Chapter 116

Xu Lei sat bored at the door of the store.

I was looking forward to everything I was ready and waiting for the customers to come to the door to do a big job. Who would have thought, it's almost afternoon, and there is not even a personal hair.

He looked outside the door at other people's businesses: there were good business queues, and students came in waves, and there were some old customers who had bad business, and occasionally they could pick up a few passers-by, who were much better than him.

The long-awaited wait until 12 o'clock, the turnover is still '0', and the ambition to make a fortune has extinguished the business of Menkeluo. Xu Lei spread his hands and simply sat inside to read the novel.

"Anyone? Hey!"

I was looking at it when someone came to the store. Two college students, a man and a woman, looking at their intimate appearance holding hands, should be a young couple.

"There's... Yes!" Xu Lei raised his head and hurriedly greeted: "What do you eat at the two sessions? Do you want fish head soup? It is particularly delicious, beautiful and beautiful, and it is very good for the skin...... "Someone finally came, and he was excited to recommend specialty dishes.

The two had never seen such an enthusiastic boss, and they were a little frightened. Xiao Jing looked around, tugged at the corner of Sun Yang's clothes, and whispered in his ear: "There is no one here, and the boss is so weird, I'm afraid there is something wrong, right?"

Sun Yang likes this environment very much. If there is no one, isn't it equivalent to him and his girlfriend being alone, and when the time comes, the two of them will lean together to talk about love and move their hands and feet. Thinking of this, he patted Xiao Jing's hand and replied, "What are you afraid of, people open restaurants, let's eat." What can you do with us!"

Xiao Jing glared at him fiercely. The days of getting along are not short, how could she not know Sun Yang's ghost thoughts. However, in front of outsiders, it is not good to lose your temper.

Go back and make you a pig's head!" Xiao Jing said angrily in her heart.

The two found a side seat and sat down, and Sun Yang said to Xu Lei: "Boss, you can do it." Anyway, it's the first time we've come here, and we don't know what kind of food you have delicious. When Xu Lei turned around, he added: "Take your time, don't be in a hurry." He was thinking in his heart that Xu Lei should hurry up and get busy, it would be best to have a long time, so that he could talk to his girlfriend about some private things.

.........

Xu Lei looked at the familiar scene in front of him, and vaguely remembered that he and his ex-girlfriend were also like this when they were in school: except for class, they wanted to spend all their time together.

I really miss it! Xu Lei sighed in his heart. He promised Sun Yang in his mouth and went to the back kitchen.

What kind of dishes are you stir-frying?... Fish head soup is a must, and it has to be accompanied by two side dishes. Listening to some Sichuan sounds in that kid's mouth, I guess I like spicy food. Xu Lei stood in front of the freezer and looked at it, and finally decided to fry a pickled pepper chicken gizzard and hot and sour shredded potatoes.

The taste of pickled pepper chicken gizzard belongs to the type that is spicier and more refreshing, and it is suitable for people who like to eat Sichuan food. Xu Lei learned this dish from his friend, and he was a little unaccustomed to it at first, it was too spicy. Later, under the persuasion of my friends, I tried it a few more times, and slowly got used to the feeling of being so spicy that my ears were bubbling. I don't like it much, but I feel that the taste is okay.

Xu Lei took out three large chicken gizzards from the freezer, cut them into thin slices and put them in a bowl. With his current Zhongji knife skills, it didn't take half a minute to finish cutting, and it was still very well-proportioned. If he had the skills before winning the lottery, he wouldn't be able to keep all kinds of things, big and small.

The method of pickled pepper chicken gizzard is quite simple.

First of all, blanch the chicken gizzard in water to remove the oil, etc., and rinse it with water for later use. Then turn on the heat, preheat the pot, put the oil, put the pickled pepper and stir-fry it to make it spicy, put the ginger and garlic seeds and stir-fry until fragrant, then pour the cut pepper into the pot, fry for a while, then put the blanched chicken gizzard and a little celery, add some seasoning ingredients, and stir-fry on high heat for a while.

This is the practice in small restaurants. Some materials and some steps that take a long time are omitted. Although the taste is a little worse, it is fast and cheaper.

.........

When Xu Lei brought the dish over, Sun Yang was secretly putting his hand on Xiao Jing's thin waist, lewdly probing. Hearing Xu Lei's footsteps, Xiao Jing pushed him with his arm, and he withdrew his hand coyly.

"The fish is still cooking, so it's going to take a few minutes. I'll fry a pickled pepper chicken gizzard first, and you guys will eat it first. Xu Lei put the dishes on the table, as if he didn't see the small movements of the two of them, and went to the cupboard to get two bowls for them.

"Thank you, master. Xiao Jing took the bowl and replied politely.

After Xu Lei turned around and went back to the kitchen, she picked up the chopsticks and took a bite of the chicken gizzard and put it in her mouth to try it...... It tastes good, spicy and refreshing. She originally thought that there was no business here, and the craft would definitely not work. I didn't expect this to taste much better than ordinary small restaurants.

"What are you doing, are you looking for a fight!" Xiao Jing knocked off Sun Yang's hand that he had touched again, knocked the dish containing the pickled pepper chicken gizzard with chopsticks, and said, "This dish tastes very good, you can give it a try." ”

Sun Yang squinted at it. Hey, this is a good sword. The chicken gizzard was cut thin and large, just like the one in the big hotel I went to last time.

He took a bite and tried it...... The chicken gizzard is soaked with the fresh and spicy flavor of pickled peppers, and the various ingredients are evenly matched, making it very spicy to eat.

Hi, this tastes... It doesn't have to be much worse in a big hotel.