Chapter 4: Ancestral Recipes
The time was less than seven o'clock, and in front of the nameless stone steps in the snack street, there were already several people waiting to buy Lin Feng crayfish.
Two of them are particularly conspicuous, one is yesterday's handsome blonde and blue-eyed guy, and the other is a middle-aged uncle with brown hair and brown eyes.
At this time, the two were talking in a whisper.
"I really can't understand," said the brown-haired foreigner, "how could you, who have always admired Western food, suddenly become interested in this?"
"You know I haven't been used to Rongcheng's diet, it's too numb, too spicy. But I know you've been researching the mystical oriental food culture, so I'm inviting you here today to recommend you a magical scent. ”
"Scent?" the brown-haired foreigner was a little curious.
"Yes, a magical scent that will make you feel hungry and drool uncontrollably!"
"Is it already here? I think I've smelled it!"
"That's right, he's right there!"
At this time, Lin Feng had just arrived on a tricycle, and he couldn't help but be a little surprised when he saw these two foreigners squatting at a glance.
"It's coming! It's finally here!"
There was a sudden commotion in the crowd, and a dozen or so people pounced on them from all corners under this shout, like a pack of hungry wolves pounced on a washed little white sheep.
"Don't squeeze don't squeeze, it's a lot today!"
Before Lin Feng parked the car, a few pieces of money were stuffed into his hands, and the foodies who had been waiting for a long time didn't use plastic bags at all, and they were feasting on the side of the road with the boxes.
The two foreigners successfully grabbed two boxes and squatted down on the side of the road with the students.
After tasting it, the brown-haired foreigner's eyes glowed with a strange brilliance: "Oh! It's really delicious! How can I describe the feeling? Yes, like you said, it's amazing! But ...... Hiss...... My mouth ...... It's so spicy......"
The current situation is that if you want to take the crayfish by yourself and take the plastic bag by yourself, Lin Feng is like a money counter, only responsible for collecting and counting money.
He is now so glad that the original price was 100, how much trouble he saved.
"Let's let!
A familiar female voice shouted from behind, but the crowd didn't eat her at all. There are more girls who buy lobsters, and each one makes the boy not want to buy it.
Seeing that she really couldn't squeeze in, the girl simply shouted loudly: "Let me let the city enforce the law!"
Her shouting was like pouring a basin of cold water on her head.
The children's shoes were suddenly a little stunned, and they watched a big-eyed girl come to Lin Feng.
The few people in front of the team just got their turn and shouted unwillingly: "No, what kind of luck, it's just my turn!"
"Sister Guan Cheng, you can do it, you see that I have been squeezed for a long time, let me buy two boxes first and then you will drive him away!"
"I'm here to buy lobster, too. The female stewardship glared at the man with a red face, and then quickly took out the money from her wallet, "Five boxes, hurry up, the impact is not good!"
Do you also know that the impact is not good?
Lin Feng felt that she was no one else, and in order to eat a box of crayfish, this kind of trick could be used.
"Routines, all routines!" the people behind wailed unwillingly.
"Sister Guan Cheng, you are abusing your power for personal gain, I want to report you!"
"Hmph!" the female steward carried the lobster and raised her little nose proudly, "I've already gotten off work, you guys line up slowly!"
As soon as she left, Lin Feng began to get busy like a machine again, 300 boxes of crayfish were sold out in only 10 minutes, selling a box in two seconds on average, earning 100 yuan, although it is not as good as a money counter, but it is almost the same as counting money.
Get.
He received the wooden plank in the car and was about to leave, when the two foreigners came over.
"This gentleman," the brown-haired foreigner greeted him in stiff Chinese, "Hello, can I delay you for a few minutes?"
"Something?"
"Here's the thing, I'm very interested in the crayfish you cook and want to talk to you. ”
"What are you talking about?"
"Can we find a quiet place?"
Lin Feng was sweating profusely just now, and just wanted to drink some cold drinks, he parked the tricycle in place and sat down at a cold drink shop next to him.
"Hello, what do you call it?" asked the brown-haired foreigner in a friendly manner.
"My name is Lin Feng. ”
"It turned out to be Lin Feng, I'm David Basard, and he is my friend Smith, a professor of English at HKUST. ”
"Fortunately. ”
shook hands with the two, Lin Feng felt very strange in his heart, if it was a chef who came to him, he could understand, what about an English professor who came to him?
"Forgive my presumptuousness," said the brown-haired Davy, "I am very curious about how you cook lobster, and I hope to learn from you how to cook it very well." ”
Lin Feng smiled, where is there any cooking method, it is all the credit of the seasoning, even if there is, it will not teach you a foreigner for no reason, right?
So he said, "This is my ancestral secret recipe, and I don't pass it on to others." ”
The two foreigners glanced at each other, they had been in Huaxia for many years, of course they knew that there were many ancient and mysterious inheritances in Huaxia, not to mention foreigners, even to their own families, they would not easily teach them.
"Lin Feng, I think you may not know that this Mr. David is ......"
"Needless to say, I think we have offended Mr. Lin Feng," David was very understanding and polite, "but if you want to take on the art in the future, I hope you can remember me." ”
As he spoke, he took out a shiny business card, and the two left the cold drink shop with regret.
Lin Feng picked up the business card and looked at it, and saw that it read: David Basard, the executive chef of the romantic London Western restaurant.
Hiss......
He took a sip of his drink and said, well, this guy is really a chef, and he is still the head chef of a two-Michelin-starred restaurant.
can make such a good person want to apprentice, this crayfish seasoning is really cow!
He drank his drink dry in one gulp and was about to leave when a middle-aged man with glasses rushed over like a wind.
"Brother, don't leave yet, I'll discuss something with you!"
Lin Feng looked him up and down, and saw that this person was skinny and withered, but his two small eyes were shining, and he was an extremely shrewd lord at first glance.
"What's the matter?"
"My surname is Tang, Tang Wenyuan, and I opened the lobster restaurant in front! I want to ask you to be my chef, and the salary is absolutely satisfactory to you, how about it?"
Lin Feng said in his heart, no, just left two foreigners, and a local one?
"I'm sorry, I'm still a student, I don't have that time. He directly refused.
"It's okay if you don't come, sell me the formula, I'll give 800,000, no, 1 million! Or you can sell the seasoning to me directly, the price is negotiable!"
"That's not good," Lin Feng shook his head, "I can't pass on this ancestral secret recipe, and it's difficult to mix the seasonings, so I took a long time to get a little bit of it." ”
It's not that he doesn't want to sell it, now in the Universe Mall, although this seasoning is still on sale, it is already limited. And it's just crazy to sell, every morning as soon as the inventory is put on the shelves, it is sold out instantly, and he grabs it for two days in a row and is one step slower.
It seems that if you want to buy spices again, you will have to wait until the current trend has passed.
"And how many more do you have?"
"It's not much, it's enough to cook a thousand catties. ”
"In that case, let's cooperate!" Boss Tang immediately said with a roll of his eyes, "Don't set up a stall, I'll help you sell crayfish, the money is all yours, and I won't take a penny." ”