In the hot summer, whether it is a white-collar beauty in the office or a programmer with extremely fast hands, takeout is the best choice. It's quick and easy, you don't need to go far, you just need to go downstairs to pick it up.

But a lot of times ordering takeout is often a challenge, because you never know what the next taste will be like, even if it's the same restaurant.

In the office building, a senior programmer skillfully taps the keyboard, his eyes staring intently at the changes on the computer, while his hands do not leave the keyboard for a second.

It is difficult for a man who is focused on his work to be disturbed by the outside world, but hunger can, and it will send the most dissatisfied voice from the temple to tell you that it is time to eat.

And senior programmers like them, who receive tens of thousands of dollars a month, do not spend much money elsewhere, and the most time spent is work and overtime.

So basically, every senior programmer pays more attention to one meal a day, after all, after all, after earning so much money, he is not too particular about what he wears, so it is best to use it on food.

"It's another busy day, look at what to eat today. The man expertly pulled out his phone from his trouser pocket to order a takeout.

It's just that when he took out his mobile phone, a small business card suddenly appeared in front of his eyes.

"Moxuan Pavilion boutique takeaway, what is this?" After picking up the business card, the man looked at it carefully.

"Only selling high-quality products, the taste is excellent, and it is so expensive to sell it for 48?" I originally looked at the delicious pictures on the card and wanted to order a copy, but after seeing the price again, my heart turned up again.

Although he often orders thirty-four takeouts to eat, it is worth the price when several servings are added together, and the set meal in front of him is just a simple rice bowl.

And he generally doesn't look at the price when he calls takeout, as long as it tastes delicious, he will choose to buy it, and besides, how expensive can takeout be?

At this time, he suddenly remembered that there seemed to be a Chinese restaurant called Moxuan Pavilion around him, and the taste in his impression was not bad, but he had never heard of it before, and he had asked the store before, but the store said that it would not deliver takeaway.

"Forget it, let's give it a try. After much hesitation, the man decided to order a meal to try, after all, the impression of Moxuan Pavilion was more delicious.

A text message passed, called a few of his favorite dishes, and then went back to his work.

At this time, in a high-end residential community around Moxuan Pavilion, a pot-bellied man was sitting at home and watching TV boredly.

His name is Liu Yan, he is an advertising design agency, his wife has returned to her parents' house these days, and he has made an appointment with friends to be out with him these days, but at the critical moment, all of them are strict with his wife and let his pigeons go.

"Alas, no one cooks when my wife is not at home, so let's go out to eat later. Liu Yan turned off the TV and was about to go out, when he suddenly caught a glimpse of a business card on the table.

The food pattern on the business card deeply attracted him, and he often made all kinds of delicious food for him when his wife was there, and developed his habit of bad taste, and now there are few takeaways to satisfy his appetite.

"48 boutique packages, 88 luxury packages, only sell high-quality products, excellent taste, the tone is not small, I don't know if it's worth the price." Liu Yan said while holding the card.

He was originally in the aspect of advertising, and he knew that advertising was often half a duck with eight mouths, and there was not much real content, but the head was not big.

But then Liu Yan saw the logo of Moxuan Pavilion below, a sign that he was familiar with.

"Isn't this Lao Zhang's previous shop? A few days ago, I remember that he said that it seemed to be going out, and I remember that his chef tasted very good, so I will come to see how this luxury set meal tastes. ”

Then Liu Yan picked up his mobile phone and ordered a luxury package, and continued to turn on the TV to watch.

In the Moxuan Pavilion, more than half of the people were already seated at this time, and there were still a few spare tables around them. Such a scene can't afford to maintain a store in such a semi-bustling place, especially if there are office buildings around.

"Xiao Xuan, how many orders do we have?" In the back kitchen, Zuo Quan asked Zuo Xuan, who was recording next to him, while directing Guo Jianjia to stir-fry.

Now basically all the side dishes in the store have been taught to Guo Jianjia and Zuo Xuan, and Zuo Quan only misses a hand when it comes to big dishes.

"So far, there are a total of 5 orders, one of which is luxury in the community, and four are boutique in the surrounding office buildings. Zuo Xuan said with some frustration.

This point has passed the peak period of ordering takeout at noon, and generally people are in the habit of ordering takeout before noon, and there are few people who order takeout after noon.

"There are five singles, which is not bad, at least a good start. You must know that we rely on taste to retain people, as long as we retain a customer, he will bring us countless customers. Zuo Quan said encouragingly.

"Table three, serving. Guo Jianjia shook the spatula at this time and said.

"Okay, here we are. ”

"Alright, it's my turn. These five takeaways are the first high-quality takeaways we have made, and we must not be careless. With that, Zuo Quan walked up and began to take over the power of the chef.

The five takeaways are all specialty dishes in some stores, and I believe they are also regular customers in the store, so there will be a lot of repetition when stir-frying.

The five takeaways were easily made, along with Zuo Xuan's carefully prepared seasonal fruits, after-dinner pastries, and a well-prepared soup, all of which were of course labeled with the bamboo leaf logo of Moxuan Pavilion after they were made.

A phone rang in Liu Yan's ears.

"Sir, your takeaway has arrived. A young man's voice came from the phone.

Liu Yan looked at the time, just 25 minutes had passed, and I have to say that the speed of takeaway was quite fast.

Then Liu Yan went to pick up the takeaway very simply, and at the same time looked at the person who delivered the takeaway, he was indeed wearing the clothes of the waiter in Moxuan Pavilion, and it was a little familiar, it should be the store that Lao Zhang called out.

After taking the takeaway, Liu Yan took a look, and the takeaway had a three-layer structure. On the first layer there are two bowls, a bowl of soup and a bowl of rice, the lower layer is two pastries and some fruit, and the last layer is a few dishes he ordered.

"Yo, there's a lot of tricks, this new boss. I have to say that such a seemingly sumptuous meal barely meets the expectations of lunch in his heart, not to mention that there is a tempting fragrance coming from his shop, which makes Liu Yan start drooling unconsciously.