Chapter 40

After the host counted the results, he found that 'Qianbaiwei' and 'Stone Restaurant' tied for the first place, both with 35 points.

This is difficult, there is only one bonus, and it is impossible to divide it into two halves.

The host looked at the two sides in embarrassment and asked, "Do you want to have another competition?"

The chef of 'Qianbaiwei' has long been unpleasant to Xu Lei and Mouse, these two guys are completely champions who rely on water. Judging from the skills shown in the competition just now, he is not as good as his apprentice.

"I agree!" said Chef Qianbaiwei, "but I think it's only fair that the other chefs on the field should be the judges." "He can see that the guests on the stage are completely helping Xu Lei and the mouse, and if he tastes a 'father's taste' again, where will he cry?

The mouse made a bitter face: "It's all over, and I'm still playing?"

The chef on the field shouted:

"The heart is empty!"

"If you really have the ability, don't be a turtle with a shrunken head. ”

"I think you guys won by cheating, and now you can't cheat and don't dare to come?"

"Shady!

...............

The crowd was surging, and Xu Lei and the mouse were almost pointed out by Qianfu.

Seeing that the situation was out of control, the host was anxious with a red face and a thick neck. Xu Lei finally said: "Okay, then let's have another competition." ”

"OK!" the host breathed a sigh of relief, turned his head and asked, "How do you compare this one?"

Xu Lei's face turned red, and he seemed to be very angry and said: "No need! It's like 'fish head soup', isn't that his specialty, I want to see how delicious it is." ”

When the chef of "Thousand Flavors" heard it, he was happy: This is because he is afraid that losing is too ugly, so he deliberately chooses my family's specialty dish. It's hard to say anything if you lose for a while, after all, no one is sure to win someone else's specialty.

I thought in my heart: It's best for you to admit defeat like this, after all, you are a relational household, and you have to save some face for the guests on the stage. Then he said: "Since this is the case, then I will concede!" The implication is already in hand.

The chefs of other houses on the field also thought that Xu Lei and the mouse had given up. As for 'fish head soup', 'Qianbaiwei' has his own secret recipe, and the soup made is more delicious and flavorful. In previous years, there have been many comparisons, and none of them can make the taste of his home.

When it comes to knife skills and stir-frying skills, Chef Xu, the chef of 'Jiangnan Kitchen', is second to none. He is the only senior chef in the region. When foreign businessmen come to the county for inspection, the government generally assigns him to arrange banquets, and the customers are very satisfied. But when it comes to making fish, he also has to bow down to 'Qianbaiwei'. It's really people who have been making fish for decades, and the practice is very mature.

Since both families agreed, the host instructed the staff to fetch two fresh large fish heads.

"Let's go!"

The chef of 'Qianbaiwei' smiled at Xu Lei: "The young man is good at frying, but the others are too bad." Go home and practice for another ten years, and when we retire, you may have a little bit of a good time!"

Nima, the taunt of Chiguoguo!

Xu Lei didn't answer, and skillfully ignited, preheated, and refueled............

The chef of 'Qianbaiwei' looked at it and smiled: "Yes, it looks very good, it looks like rural people entertaining themselves." Haha..."

The rat's nose is crooked. Originally, he had tasted Xu Lei's fish head soup, and he had a little confidence in Xu Lei's roasted fish, but now he has also done it.

Five minutes later.

Both of them are cooked, and the soup looks pretty good: thick and snow-white, full of fish.

The chef looked at Xu Lei in surprise: "It looks good, and there are two more moments." Then he said, "But the taste is certainly not comparable." I have added more than a dozen kinds of Chinese herbs to this soup. It can not only remove the fishy smell of fish, but also improve the freshness and fragrance. I just saw that you didn't have any ingredients when you made it, so what else could it taste like?"

Xu Lei smiled: "This soup doesn't necessarily have to put a lot of things, sometimes the simplest taste will be better." Wait until they taste it. ”

The chef pursed his lips disdainfully: the duck is still dead.

While talking, the chefs had already tried the soups of the two companies.

The chef of 'Thousand Flavors' sneered and said, "Colleagues, this hairy boy actually said that his soup tasted better. You've tasted it, tell him which one is better. The young people of this year are too ignorant of the sky. ”

The chefs looked at each other awkwardly,............