Yuan Tong's pupils shrank slightly, as a master chef who has been making white case noodles for a long time, he thinks that others may not be top-notch, but he is absolutely perfect in ramen.

"Li Shikuang" actually chose the field he is best at to compare with him, either because he is big, or because he is very confident in himself. Judging from the cautious attitude of "Li Shikuang" just now, he is by no means an arrogant person.

But when the matter came, Yuan Tong did not have the idea of backing down, but laughed loudly: "Okay! ”

A ball of dough was kneaded into two, and Yuan Tong and Gu Wen each occupied a board and picked up one of the dolls.

The two began to pound, knead, stretch, and break their respective dough repeatedly, and then the dough was pulled into oval strips, and then they held the ends of the strip dough, lifted it and beat it vigorously on the cutting board to stretch it.

Although the movements of the two people are different, the steps are the same.

Listening to the muffled thumping sound, the noodles were stretched to an arm's length, and then the two of them folded the two ends in half at the same time, and continued to hold the two ends and beat them, repeating this thirty-six times, and the tendons were completed.

The two of them still knead the dough into long strips, pull off a section of noodles the thickness of a pigeon's egg and the length of chopsticks, and knead it into a round strip.

The noodles are kind of slippery. At the same time, the two of them put the noodles on the cutting board and sprinkle them with clear oil. I couldn't tell the high or low before, and the winner was in the next ramen competition.

Ramen noodles can be drawn into coarse, two fine, three fine, fine, capillary five, etc. Since Gu Wen and Yuan Tong were going to compete for ramen, they naturally went to the capillaries.

I saw Yuan Tong pick up a noodle section, hold both ends with both hands, stretch both arms outward at a uniform speed to the length of the arm, and then fold the two ends in half, and put both ends in the gap between the left fingers at the same time.

Hook the middle finger of your other hand downwards to the other end, turn your palm up, twist the noodles into a noose, and pull your hands to the sides. After the noodles are stretched, put the end of the hook of the right hand on the left finger, and continue to hook the other end with the right hand to stretch, which is a button.

Yuan Tong pulls as fast as lightning, and pulls to 10 buckles in less than five seconds, when the noodles are as thin as a small embroidery needle.

His hands trembled slightly up and down, Yuan Tong folded and pulled in half again, and when he pulled it apart, the face was as thin as silk, and the roots were not messy, and it was exactly 11 buttons of capillaries. A better ramen chef is already top at 11 buckles.

Yuan Tong naturally did not stop at this point, only to see his wrist wrapped, his left hand pulled the silk, and his right hand pulled it away again, 12 folds, 13 folds, 14 folds, at this time the noodle line was as thick as silk, and it seemed that it was about to be cut off as soon as the wind blew.

But in Yuan Tong's hands, a nest of silk threads is smooth and flexible, but it is continuous.

At this time, Yuan Tong breathed a sigh of relief, usually he practiced to 13 folds, but this time, under the pressure of strong enemies, he broke through to 14 folds and continued, which was already a super level of performance.

Yuan Tong didn't even dare to be violent, for fear of blowing up his masterpiece. Only then did he tilt his head slightly to check the means of "Li Shikuang".

I saw that "Li Shikuang" was not fast, and now it has only reached 8% off.

Yuan Tong's heart let go of most of it, ramen is a fast word, the slower it is, the more difficult it is. With the speed of "Li Shikuang" ramen, he can be regarded as a good hand among the white case masters, but he is not the top.

Gu Wen was unhurried, and his wrist fingers stretched straight in each movement. If you get closer and take a closer look, Gu Wen's wrist is trembling slightly at an extremely fast speed. The amplitude is not large, but it makes the elongated noodles shake back and forth very slightly.

9% off, 10% off, 11% off...

At 15 seconds, Gu Wen also pulled out the capillary. But his movements were unhurried, and he continued to stretch down at an almost constant pace.

12% off, 13% off...

The noodles look like they're about to break at any moment, but they're still intact.

Yuan Tong's heart became nervous again: "Is it possible for Li Shikuang to be more than 13 folds?"

However, Gu Wen's left hand was inserted, and his right hand was hooked, and it was pulled away again like a peacock opening the screen.

14% off

"It's a draw!" Yuan Tong felt a little bitter in his heart:

"I practiced the technique for 30 years before I could barely pull it to 14 folds. This Li Shikuang looks like he is only 17 or 8 years old, and he can already tie with me, will I still be his opponent in a few years?"

"Is it a draw? That's not enough. Gu Wen smiled slightly.

"Stealing beams and changing pillars" was launched, and the momentum of the 59-level top chef rose sharply.

"It turns out that Li Shikuang is still hiding his strength, and his level is a lot higher than mine. At a young age, how did you practice this? and let us old guys live?" At this moment, Yuan Tong's heart was cold.

Gu Wen closed the silk again, and at this time, the silk-like slender silk fluttered like a light veil. Gu Wen turned his wrist and led his hand.

15% off!

Yuan Tong lowered his head: "I lost." ”

Gu Wen smiled: "I agreed." In fact, Master Yuan is not a loser, to this extent, the ramen can no longer be eaten normally. It's not cooking anymore, it's eating. ”

Yuan Tong shook his head and said: "If you lose, you lose, and although a good technique may not be useful in ramen, it can perform better in other dishes." ”

"Master Li doesn't need to be polite, what do you want me to do? ”

"Okay!" Gu Wen was not pretentious: "I want to ask Master Yuan to be a visiting professor of the Department of Life Assistance of Hongxiang Technical College, I wonder if Master Yuan can agree?"

With a wry smile, Yuan Daodao: "I am willing to gamble and lose, and I have no problem being a visiting professor." But with you, Master Li, here, why do you need me to sacrifice your ugliness?"

Gu Wen said with a smile: "I, Li Shikuang, am still a freshman in the first grade, how can I become a teacher? I don't have anything to teach people from time to time. ”

Yuan Tong nodded and said, "Okay." It's no wonder that Chef Li is young, and his cooking skills have reached a level beyond my reach, it turns out that his ambition and mind are different, and his realm is different. ”

"What is this visiting professor going to do, when will he report it, tell me first. ”

Gu Wen said: "Visiting professors, there is no strict schedule for work and rest, you only need to give students a big class from time to time." ”

"As for the reporting time, I recently invented a set of recipes, which I plan to release publicly on the Hongxiang School Square the day after tomorrow. If Master Yuan is interested, how about coming over the morning after tomorrow to help?"

Yuan Tong gave his thumb up high: "Amazing! I have been promoted to master chef for 20 years, and I have only invented two or three side dishes." Master Li has actually invented a whole set of recipes. The demon is really not something we can imagine. ”

"You've got it!" Gu Wenxiao arched her hand.

The goal was achieved, Gu Wen chatted for a few words and left.

Yuan Tong stood stunned for a long time, and suddenly went to the cupboard to find two large earthen bowls, and put on the two sets of super capillary ramen noodles that Gu Wen and he pulled out at 15 and 14 folds. He took out two more ice charms and sealed the two bowls of noodles with ice. Place in a refrigerated container.

Looking at the two bowls of ramen like floating clouds and light yarn, Yuan Tong suddenly smiled:

"Interesting, I don't know how many dishes Li Shikuang, the demon invented the recipe. Since it can be called a set, it is at least four, or even eight. ”

"This is a big deal in the culinary world, but unfortunately the time is too tight, so I have to inform my colleagues nearby. ”

A master chef like Yuan Tong, although he is very low-key in a small noodle restaurant, naturally has his own circle.

There are not a few chefs in this circle, even if they are not promoted to chefs, most of them are either in charge of famous buildings or head chefs of big clans.

Yuan Tong took out the communication device and began to contact old friends one by one:

"Wei Sandao, remember to go to Hongxiang Technical College in the afternoon the day after tomorrow, there is a big surprise. ”

"Yuan Laomian, what a big surprise? Why do you want to go to Hongxiang? Could it be that Ding Rucai's little guy has invented some dark cuisine?"

"Fried chili with moon cakes, braised pork ****, fried fish balls with strawberries, fried pork ribs with sugarcane, fried small mushrooms with big mushrooms, or oranges, cucumbers, onions, eggs, fried fish, bananas, and small tomatoes?"

Ding Rucai, a culinary professor at Hongxiang Technical College, has a good talent for cooking, but unfortunately he likes to innovate some new dishes every once in a while, so the level stops at level 25, and he can't always go up.

In the culinary circles, the name of "Dark Strange Kitchen" is very loud, but everyone sees it as a joke.

Yuan Daodao: "Xiao Ding has been running around to recruit new students recently, and he has no time to invent. This time it's a great man, and I'm not an opponent. ”

"You lost? But it's no wonder that you are seriously biased. The white case can provoke a group of people, but the red case is not even as good as the level of the little cook. Losing is inevitable. ”

"Damn, you Wei Sandao is not only a knife worker, but also a job, I guess I don't deserve to carry shoes with others. I lost in ramen. If you don't come, you'll regret it. ”

"You can lose ramen? Who is so good? No, I'll be there on time. Hey, I also want to inform Wang Nian Cake and Chen Mapo. Let's go down first. ”

Yuan Tong connected to another communication number:

"Guan Xiaogu, remember to go to Hongxiang Technical College in the afternoon the day after tomorrow, there is a big surprise. ”

......

For a time, thousands of miles near Linhai City, many famous restaurants announced their closure for renovation, and the chefs of the wealthy families asked for leave to visit relatives, and even some famous restaurants in the culinary industry who had been collecting the mountain for a long time also got up from their easy chairs and rushed to Linhai City.

The earthquake in the culinary world did not make Gu Wen aware of it, and he was now facing a headache. (To be continued.) )