After hearing the words high-end takeaway, Zuo Quan's spirit was shocked, and then he took a deep breath of cigarette, which coincided with his innermost thoughts, and then he was more interested in Zuo Xuan's next words.

"When I was researching today, I found that although most people are only willing to spend 20 yuan on lunch. But there are still many executives who are willing to pay more for more nutritious and tastier lunches. Speaking of this, Zuo Xuan paused.

"This means that we can produce a kind of high-quality takeaway at an expensive price, so that we can satisfy both groups at the same time. ”

Zuo Quan was silent, letting the cigarette butt in his hand burn wantonly, but Zuo Quan was constantly thinking about the feasibility of this plan in the depths of his heart.

Zuo Xuan looked at his father while eating, he knew that his father only smoked frequently when he was thinking about problems, and when he thought about it deeply, his father would forget about his surroundings and think about it wholeheartedly.

"In this way, it seems that our father and son have the same idea. However, my original idea was not to develop the takeaway sector, but to take some high-end routes to build Moxuan Pavilion into a high-end brand, so that others will mention our Moxuan Pavilion as a symbol of deliciousness and expensiveness. When Zuo Quan said this, there was a strong confidence in his tone.

His own cooking skills are very clever, and he helped cook under a star-rated restaurant back then, and has accumulated some contacts over the years.

Moreover, Moxuan Pavilion is located on the edge of the bustling area, and the people who can afford to buy a house around are basically people with a few small sums of money, and since they are willing to go out for a meal, they will definitely choose a restaurant with a higher taste environment.

"If you directly transform into a high-end route, I'm afraid the decoration of this store won't be able to hold up, right?" Zuo Xuan said with a frown.

"Maybe we can make high-end takeaway or call it boutique takeaway first, make this piece up, and then beat the reputation of our Moxuan Pavilion out in this piece. Then Zuo Xuan thought for a while and said.

Zuo Quan nodded secretly when he heard this, indeed, anyone who suddenly popped up with an expensive high-end restaurant would not be cold. And the chef is still a little-known little chef, although Zuo Quan is confident in his cooking skills, but he has not won any glory for so many years.

"In this way, you will print business cards later, let's first make the boutique takeaway, and beat the fame of Moxuan Pavilion, if the response is good, we can continue to do the boutique takeaway all over the city." Zuo Quan put down the cigarette butt and said with a little excitement.

"What about ordinary takeaways, do we only do boutique takeaways?" Zuo Xuan asked with some doubts.

Zuo Xuan felt that the audience of boutique takeaway was too small, and he couldn't sell so many copies every day, and even if a takeaway was delicious, others wouldn't eat it every day, two or three times a week was already considered a top level, so he might not make much money at all.

"Xiao Xuan, you are willing to give up, and you can only get if you are giving. You can't chew the bones while eating the meat, you should know how to make trade-offs. Zuo Quan looked at Zuo Xuan meaningfully and said.

"If we were to take on general takeaways, we would definitely not have enough people in the store, so we would have to add more chefs and even more delivery staff. It will not be able to take into account the boutique takeaway, which will inevitably lead to a decline in the taste of the boutique takeaway. In this case, it is better to specialize in the high-quality takeaway industry, and it is enough for us to go to the high-end industry. ”

Zuo Xuan nodded as if he didn't understand, does this make me not too greedy as a person?

"But Dad, I still think we can make two kinds of boutique takeaways. Zuo Xuan said a little unwillingly.

"Oh? Zuo Quan was also curious about what his son was thinking.

"We can do a 48 yuan ordinary boutique package and an 88 yuan luxury boutique package. In the 48 yuan package, we can only add side dishes and soups, and in the 88 yuan luxury meal, we can also add pastries, fruits and other side dishes. The amount is not large, but the taste must be exquisite, and the nutritional combination must be balanced. ”

"That sounds good, but I don't know how to make sweets, and I don't think the price will increase the price so much with just the sweets and fruits. Zuo Quan said with some doubts.

"I'll figure out how to make pastries, I've been doing research on pastry for a long time, and it only takes a few days for me to make delicious pastries. As for why the price has been raised so much, it is all up to you, father, and I believe that with your craftsmanship, you can easily achieve two flavors in one dish. Zuo Xuan said with a slight smile.

Under the learning mode, Zuo Xuan's cooking skills can be said to be a thousand miles a day, and I believe that it will not be long before he can complete the task and obtain the title of pastry master, and then his pastries will get a bonus.

And my father's expert cooking skills are at the peak, I believe he will easily control the taste of ordinary experts and peak experts, and when the time comes, the same dish and the same chef will taste different, this is not a legend.

"Okay, since you have confidence, do as you say, and when you can make fine pastries, we'll open when we can. ”

"Alright, let's go talk to that kid in the back kitchen. Then Zuo Quan got up and prepared to leave.

"Wait, I haven't had enough yet. Zuo Xuan hurriedly greeted.

......

Guo Jianjia was cleaning carefully in the back kitchen at this time, and at the same time he was thinking about his future.

The new boss is the original chef, the one who seems to be kind but has been stingy with his cooking skills and refuses to pass them on.

I just turned 20 this year and came here for almost a year, at most I will cut a dish and do nothing else, and the days of the restaurant have become more and more sluggish recently, maybe the new boss will lay himself off that day, and I think of this Guo Jianjia work more seriously.

"Xiao Guo, are you busy?" Zuo Quan had quietly come to the kitchen door at this time, and looked at the busy Guo Jianjia and was very satisfied.

"Boss, it's you, do you have any orders?" Guo Jianjia immediately stopped what he was doing and stepped forward to ask, at this time he keenly found that the head chef, who is now the boss's son, was also following behind, and years of experience told him that it might not be easy to find him this time.

When Guo Jianjia looked at Zuo Xuan, Zuo Xuan looked at this diligent young man who was younger than himself again.

【Guo Jianjia】

[Skill: Intermediate cooking (After watching the master cooking for so long, with the occasional reflection on his own, this little brother has mastered some simple cooking skills. ）】

[Characteristics: diligent (work is particularly brisk, not afraid of hardship.】 ）】

[Talent: Expert cooking talent (as long as he works hard, his cooking skills will not be lower than this level, if you put in more effort, maybe he will get more.] ）】

Very good personal attributes, both diligent and talented, Zuo Xuan thought silently in his heart.