In the private room, the young woman said in a coquettish tone, "Why did you take me to such a small restaurant for dinner this time?" ”

The middle-aged man looked at the woman with tenderness in his eyes, and the woman in front of him seemed to be the only one in his world.

"Haven't you always wanted to eat the Manchurian Banquet once? This restaurant has just launched a small Manchurian Banquet, so I can take you to try it first. The man's voice was gentle and a little spoiled.

"Hmm... How could this small shop make a full banquet of the Han Dynasty, it is obviously a lie. The woman continued to coquettishly.

"Small places have small places. The man replied.

"The decoration here is so shabby, the food can be delicious, and the chairs in this shop are so hard that it is not comfortable to sit at all. The woman's tone was almost soft, and little by little it entered the man's heart.

"I'll sit soft for you at night, bear with me now, and see what is going on with his full man. The man's eyes wandered back and forth over the woman as he spoke, but he maintained the most basic restraint.

"You're harder...."

Spring is in full swing in the private room, but the back kitchen is full of fire.

Zuo Xuan and Zuo Quan didn't expect that someone would really order such a luxurious table of dishes, if not counting the labor costs, this table alone would almost make a net profit of eight thousand.

However, after Zuo Xuan simply said some of his thoughts, Zuo Quan's motivation was immediately mobilized. High-end restaurants have always been his ideal, and this table is the first luxury dish he has hosted in his career.

Zuo Quan also squeezed out all his potential, almost controlling two pots at the same time.

And Zuo Xuan also began to try to complete some of the old-fashioned signature dishes in the store independently, so that Zuo Quan could devote himself to completing the whole banquet of Xiaomanhan.

In the hall, He Dong closed his eyes and drank tea alone, this meal was the longest he had ever waited.

In the past, it only took him ten minutes to serve the first dish, and then he waited until all the dishes were served, and the rhythm can be said to be perfect.

And now, after twenty minutes of waiting, none of the people who came out of the kitchen gave him a dish.

But then he thought about the deliciousness of the Manchu Han banquet, so he endured it again, nothing could stop a foodie from wanting to eat delicious food.

When he was about to wear it, the first course of fried guinea fowl finally came, in duplicate, one for him and one for private room No. 1.

The people in the No. 1 private room have to prepare eight dishes, but as long as the first dish is served, the dishes behind it are almost endless, and there is no longer a sense of boredom of waiting.

"The first style of the whole banquet of the little Manchurian, fried guinea fowl, the two of them use it slowly. The waiter pushed open the door and served the first course. During the serving, I didn't forget to look at the young woman a few more times.

The young woman and the middle-aged man were unaware of it, because the fried guinea fowl in front of them had already contracted all their attention.

Regardless of the taste, at least the color and aroma have succeeded in whetting their appetite.

The man could still hold back, after all, he had seen many of the world, and it was not unheard of that the dish in front of him was more delicious, but it was rare to eat this delicacy in M City.

I still remember the last time the place that made him so appetizing was in Shudu, that high-end restaurant, and that meal alone cost him nearly five figures.

But the young woman didn't care so much, he had been in M City all these years, and the best he had eaten didn't look like the dish in front of him, and those seemingly high-end places were just expensive in the ingredients.

Almost without hesitation, I picked up the chopsticks and started to do it, and the most important thing in life to eat was fully embodied at this time.

But soon she regretted her impulse, because the second course came up.

A simple dish of stir-fried shrimp, which is rarely made in mainland China except for seafood restaurants. On the mainland, seafood is significantly more alluring than guinea fowl.

This is followed by stir-fried crab meat, assorted tofu, fried fungus, and stir-fried dried tips.....

As one dish after another went up, the woman wanted to give herself an extra belly when she was born, and he wanted to eat everything on the table today.

Even the man ran away from his initial reserve and began to feast.

In the lobby, He Dong felt that the surrounding atmosphere seemed strange while eating.

For him, the three dishes in front of him taste a little similar to the dishes in his memory, and there are some differences, but without exception, they are really delicious.

Although I was mentally prepared, when I ate it again, the feeling of being addicted to it was hard to let go.

"Little brother, why haven't I seen these dishes of yours on the recipe?" Just as He Dong was eating, a curious voice suddenly asked.

No way, it's so fragrant, and the surrounding dishes can't cover the fragrance of these dishes at all. I don't know if it's because of something added to these dishes, or because of what, anyway, I just asked about the fragrance.

"This is the dish in the Manchu and Han banquets, and it seems to be quite expensive. He Dong said vaguely while eating.

"Didn't you say that there are eight paths? Why are you only three?"

"I'm familiar with the boss, as long as I have three dishes, I can't finish more. ”

"I look at three dishes and there are a lot of them, it's not something that one person can eat..."The man said as if he was about to get started.

"I can finish eating, you have to eat yourself. "How could He Dong give him this opportunity and immediately protect his food.

When the man saw this, he had to sniff with his nose, and he could smell if he couldn't eat.

The people around exploded, and the reputation of the Manchu and Han Dynasty banquets can be said to be resounding all over the country, and now the three dishes in it are so fragrant, this is simply a fairy dish.

At this time, the impression of the Manchu and Han full seats was slowly established in their impressions, and the Moxuan Pavilion, which could make the full seats of the Manchu and Han dynasties, also rose in their hearts.

From the original delicious Chinese restaurant, to the current tall Chinese restaurant that can make a full banquet of Han people.

In the future, if you have enough money, bring your friends and family here to have a full meal of Xiaoman, and your life will be one less big regret.

At this time, Zuo Xuan was busy in the kitchen, and when the business was good, he couldn't do everything, and there was only one procrastination trick in the face of guests.

What Zuo Xuan didn't expect was that the three dishes he gave to He Dong were the key dishes that played a role.

The people in the lobby have seen the real little Manchu full seat, and they will inevitably brag after walking out. After that, an impression is established in everyone's minds.

In the future, when everyone thinks of high-end cuisine, when they think of the Manchu and Han banquets, they will think of Moxuan Pavilion.

"Waiter, pack—" The man in the private room made an unwilling voice.