The restaurants at Dragsholm Castle are famous in Europe, and the most fascinating part is that visitors can pick and cook their own dishes and taste their own dishes.

The rainbow trout caught at the last moment saved the program team from the bad luck of being drenched in the rain, and got into a carriage before the storm and rushed to the comfortable and warm castle.

The decoration style of the castle restaurant, the tables, chairs and curtains and wallpaper are all maintained and continued as much as possible in the original appearance of the Middle Ages, with a thick and gorgeous historical texture, the ubiquitous carved glass and weather-dappled gray walls, and the thick green windmill jasmine, which makes this place full of inexplicable mystery.

Smiling Mr. Jorgens and his wife, Dorothy, were already waiting at the door, handing them warm, snow-white wet towels to wipe their hands and faces, and counting the ingredients they had gathered, pumpkins, potatoes, all sorts of edible flowers and shallots, and the only meat vegetable, rainbow trout.

It's a pity that this rainbow trout is not big, according to the usual practice is to take the barbecue, the cook is very quick to shave off the scales, use a kitchen paper towel to absorb the water vapor of the fish, smear olive oil and secret seasoning, and then wrap it in silver glittering aluminum foil and put it in the oven, and soon a fragrance spreads, making several young people who have been busy all morning even more hungry.

The collected flowers are cleaned and mixed with the boiled and sliced potatoes to make a sweet salad, this beautiful dessert won the unanimous praise of the girls, and the three girls all got together to help prepare it.

After steaming, the pumpkin is peeled, leaving a soft pulp that is crushed and wrapped in dough and baked into a pumpkin pie.

Hu Bugui thought of the fish that was not enough to stuff his teeth, and felt that it was necessary to fight for more meat dishes, so he fought with Aunt Dorothy and said, "I want meat!"

Although he has a Baidu encyclopedia in his head, after all, there is not much training in the language environment, so communication can only rely on a single word, and the basic process is to ask the book fairy in his mind: "How do you say meat in English?"

"MEAT, PORK IS CALLED PORK, BEEF IS BEFF, CHICKEN IS CHIKEN, AND FISH IS ......"

"Stop, I remember a general term, that's it!"

“meat。 ”

"Meat, meat!" Hu Bugui, who finally got the correct answer, hurriedly repeated, and at the same time couldn't laugh or cry, on the importance of learning a foreign language, is it easy for him to eat a bite of meat.

Aunt Dorothy didn't seem to understand, and Xia Meng, who was paying close attention to Hu Bugui's every move, hurriedly seized this opportunity to come over and say: "The most famous food in Denmark is meat-based, and I'll make it for you to eat." ”

"What kind of meat?" Hu Bugui glanced at her, a little skeptical that this daughter of a family who didn't touch the spring water with her ten fingers would be able to cook.

"Beef and eggs are the main ingredients. Xia Meng could see that he didn't believe it, so he ran to the front of the refrigerator like a treasure, took out a pot of ground red beef and a few eggs, and said: "This dish is a must-have for every household in Denmark, so usually the refrigerator is stocked with ingredients, and it is easy to cook." ”

"Okay, make a little more, but there's a decent dish. ”

The beef filling looks fat and thin, and the eggs are what Hu Bugui has loved since he was a child.

"Okay. It was rare to be pretended by him, Xia Meng was so excited that his little face was dyed with a touch of red, and he hurriedly ran to prepare film gloves, and after putting them on, he grabbed a large ball of beef filling and put it on the plate, smashed an egg and beat it on it, the golden egg yolk on the red meat filling looked very good-looking, and he introduced it obediently: "This dish is called the Devil's Sun, it is a well-known national dish in Denmark, do you think it looks a bit like the sun?"

"Well, it's quite similar, this meat filling is real, make a few more for everyone to share. Hu Bugui sighed in his heart that the European people are really making meatballs, fist-sized meatballs, which are really the best beef filling, without breadcrumbs and starch at all.

In the end, he is the person who has been inherited by Peng Zu, although he has no time to study cooking skills, but at a glance, he can see that this beef filling is seven points thin and three points fat, and the proportion of matching is just right, whether it is fried or boiled, it must taste juicy, fragrant and delicious.

Xia Meng obediently made more than a dozen in a row, picked up the most beautiful one and handed it to him, and said, "You can taste it." ”

"What to taste?" Hu Bugui was stunned, and subconsciously asked, "Taste the saltiness of the filling?"

"No, it's already done, this is the finished product, how many can you eat?" Xia Meng held the plate a little higher, dug a spoonful of meat filling mixed with raw egg liquid, and planned to feed it to him.

"No, you're done?" she asked, a little girl, holding a plate to feed, and she didn't want to push it away rudely, and asked in disbelief.

"Yes, it's very fragrant, you can taste it. ”

There is really a sentence MMP that I don't know whether to say or not, the hobby of daring to love European friends is to eat raw dumpling filling, and you have to beat a raw egg, is this to exercise the bearing capacity of the stomach?

HU BUGUI COVERED HIS MOUTH WITH HIS HAND AND COUGHED, PULLED JONYJ NEXT TO HIM AND SAID, "BROTHER BEAN SPROUTS, GOOD THINGS FOR EVERYONE TO SHARE." Would you like one first?"

JONYJ HELD BACK A SMILE AND SAID WITH A SERIOUS EXPRESSION: "AS A HIP-HOP SINGER, THE MOST IMPORTANT THING IS TO KEEP IT REAL, I CAN TELL YOU VERY REALISTICALLY, I DON'T EAT." ”

Chen Yihan burst out with a burst of demonic laughter, wiped the tears of laughter from the corners of his eyes, looked at Hu Bugui and said: "I'm sorry, I'm not laughing at you, I remember a long time ago, the first time I came to Europe to eat, I went to a Michelin restaurant with three knives and forks, but I couldn't understand its French menu, and I didn't want to show that I couldn't order, so I embarrassed us Chinese, so I pretended to order a main dish at random, and the dish sent was similar to this, the raw minced meat mixed with herb powder, I felt very tragic at that time when I ate every bite." Hahahaha. ”

The audience in the live broadcast room was still drooling over the dishes, but this time the painting style changed abruptly, and no one paid attention to and discussed the dishes anymore, and they all started the crazy comic mode.

"Hahahaha, I can't do it anymore, I suddenly died of laughter, why every time I think Hu Bugui is a cold male god, he can always remind me that he is definitely a tease. ”

"I checked, Xia Meng is not joking, the Danish people are eaten raw, 6666, I can only say that everyone is an iron stomach that drinks blood. ”

"CALL CRAZY FOR GODDESS CHEN YIHAN, WHAT SHE SAID IS THAT WE CHINESE PEOPLE, THERE IS ONLY ONE HUAXIA COUNTRY!"

"The Devil Sun I ordered, I have to finish it on my knees, more than a dozen, and I can go directly to the hospital for gastric lavage after eating. ”

"I don't have so many shots, I'm not happy, can you give her more shots. ”

"I don't like Xia Meng, I feel a little contrived, and I am too self-expressive, always revolving around Hu Bu Return. ”

"There are rice circles everywhere, can't you watch a variety show well, it's okay to lead to war again. ”

"I just want to see how I, Mr. Hu, come back to this field. ”

Hu Bugui had no way to sell, so he turned his eyes to Chen Xiaoshen for help, beckoned and said, "Shen Shen, come here." ”