Chapter 38

In a 'shhhhh

The host took the microphone and said, "Two games have passed, let's see the total score of the players on the field." ”

Gangnam Kitchen: 18 points.

Gangnam: 14 points.

...............

Thousand flavors: 18 points.

Stone Restaurant: 15 points.

After reporting the total score, the host continued: "Stir-frying, there is a situation that is very annoying~ sticking to the pan and cooking vegetables." A good chef will try to avoid this, so let's compare who doesn't stick to the pan in the next step. ”

The staff took a basket of eggs, and the host continued: "Many people often fry and fry fried eggs. So this level is more than who fries the most eggs in one minute. Score according to the condition and quantity. ”

The staff distributes the eggs to the players' boards

。

The host set the alarm clock and reminded loudly: "Ready, go!"

Generally speaking, eggs should be fried over low heat to be round and large, and if the heat is high, it is very easy to fry and scatter. Sometimes a raw egg is fried, and when it is cooked on the outside, it is still raw on the inside.

The chefs on the field are all masters, so naturally they are clear. Have skillfully lit the fire, heat the pan, and clear the oil......

Suddenly, there was a 'boom' sound of a fire......

What kind of stupid fork is this? Is this fire going to bake eggs to ashes?

The moderator followed the sound and looked over. I'll go, it's this 'relation' again. Is this a chef?

The mouse looked at Xu Lei nervously: "Brother Lei, the fire is too big, right? ”

Xu Lei was also very nervous, but there was no way. He was already a few points behind and had to take a bit of a risk to win the place. If he competes with normal skills, how can he compare with the master on the field.

He could only put hope in this non-stick pan in his hand. When I first bought it, the system made it clear: it doesn't stick to the pan, it doesn't cook vegetables, and it can add deliciousness.

Hopefully, the magical system will continue to show its magic.........

In less than a few seconds, the iron pot was burning hot. Xu Lei poured the oil into it and turned the fire to the maximum.

The roaring flames scorched the iron pot, and the oil that had just been poured into it made a 'sizzle, zi' sound. It's hot right away!

Xu Lei knocked an egg and put it in, hey, it was fried after a roll. When you pick it up with a shovel, it is golden and clear, and the aroma is attractive, which is simply perfect.

Without hesitation, Xu Lei knocked the eggs into them one by one, and the rat was responsible for shoveling them out. Because the maximum fire is on, there is no worry about the oil temperature dropping and the frying will not be cooked.

Not a minute was gone, and a small basket of eggs was all fried. All of them are perfect, almost clones.

Looking around at the other chefs, the eggs weren't half used yet.

"It's time!" shouted the host.

The cooks put down the shovels, turned off the fire, and turned off the gas.

The host walked to the 'Jiangnan Kitchen', and the camera cut over: a basket of eggs was fried for more than half, and most of them were fried well and shiny.

Guest score: 8 points.

The second 'Jiadi Jiangnan', the camera hit: a basket of eggs is fried about half, and the frying is okay, and occasionally one or two are overfried and a little paste.

Guest score: 7 points.

...............

Walking to 'Qianbaiwei', the camera moved: the eggs were almost all fried, but half of them were not in good condition, some were mushy, and some were not fried thoroughly.

Guest score: 8 points.

The host came to Xu Lei and the mouse slowly, he didn't have much hope, he just opened such a big fire, it is estimated that all of them were scorched.

When I opened my eyes, I took the test, it was big, round, golden and yellow, and the fragrance went straight to the nose. This...... This...

The host looked at Xu Lei and the mouse in surprise: There is also a hand.

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