Until the one hundred and seventy-sixth, almost every one of them was brushed: Yang Xuelin and Liu Tao had that kind of relationship, so that he didn't know how to explain to the rhythmic melon-eating masses.

had to glance at Yang Xuelin, who was already lying on the table, and then sent her and Liu Shiya to a certain hotel without saying anything all night.

The next morning.

Liu Tao, who walked out of the hotel room and was about to go for breakfast, had just walked a few steps and had not yet reached the restaurant.

was also suddenly stopped by two male employees in the hotel.

I saw that the two of them were wearing kitchen clothes, and there was a chef's label on their chests.

He is not very old, only about twenty-one or two years old.

"Well, may I ask you what's the matter?" Seeing that the two of them were just smiling, he also asked.

And one of them quickly said: "Daddy, we are fans of Xuelin's anchor, I didn't expect to be lucky to meet you here, it's really lucky!"

After saying that, the other person was still holding his mobile phone and wanted to take a photo with him.

Helpless, Liu Tao had to take a photo with both of them before continuing: "Hello...... But since you're a fan of Xue Lin's streamer, why are you looking for me?"

"Of course I have to look for you, I heard my girlfriend say that last night you helped the drunk Xue Lin into room 1203, how about it, isn't it very ...... feeling?"

“......”

"Friend, I think you're thinking too much, I did help Xue Lin into the room, but I didn't do the kind of thing you said. ”

Shaking his head, he instantly had a cold feeling for these two people, and turned his head to leave.

Unexpectedly, the other person hooked up with his shoulder and continued: "Ma Dad, just tell me, Xue Lin is so beautiful, are you Tang Seng ......?"

"I said, I really didn't do the kind of thing you guys said!"

"If you love it, you will believe it, if you don't believe it, please get out of the way, otherwise don't blame me for going to the manager to complain about you!"

Looking at the increasingly thoughtful eyes of the two, he was completely convinced.

Can't you think of a normal person's thoughts? Do you really think of everyone else as the kind of zhong horse who only knows how to plow the fields?

Ignoring the two who were already sluggish, he also came to the restaurant and ordered a few lighter side dishes to start eating.

But after more than ten hours, seeing that the person who served him the food turned out to be one of the chefs, he also stood up from his chair abruptly, "What do you want to do, do you really want to be complained?"

The chef put down the tray, "Of course it's not Ma Dad, I just want to apologize to you, we were abrupt just now, please don't care, this is the loach Huaishan soup I just made, I invited you out of my own pocket." ”

"I see, I thought you were going to tell me something outrageous. ”

Glancing at the chef, he found that he looked sincere, and Liu Tao didn't bother to say anything, so he picked up a spoon and scooped a spoonful of loach Huaishan soup, ready to taste it.

However, as soon as he tasted the first bite, he was convinced.

The seasoning of the soup is not bad, however, the loach does not seem to be fried enough, even Huaishan, it is also Huang Bula, at a glance, it is because it was not soaked in water when cutting.

Although he is not a food critic, he is often looking for various delicacies to eat on weekdays, and he still knows some simple dishes.

If he were to give this loach Huaishan soup a rating, I'm afraid it would only be sixty points.

"That...... Chef...... Since you made amends to me for this dish, isn't it not good for you to deceive my taste buds with this inferior product. After another sip of soup, he couldn't drink it anymore, but finally said.

"Inferior goods? No, ...... I've made it from the best ingredients!" The chef was shocked at his reproach, and unconsciously took two steps back.

"yes, is there something wrong with my eyes and tongue?"

"You can taste this loach Huaishan soup yourself, can it be worthy of the standard of your hotel!"

"Smack!" he slammed the spoon on the table, and he stood up angrily.

"I ...... Why don't I make a new one for you?" The chef was really frightened, not only by the threat from the lobby manager who had already rushed towards them, but also by the inexplicable sense of fear, which made the chef tremble as if he was facing a powerful minister in the past.

"No, we're just strangers anyway, I just think your professionalism and personality are very problematic. ”

"Please disappear quickly, don't let me see you again!"

Liu Tao turned around and didn't look at the chef again, just sighed like an elder.

It wasn't until the lobby manager arrived a moment later that he turned his head and continued: "It's time for you to rectify the hotel's appearance and kitchen problems, otherwise I'm afraid that this hotel will close down soon." ”

After saying that, he wanted to leave.

But before he could take two steps, another chef who had discussed Yang Xuelin's matter with him before appeared in front of him.

"What, do you have any advice?" he looked at the chef's angry face, and he calmly looked at him.

And the chef just smiled, "I just want to ask Ma Daddy to try the real method of loach Huaishan soup, didn't you say that the bowl of soup just now was inferior?"

"Uh...... Yes, I did, but are you sure you want me to try? I'm afraid of undermining your self-confidence. ”

"Huh...... I'm not afraid, please show your hand!" As soon as the words fell, I saw some kitchen utensils and materials for loach Huaishan soup quickly being pushed out of the kitchen by the handyman.

"That'...... Okay, I hope you can study hard. ”

Liu Tao, who said he would do it, immediately peeled the Huaishan, washed and sliced it, and at the same time soaked the cut Huaishan in water.

Then wash the green onion and ginger, shred the ginger, cut the green onion into inch pieces, cover the loach on the plate, put 2 spoons of salt from the side of the plate, and press the plate firmly.

Soon, the loaches were killed.

After washing, he also began to preheat the pot, poured peanut oil, after the oil was warmed, add shredded ginger and stir-fry until fragrant, and fried the loach until golden brown on both sides.

Then pour water into the pot, put in the chopped Huaishan, cover and cook for about 8 minutes.

Finally, add the green onion and add an appropriate amount of salt.

......

After a while, a bowl of loach soup with a very attractive color was ready.

When he brought the freshly made soup to the table where he had just eaten, he looked at the already sluggish cook who asked him to show his hand, and said with a smile: "Please taste how it tastes." ”

"No need, Mr. Liu is worthy of being an all-round talent, is it our chef, don't you hurry up and apologize?"

Suddenly, I saw a chef with a head chef's sign on his chest and a tall hat walking out of the kitchen, he was very fat, and he seemed to make the ground tremble when he walked.