Chapter 74

Sure enough, after waiting for about ten minutes, the visitors had some discussions.

Originally, many people came after work, and they were already a little hungry, and they waited for more than half an hour, and they didn't see the shadow of the vegetables, so they really couldn't stand it.

The chatter is getting louder and louder.

Seeing that everyone was unhappy with a good table of banquets, Huzi's family was very anxious. There is really no way, Huzi's father is going to let a few relatives who can order stir-fried vegetables bite the bullet. Even if the food is unpalatable, it is better than eating no food at all......

Xu Lei saw it in his eyes and said in his heart: Forget it, let's give it a try, I can't watch the Huzi family being nagged. This is also too unlucky!

Put away the mobile phone and put it in his pocket, Xu Lei got up and walked to the stove that had been built.

There were several people gathered around the stove, rolling up their sleeves and shrinking a little. may be a good stir-fry at home on weekdays, but he is a little timid in the face of a big pot and a big stove.

I didn't see the chef, so I should have raised my head to rest. A few helpers were there, and most of the dishes were cut by them and stacked neatly next to them.

Seeing that the noise outside was getting louder and louder, these relatives didn't dare to start. Xu Lei couldn't care about anything, and walked over to Huzi and his father, who was squatting on the ground with a sad face, and asked, "Uncle, hasn't the chef come yet?" After getting an affirmative answer, he continued: "Then it's not a way to stop here like this, why don't I try it?" Not to mention how delicious it is, but it is always a restaurant, and I have some experience in stir-frying." ”

Huzi's father stood up 'hoof': "That's great, don't care if it's delicious or not, I'm thankful that I can deal with it." After speaking, he instructed the group of relatives around the stove: "Don't gather around, go to the table." ”

After the others were cleaned, Xu Lei asked Huzi and his father for the menu.

Each table has six meat and six vegetarian dishes, four cold cuts, two packets of 'Hibiscus King' and a large bottle of peanut milk.

Meat dishes include: steamed lion's head, braised pork, braised crucian carp, chicken feet, plum button pork, and fried pork with fungus.

Vegetarian dishes include: spinach, greens, dried beans, bean curd, beans and cauliflower.

Among them, steamed lion's head, braised pork, and prune button meat are all steamed dishes, which are already steaming with gas, and there is no need for Xu Lei to start. The braised crucian carp has also been cooked long ago, and it is served as a last course of food.

So it seems that there are eight more dishes.

In order to seek insurance, Xu Lei also learned the knack of cooking in a big pot.

.........

Stir-fry the fungus and stir-fry the meat first.

The fungus is pre-made and served in a basin. In order to shorten the stir-fry time, the fungus is 'boiled' with water first.

The lean meat is kneaded with starch, put in a pan with a good base, and stir-fry quickly with a spatula. After the meat has changed color, add a little green and red pepper and continue to stir-fry, and put in the boiled fungus when the pepper is about to break.

At this time, you can put the ingredients.

Add salt in turn, the flavor is very fresh, and the pot is raised at the moment of breaking. If you don't feel that the dish is fragrant enough, you can add some garlic seeds.

Put the fried vegetables into the plate in turn, and reduce the more and add the less.

Xu Lei took a piece of fungus with chopsticks and tried the taste.

Well, it's not bad! It's not as good as the small pot fried, but it still tastes good. Compared to the big pot dishes you eat on weekdays, the taste is much better.

Maybe it's the effect of the Elementary Cooking Bonus. Xu Lei thought to himself

Then stir-fry the dried tofu.

Dried tofu is more absorbent. To prevent the pan from drying out, add more when frying dried tofu............

The other steps are pretty much the same, just pay attention to the heat.