Chapter 669: Back to the Forest Wind Crayfish
Although it has not officially opened yet, the snack street near HKUST is still so lively. Lin Feng crayfish is still the same four stores, and the decoration and style have always maintained the original style.
It stands to reason that the crayfish in this season are very old, the shell is very hard, and there is nothing to eat, but the business of Linfeng crayfish is still booming.
Following the crayfish, the lobster restaurant has successively launched lotus seed porridge, braised fish and roast mutton, and it is by relying on these main dishes that Lao Tang has made the business of the lobster restaurant all over the world.
Rongcheng now has more than 40 branches, the total number of stores in the country exceeds 1,000, and the profit of physical stores is basically maintained at 50 million per day.
Coupled with the sales in the mall, the daily profit of Linfeng crayfish has reached 200 million.
Old Tang was very satisfied with this, before meeting Lin Feng, who would have thought that selling lobsters could become billionaires?
Almost all of the earliest chefs and waiters became managers, and these are the old people who followed the old Tang and witnessed the legendary experience of Lin Feng crayfish from an obscure shop in the snack street to the world's best-selling today.
It may seem like a long time to say, but it's only been four or five years when you think about it.
Most of the managers and deputy managers had never seen Lin Feng, so when everyone heard that the big boss was going to come down to inspect the work, they all put down their work and rushed to Rongcheng.
The queue of more than 2,000 people seems to be a bit large, crowding the outside of the shops in the snack street, and other nearby shops have become accustomed to this scene, and they have speculated whether it is a local tyrant who wants to charter a guest here.
The boss who had been selling grilled squid across the street recognized Lin Feng at a glance and couldn't help but sigh.
"See, that young man is Lin Feng," he said while smoking a cigarette, "If it weren't for Old Tang running one step faster than me, I would be the big boss now!"
Others will definitely not believe his nonsense, Lin Feng was also a stall selling crayfish at the beginning, how could he cooperate with you to sell grilled squid.
When Lin Feng walked into the store, the customers inside obviously didn't know that good luck was coming, and they were still munching on the crayfish in their hands, or eating roast mutton.
The tables and chairs in the store were still the same as those from four years ago, which made Lin Feng feel a sense of familiarity.
And under the stairs that led to the office on the second floor, he also saw an acquaintance.
David Bassard, how much this thing loves to sit at the bottom of the stairs!
"Oh my God, is it really you Lin Feng?"
Davy didn't bother to wipe his hands clean with the soup, and stood up in surprise, his head almost on the stairs.
"Why isn't it me," Lin Feng saw that there were still two empty seats at their table, so he simply beckoned Wu Lingshan to sit down with him, "Two parts of spicy, two parts of garlic flavor, plus two roast leg of lamb and two parts of braised fish." ”
The waiter was obviously new: "I'm sorry sir, we have a limited number of sales here, and you can only order one crayfish per person." ”
Lin Feng: ......
Eating in his own restaurant has to be limited, but he likes the fearless spirit of this waiter, making food is to dare to limit it, how can it be called food if it is not limited?
Fortunately, the lobby manager dragged away the outspoken waiter.
David is still working in the canteen at HKUST, and although he doesn't make much money by opening a shop outside, he likes, in his words, the atmosphere in the school, young and energetic, simple and direct.
"Do you still want to learn the recipe for crayfish?" Lin Feng asked jokingly.
"No," Davy shook his head, once fascinated by the deliciousness of crayfish, "I've seen that this is not something I can pursue." Now I only need to eat it once a week, and I feel very satisfied!"
It is a good thing to be able to put it down, Lin Feng asked people to take two bottles of good red wine from the car, although the red wine and spicy crayfish do not go well together, but David and his chefs are still very happy to drink.
Lin Feng and Wu Lingshan attacked the crayfish for a while, cut a few slices of mutton, ate some braised fish, and finally drank two bowls of lotus seed porridge, and then they felt satisfied.
The guests next to him were dissatisfied, why could Lin Feng order double portions of everything, but they couldn't?
"He's our boss!"
"Isn't your boss an old man? and still drives a petrol car all day, the royal blue Maserati one?"
"That's the second boss. ”
"Just kidding, so it's Lin Feng who eats lobster?" the guest didn't believe it, "how could he appear here?"
Lin Feng and David chatted a few more words, then beckoned the old Tang who was drinking tea upstairs to leave, and whispered a word to the lobby manager before leaving.
"Everyone, please note," after Lin Feng left, the lobby manager announced loudly, "Everyone, please note, our boss said just now, everyone here is free today!"
"Wow, really?"
"When did you boss be so generous?"
"Ahem, don't say that, our Boss Tang is indeed a little picky," the lobby manager said with a smile, "But it's our big boss, Boss Lin Feng, who will give you a free order today!"
"That was really Lin Feng just now?"
"It's amazing, I knew I was going to take a picture with him!"
......
Lin Feng now also realizes that it is not easy to be a celebrity, there are people who can recognize you wherever you go, and there is no talk of it, taking pictures, group photos, and asking for autographs in an endless stream.
He couldn't figure out what special meaning it was to sign a name, or could it be exchanged for money?
Lao Tang arranged a banquet hall in a large hotel in the city and drove all the more than 2,000 managers of the lobster restaurant in.
This time, Lin Feng and his main purpose were to elect a general manager, so that after they went to the universe to play, they could maintain the signboard of Lin Feng's crayfish.
But among the more than 2,000 people, Lao Tang felt that no one could convince the public. Don't look at so many people, no one dares to talk to Lao Tang, but the boss personally manages and the manager manages, there is a difference in nature, once the manager is in charge, I am afraid that many people will not bird you.
Old Tang's son is not good, under the influence of his wife, his son basically does not interact with him, which makes Old Tang really sad.
So Lin Feng decided to build a team to manage, and when Lao Tang and he were not there, this team was the general manager.
There are a total of five people in the team, three of which will be selected from the more than 2,000 people present, and the other two places will be found from the gifted and talented school to find two related talents.
It's just that three out of more than 2,000 people are not easy to decide, and more than 2,000 people are talking about it, and the scene is like a swarm of bees.
"That's it," Lin Feng finally made a decision, "The first candidate, the oldest master with the most qualifications, do you have any opinions?"
"No comment. ”
No matter what industry, old qualifications will be respected.
A chubby guy walked over happily, and it was Master Zhang, the chef in the back kitchen of the lobster restaurant on the snack street. Originally, he was just a cook, but now he is also worth tens of millions.
"The second candidate," Lin Feng continued, "in addition to Master Zhang, the manager of the store with the best turnover last year, this quota is renewed every year. ”
No one objected to this, the turnover is the report card, and good grades can naturally be appreciated by the boss, if someone is not convinced, then please come up with better results.
"The third, the manager with the best online sales turnover. ”
The list was set like this, and since it was Lin Feng who spoke, naturally there would be no disagreement.