Chapter 3 It is also a sin to be too good at cooking

Gu Wen flew with a knife, peeled the roe deer, and divided the meat into several pieces. Although Gu Wen's martial arts talent is a mess, his cooking skills and knife skills are perfect.

Sometimes Gu Wen also wants to integrate the chef's knife technique into martial arts. But when he really replaced the kitchen knife with a single knife, Gu Wen found that he couldn't play anymore immediately, either cutting his hands or cutting his legs. Gu Wen thought of his appearance in a domestic 007 style, Martell in his left hand, pig's head meat in his right hand, a kitchen knife on his waist, and an apron on his chest, and he felt that the world was full of malice.

The head and heart of the roe deer, half of the ribs and half of the hind legs were put aside separately, and according to the rules of Duntou Village, these were to be given to the village chief, the headhunter and the head of the sect respectively.

Of course, according to Gu Wen's standards, half of the ribs for the headhunter Sang Quan have been shaved and shaved, and the white ones are cleaner than those gnawed by dogs;

Gu Wen smeared most of the roe deer with salt and cooking wine, tied hemp rope and hung it under the eaves to dry. Nearly ten catties of roe deer meat were soaked in cold water to remove the blood, cut into large pieces of four centimeters square, soaked in cooking wine, soy sauce and salt, and added some chopped weeds.

These weeds were all scooped out of the mountains by Gu Wen with the skill of tasting a hundred herbs. Although the shape is very strange, it has the taste of blue star seasoning.

For example, this plant called water mushroom grows like an onion but tastes like ginger, a mountain mushroom called a fire mushroom tastes like a chili pepper, and a white grass that grows on a dead tree but smells like an onion.

Gu Wen also found substitutes for star anise, fennel, fish, curry and pepper, although they looked completely different from Blue Star, the smell and taste were exactly the same.

In the Qingyun Continent, these weeds are regarded as useless weeds because they don't even eat wild beasts because of their strange taste. Gu Wen is like a treasure, and collects a lot of wild grasses to make a variety of delicacies with all kinds of color, flavor and flavor.

Xu Xiaofeng, the housewife who only has three major things: barbecue, fried rice, and pancakes, had to give up her position as the chef. Of course, on the other hand, it was also Gu Wen who knew that her mother was very hard, and tried every means to make her less hard.

After the roe deer meat was stacked, Gu Wen beat another egg and mixed it with egg whites, washed his hands and began to massage the meat.

I saw Gu Wen flickering his palms and fists, giving the tight roe deer meat a fluffy taste. After beating for a long time, the roe deer meat was put into the steamer, and the toppings were fried in a small pot.

Half an hour later, wait for the roe deer meat to steam through the pot, and then pour toppings, sesame oil, vinegar, and sprinkle chopped green onions. A large pot of red stewed roe deer meat is fragrant and spreads far away.

It was already dark, and my mother Xu Xiaofeng was washing clothes in front of the house, and her stomach couldn't help but growl when she smelled the fragrance. Xu Xiaofeng washed the foam on her hands, wiped her hands clean and walked into the dining room.

The old couple of the Gu family, who were chanting in the back hall, couldn't read anymore, so they quickly ran to the front of the table and sat upright, swallowing their saliva, waiting for the meal to be served.

Gu Wen brought a large pot of roe deer meat, a plate of fried wild phoenix tails, and three bowls of steamed rice, and said with a smile: "Grandparents, Mom, let's start the meal! I'm hungry, aren't you? Today is the roe deer I personally hit, you must eat more." ”

Father Gu hurriedly picked up the chopsticks and picked up a large piece of meat and stuffed it into his mouth, while praising vaguely in his mouth: "Hao!

Xu Xiaofeng asked, "Xiaowen, why don't you serve your own food?"

Gu Wen said: "Today, the teacher, Shi Wu, and Da Zhuang have all come to help, and I will send them some food." ”

Xu Xiaofeng said with satisfaction: "Yes! Xiaowen is really sensible! Go and go back quickly, the dishes will be cold." "The customs of Qingyun Continent are outdated, but Xu Xiaofeng's widow identity is inconvenient to go to other people's doors, and even helping other families wash clothes is collected in the supermarket.

Gu Wen nodded, filled the remaining steamed roe deer meat in a large clay pot, and brought the raw meat and bones and legs to be distributed to the village head, and hurriedly went out.

The Shi family is not far from the Gu family. Shi Wu was one of the few friends among his classmates who would not look down on Gu Wen. Shi Wu is three months older than Gu Wen, but he is already more than one meter and eight years old, he looks like a tiger's back, and his hunter level is already in the middle of level 6.

The amount of food that a hunter eats is proportional to his level. Usually, Shi Wu can quickly eat up two catties of barbecue in one meal. Today, I don't know how, Shi Wu is as slow and logical as a little girl at the dinner table.

Shi Wu's younger brother Shi is only 9 years old this year, but the hunter level is already level 2, so he glanced at his brother in his spare time, and said in surprise: "Big brother, are you sick today? ”

A sly smile appeared on Shi Wu's honest face, and he said, "I'm waiting for someone with my stomach saved." ”

"Oh, keep the meat and wait for the others, who wants to come? There are quite a lot of barbecues, brother, even if you eat it, I have eaten almost enough, it's really not enough for me to have some here." The stone glanced at it with a little regret, and put the last large piece of roast meat in his hand back into the basin.

Shi Wu smiled and rubbed his brother's head with his greasy big hands, and said, "I'm keeping my stomach, and I'll have something delicious later." ”

Before the words fell, the stone took a deep breath and said in surprise: "What does it smell like?"

A person at the door smiled and said, "Little stone, your nose is very smart." Gu Wen walked in with a large clay basin in one hand. "I've got some roe deer meat today, so I'd like you to try it. ”

At this time, Daddy Shi raised his head from the rice bowl, and his beard was covered with fried rice. I heard Xiao Wu say that you hunted a roe deer and a dire wolf today, it's really amazing." ”

Gu Wen said with a smile: "Today is lucky, but the dire wolf was killed by others and didn't want me to pick it up." ”

Father Shi took off the fried rice on his beard and stuffed it into his mouth, shook his head and said, "You hunted the roe deer with your own hands." Although our Xiao Wu is a little bit higher, he has never hunted a beast above level 3. I said a long time ago, Xiaowen You have a great talent, and you are so good at cooking, I don't think the chefs in the city are as good as you. Hahaha. ”

Gu Wen chatted for a few words, divided a few pieces of steamed meat, and went to another house again.

Several members of the Shi family watched Gu Wen's back disappear at the door with smiles on their faces, and when they turned their faces, they were like several hungry wolves swooping down on the roe deer meat on the table, scrambling.

Shi licked his fingers and said with satisfaction: "Brother Xiaowen's cooking skills are really the best in the world." ”

Shi Wu hugged the plate that had been licked cleanly, and said distressedly: "After eating roe deer meat, eating roast meat is like gnawing stones, the problem is that the roe deer meat is just a little bit, my stomach is not full, what should I do?"

Shi's mother rolled her eyes and said, "Why do you think your mother's skills are poor? ”

Father Shi regretted: "It's a pity that my family is two little cubs, if there is a girl, I will definitely give it to Xiaowen." Then there will be meat to eat every day. ”

Shi's mother said angrily: "You're not satisfied with giving birth to a son, are you?

"Don't, wife!"

Gu Wen walked around the village, and four or five familiar families tasted roe de roe deer meat, and as a result, almost every family caused family disputes. This incident tells us that it is also a sin to be too good at cooking.

It was late at night, and the half-moon climbed up. The howls of spotted wolves can be heard from the hills outside the village, and all kinds of wild beasts haunt the night. Duntou Village gradually calmed down, except for the night guard at the entrance of the village, the lights were still on, and the lights of each house had been extinguished one by one.

Gu Wen stood in the backyard and checked his status, Hunter Level 3 was still a long way from consummation. On the contrary, because of tonight's big meal, the cooking skills actually broke through to level 19.

Gu Wen smiled bitterly and said to himself: "Could it be that I am the life of a mixed profession? If my combat power increases by half of these miscellaneous professions." Although he has a golden finger, he still can't go far without hard work. Just like now, I don't even have the ability to leave the village. Can't let up. Keep it up!"

Tie up the horse step, Gu Wen began to practice punching. Clench your fist like an eye, and punch out like a line. Although it is the most basic punching action, Gu Wen has to swing his fist a thousand times a day.

"My martial arts qualifications in this life are really bad, and even the slightest complicated movements will go wrong, and there will be problems with coherence. It's better to practice a few basic movements and practice your own energy. Then rely on the level, and one force will drop ten. This is the way I am strong in this life. ”

Punch out, close punch, punch out, close punch. Every punch was delivered as best as possible, and the wind was blowing.

After practicing for an hour, Gu Wen put away his fists and stood up, wiped the sweat from his forehead, took off the spear from the weapon rack, and began to practice lunge and stab, which is also the most basic action in spear technique.

Gu Wen took over this spear from Pang Sanjin two years ago, and practiced lunges every morning and evening to stab a thousand times. Today, he stabbed the roe deer to death with one shot, of course, because of the crushing of the rank, but also relied on this trick to practice a bit of taste of lunge straight stab.

Stepping, stabbing straight, retracting the spear, standing upright. The tip of the spear rattled in the air, and sweat gradually soaked through his clothes.

"Go on! Although rebirth has a golden finger, it also carries too many distracting thoughts, according to Buddhism, that is, there is a cognitive obstacle. It is very difficult to enter an ethereal epiphany, only hard practice. Stab again!"

A thin figure under the moonlight waved repeatedly. And in the crack of the window in the east wing, a pair of bright eyes that have been stained with crow's feet are also staring stupidly: "Xiaowen ......"