But I heard a soft voice in the backyard answer: "It's here, it's here, please wait." Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo”

The owner of this voice was obviously a young woman, and her voice was gentle and soft, which touched Gu Wen's estrus heart:

"Ouch, it's good, it seems that the proprietress is a beauty?"

However, after thinking about the female terminator Zhuo Min, who also had a graceful voice, Gu Wen suppressed the commotion again.

I heard a clanging sound in the kitchen in the backyard, and a cook girl rushed from the corridor. Gu Wen glanced at it hurriedly, and was immediately disappointed.

I saw that the cook had a messy double bun on her head, indicating her unmarried status. It's just that his face is painted with smoke stove ash, and he can't tell whether it's a girl or a saint warrior.

The cook wore a greasy apron, and her figure was covered cleanly, and she didn't seem to be too tall to see her figure.

I saw her running over in a panic, holding a clay plate the size of a pot lid in one hand, which contained a large plate of celery fried tofu, green and shiny, yellow and bright, steaming, and fragrant.

As a master of Gu Wen's cooking, except for a little regret about his appearance, everything else is impeccable.

The cook came in a hurry, still holding the spatula in her other hand. Gu Wen is deeply worried about this image, which is a template that is fragile and easy to fall.

Sure enough, the cook walked in a hurry, and when she reached the door, she tripped on her left heel and threw herself out with an "ouch", and the clay plate in her hand swirled in the air, spilling a plate of hot dishes in the air.

The cook screamed and whirled in the air, and threw herself face down at the stone slab on the ground.

At this moment, Gu Wen suddenly remembered the white-collar beauty who was hit on the street in "Shaolin Football", and the posture of falling down was so ecstatic.

Gu Wen had the heart to stand up, but he was reluctant to have a plate of good dishes, so he pressed the saddle bridge with one hand and flew out like a wild goose.

With his right hand, he copied the large pottery plate in his hand, and with his left hand, he stopped the cook in the crook of his arm.

Gu Wen grabbed the pottery plate for a while, and took back the celery stalks and leaves flying in the air, dried tofu and juice, and not a drop fell to the ground.

"I didn't expect my Gu Wen to be so agile. Gu Wen smiled, feeling cute. It's like Yang Guo just finished practicing the Heaven and Earth Net style and caught ninety-nine eighty-one sparrows. It's a pity that it's not a little dragon girl in her hand, but just a sloppy cook.

At this time, Gu Wen remembered that there was still a person in his left hand, and turned his head to say hello. Unexpectedly, on the side of his face, he plunged into the greasy apron on the cook's chest.

Suddenly, his face slipped, rubbing a layer of oil smoke, and at the same time, the smell of firewood oil smoke and various raw and cooked dishes filled his nostrils. Gu Wen couldn't help but gasp, but he incorporated more strange smells into his nasal cavity.

Well, this spicy and spicy, sweet and flat, should be ginger, this spicy with pungent, should be garlic, this slightly spicy but sweet, should be green onion. This one is star anise, and that one is five spices. There is soy sauce, cooking wine, aged vinegar and cumin...

Gu Wen didn't expect to be able to smell such a rich smell on a piece of clothing, and almost let out a big sneeze.

Unexpectedly, after Baiwei, Gu Wen suddenly smelled a little lingering fragrance in the deepest part, light and soft, but it was different from the floral fragrance of Meilan Lotus and Gui.

"Huh, what kind of ingredient is this? It smells so good. Gu Wen was a little surprised, and couldn't help but take another deep sniff. The tip of the nose is soft to the touch, and it is slightly warm.

"Scared!" Gu Wen suddenly came to his senses, and hurriedly straightened the cook who was standing in Michael's 45-degree tilt posture in his hand, and jumped back a few steps. Leaning on his back, half of the bamboo fence door collapsed to the ground.

The two looked at each other, both a little embarrassed. Gu Wen found that the cook lady's eyes were huge, her pupils were black, and her eyes were clear, but a flush was covered by oil smoke and black ash, which could only be seen behind her neck and ears.

After standing for a long time, Gu Wen coughed dryly and said, "That... Where is the boss?

The cook sighed for a long time and replied, "I'm the boss, do you want to stay in the hotel?"

Gu Wen touched his nose: "I'm sorry, my hands and feet are a little heavier, I'll find someone to fix it later." ”

The cook smiled and said: "You don't need to be polite, I haven't thanked you for your help, this bamboo door..."

"This bamboo door is also a fictitious, and the guests don't dislike the humble house. ”

"Don't dislike, don't dislike"

Finally, since the death of the old boss, the Sufuju Inn, which has been vacant for three years, welcomes its first guest.

Of course, this inn was not called "Su Rongju" before, but "Bairongju", the late old boss was very good at business, although it was in the depths of the alley, its reputation spread in the Hengyang literati circle:

"Deep in the narrow alley, there is a hidden and elegant place. The courtyard is deep, but it is full of hibiscus and flowers. The boss is a master of cooking, tired of wandering, and lives here with his young daughter. ”

Bairong Ju has three wonderful features: beautiful flowers, fragrant vegetables, and quiet environment. The boss has been in the rivers and lakes for a long time, and his conversation is extraordinary.

Scholars and scholars often come here and stay here for a few days. Especially before the big exam, some people covet the seclusion here and review their homework. The meaning of hibiscus is also very much in line with the appetite of readers. It was also said that Bairong was a talented man.

It's just three years ago that the old boss died suddenly, leaving only a 15-year-old yellow-haired girl, with a clumsy appearance, poor cooking skills, and not good at management.

This young girl is very ambitious, and she actually survives by selling hibiscus flowers and trees, and practices her cooking skills every day with the chef's cheats left by her husband, and finally succeeds in three years.

Unfortunately, at this time, the hundreds of hibiscus plants in the garden have been sold out, leaving only a few depressions of vegetable fields. The young cook was penniless and unable to repair the house, and the inn was dilapidated, and she couldn't even afford to buy meat dishes. The girl chef simply changed the name of the inn to "Su Rong Ju".

The inn is so dilapidated that the readers who "have no chickens and ducks and no fish and meat" do not come to patronize it. On the one hand, the young cook is reluctant to be here, and on the other hand, she doesn't know where to go, and she is still waiting here.

Gu Wen accidentally stumbled into it, and became the first guest of this inn where a person is also the owner, the shopkeeper, the chef and the second child.

But the guests are also a little silly:

Tea, no, wine, boiled beef, roast leg of lamb, no, not even a grain of white rice.

There was only one large plate of celery stir-fried and fragrant, and it was the only dinner. Actually, it's a teenage chef's dinner and breakfast.

Well, for the sake of celery, the fried fragrant and dried taste is not bad, and Gu Wen will be fine.

But the Golden Horn Cloud Piercing Beast always has to be fed, right? Demon beasts also have beast rights, so they can't just work and not give them food, right?

The Golden Horn Cloud Piercing Beast is actually relatively easy to feed, and the best little black beans plus small red beans plus small yellow beans and small mung beans only need thirty catties per meal. In addition, five catties of raw beef and five catties of raw mutton are needed.

What? Cloud Piercing Beasts Should Be Vegetarian? How is this possible. The mid-level top demon beast is in the middle and upper echelons of the demon beast biological chain, how can it fight if it only eats beans and does not eat meat?

The girl cook was dumbfounded again. Despite the great progress in cooking, the business philosophy of the chef is still in the flood era. Making money is not something that can be done by the power of the wilderness.

"How much should I charge for the room?" asked the cook with big black eyes.

Gu Wen covered his face: "Okay, let's analyze it." The average price of real estate in Hengyang City is 100 gold coins per square meter. Based on the geographical location of Surongju, we can calculate the current price to be 80 gold coins per square meter. ”

"The area of Sufuju is about 800 square meters, so the total land price is 64,000 gold coins, and the building is in disrepair for a long time, so it is 6,000 gold coins. So the total value is 70,000 gold coins. ”

"This is considered a fixed asset investment, and in terms of income, the investment should be recovered within 20 years at the shortest, so it will take about 3,500 gold coins per year. That's 300 gold coins per month. ”

"So much?" said the cook in surprise with her little pink tongue out.

"This is just a small head, what is the most precious thing in the 21st century? Gu Wen hated it:

"Your current chef level is level 53, which belongs to the senior level of the culinary master, and the average salary in the market is 6,000 gold coins per month, and 200 gold coins per day. ”

"There are also bosses, shopkeepers, and juniors, so let's not count them first. ”

"It's just that because your chef is not well-known enough, the market value has not been fully explored, and now it can only be calculated by one level, which is counted as 100 gold coins per day. ”

"Let's consider the opening promotion factors, land price appreciation factors, intangible cultural heritage patents, etc., ......and so on," Gu Wen crackled for a while, and finally concluded:

"Therefore, the price of Sufu Ju should be 157 gold coins per day, plus it costs 40 gold coins per day to raise a mid-level top demon beast, so you should charge the price of 197 gold coins per day. Add 1.5% national tax, which is 200 gold coins. ”

"I'll book it for three days, and that's 600 gold coins. Gu Wen casually took out three small money bags and threw them on the table with a click.

Then I saw the young cook's eyes wide, her mouth wide open, her eyes turned in circles, and she had already entered a sleepwalking state: "How is it possible? So much money, isn't it several times more expensive than the best restaurant in the city?"

Gu Wen shook his head and expressed contempt for the taste of the young chef:

"What is a natural home? A vulgar hotel chain has no personality, no e2e customized service, and no 360-degree consumer immersion full-scene experience. ”

"200 gold coins a day, this is only the current price of Sufuju. If the business level returns to the state of Bairongju, there is a brand, culture and connotation. The price is 500 gold coins a day, and you can only live in a second-class room, and you are not allowed to bargain. Do you understand?" )