Sophie slowly washed the mushrooms and lotus roots, and in addition to that, Sophie also prepared a fist-sized piece of lean pork, a small bowl of shrimp, and two extra chicken thighs. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Sophie diced the mushrooms, cut the lotus root into small pieces, put a piece of lard in the pot, and when the lard was completely melted, he fried the mushrooms and lotus root separately and put them on a small plate on the side for later use.

Sophie then chops the chicken thighs and pork and sautés them in a pan with the shrimp until they are half ripe, adding chopped green onions and ginger to bring out the fragrance, and serving them in Fluttershy.

Calculate the time, the chicken still has to be marinated for a while, Su Fei turned his head to look at the edge of the square, without exception, all the onlookers gathered on the side of the road on Raphael's side, even if one or two people occasionally ran to Su Fei to take a look, they would go back immediately, Raphael was used to this, and the hustle and bustle outside did not affect him at all.

Although Su Fei knew that the previous challenger was in this situation, this kind of scene was really a little embarrassing, and he forced out an embarrassed smile and waved his hand at Anna and Nicole, who were still standing next to him.

"Come on, Boss Sophie!" Nicole gestured to him cheering, and Anna smiled at him.

Well, there are two die-hard fans.

Sophie went back to his business, covering the ingredients that had been set aside with a cloth and ......

So he picked up a shovel.

Forehead...... It was indeed a shovel, not a spatula, which Sophie had bought in the morning from the only blacksmith shop in town.

"Oh, look over there!" Raphael's onlookers noticed, and they pointed to the opposite side and said, "He wants to cook with a shovel?"

"You're talking about the kind of shovel that digs the ground? Someone responded immediately.

Soon, there were also a dozen onlookers on Su Fei's side, and they watched with curiosity as Su Fei came to the side of the stove with a shovel and kept patting the ground with the back of the shovel.

"What is he doing?"

"How do I know he can't be digging for it? Someone next to him remembered and said, "I remember him, he just went to a restaurant in the morning to buy wine jar mud, is it because the soil is not enough?"

"It can't really be that he uses soil to cook, where is he!" said one of the emotional ones even loudly, "Isn't that the selected taster wants to eat soil?"

"I mean, this guy can't be here on purpose, is he?"

"If he loses here, he's crazy to be a chef in Raphael for five years, and spend five years playing pranks. ”

"Yesterday at the Maiss inn, I ate what he made, it seems to be called Piaoxiang braised pork, I promise it is the best thing I have ever eaten in my life. There were also people in the crowd who tried braised pork last night, and he said to the people next to him, "I think he should have some special use for holding a shovel." ”

"Hey, that Meiss you're talking about is right behind, listen to what he has to say. ”

Sure enough, Meiss was standing in the crowd of onlookers, but he just watched silently and did not say anything......

......

Su Fei looked at the onlookers outside, and suddenly a mouthful of old groove was stuck in his throat, and he didn't vomit, and he didn't vomit, and after secretly casting a contemptuous look at them, he continued his actions.

Well, dig a pit.

Soon, a pit about thirty centimeters deep and about thirty centimeters in diameter had been dug, and Su Fei looked at the square, huh...... The ground of the square was obviously leveled, and the soil was pressed hard, which also made it a lot of effort for him to dig the pit.

Moreover, I am afraid that there will be a mark on the square for a long time, even if Su Fei fills the pit back...... No, Su Fei thought about it, why should I fill the pit I dug with my ability?

It's all about the dish!

Su Fei glanced at Raphael, who was still busy with his work, although the conversation of the audience outside had become more and more noisy, and the words were all directed at Su Fei, who reprimanded Su Fei for unreasonably destroying the land in front of Master Raphael's mansion.

Well...... Fortunately, there were no fanatical fans rushing in, otherwise Su Fei would be really embarrassed, before the final product came out, how did you ask Su Fei to explain to him?

Is it possible to say, "You may not believe it, although it looks like I'm digging a hole, but in fact, I'm cooking"?

Sophie put the shovel aside and walked back to the stove, where Raphael's had already lit a fire, and Sophie's ......

He hadn't even touched the stove.

Su Fei washed his hands first, then uncovered the white cloth covering the ingredients, and now that forty or fifty minutes had passed, he picked up the marinated Sanlinghua chicken, and at the same time poured the prepared ingredients together, huh...... It's simple and rude, and it falls together.

The diced chicken, lean meat, finely chopped mushroom pieces, shrimp, and lotus root pieces were stuffed into the belly of the chicken by Sophie, and it was not until he could no longer stuff it that Su Fei stopped and pinched the gap on the side of the chicken so that the filling would not leak out.

Then, Su Fei picked up the green lotus leaves, cleaned the ashes on them, and wrapped the chicken layer by layer.

Su Fei put the green leaf-wrapped three-feather flower chicken on the table, and the crowd of onlookers outside were confused, many of them were Raphael Town chefs, but even experienced chefs couldn't figure out what Su Fei wanted to do.

He didn't even have a fire lit, did he want to cook cold dishes?

But cold dishes must be cooked first, at least, to use ingredients that can be eaten raw, and you want to try to eat this chicken?

Are you kidding!

Of course, Su Fei didn't know what was going on in their hearts, and just continued with their steps.

The mud from the wine jars collected in the various restaurants in the morning was put in a large basket by Su Fei, and he poured the soil into the wooden basin, and the soil was dry, so Su Fei added some water to it and kneaded the mud like kneading dough......

Because of the addition of water, the aroma of wine in the mud of the wine jar also began to waft out, of course, this aroma is not too strong, and it can only be smelled two or three steps away from the wooden basin.

The dry mud quickly sucked all the water away, and under Su Fei's constant rubbing, the mud became flexible, but it did not become a puddle of thin mud.

Su Fei took the three-feathered chicken wrapped in green lotus leaves, put it in a pot, and covered it with clumps of earth.

"I'll go, what is he doing here?" began the discussion among the onlookers.

"Wrap the chicken in soil?"

"Native chicken, local chicken, that's what I shouldn't say. ”

"What a local chicken, you see, he wrapped the chicken into a ball with mud, isn't this a native egg? ”

......

These people did not hide their voices at all, Su Fei heard it so clearly, in order not to laugh, he almost held back his tears, and in the stunned eyes of the people outside, Su Fei picked up this ...... The eggs were stuffed into the pit he had dug in the ground before, and then Su Fei picked up a shovel again, filled in the soil that had been turned out before, and buried the eggs in it.

Sophie took some charcoal prepared under the stove, spread a layer on the ground where the eggs were buried, and built a bonfire rack with large firewood.

The bonfire burned a man tall, and Su Fei stood by the fire, looking at the ground scorched by the flames, and thought to himself with evil taste.

This is probably a fire-roasted egg......