Even if she doesn't wear armor, the dignified goddess-level beauty of Long Mei'er is enough to attract attention on the street, not to mention that she is also wearing relatively bold dragon pattern armor!

Why is the dragon pattern armor bold? Because the timeline of the food continent is ancient, although there is no tradition of three from the four virtues of wrapping small feet without seeing people, but the women's dress is generally very reserved and conservative, and the harmony range includes the forearm and above the collarbone.

Women will be relatively open, and there are often occasional ditches or something that are worn by a good family, of course, the technology of the mat in this era is still in its infancy, and you have to have capital to show off.

As a result, the ladies will always slander each other because of this, and those who have no capital will criticize the misconduct of capital, and those who have capital will pretend to sigh proudly, and they will kill everything with anti-harmony.

Long Mei'er's armor is relatively bolder than these noble ladies (I won't say specifically, Alaala~), coupled with his exquisite appearance and noble temperament, he became the center of the whole street, and people were amazed at the same time, and began to whisper about the origin of Long Mei'er, and some well-informed people thought of the food family Long Jia through Ryoma.

Long Mei'er didn't react at all to everyone's gaze and discussion, she had long been used to it, and Qin Yu didn't react much, anyway, it wasn't him who attracted attention.

Suddenly, Qin Yu heard a weak girl's voice: "Green onion egg cake, hot green onion egg cake......"

Looking at the sound, there was a small stall in the corner of the roadside stall, a fourteen or fifteen-year-old girl was baking and selling green onion egg cakes, but unfortunately due to her timid appearance and weak voice, the stall business was very bad, and a stack of green onion egg cakes next to it was cold.

Business is not good and cannot be sold. I'm going to be scolded when I go home. What should I do, what should I do? The girl's eyes were red and anxious.

Qin Yu is not as picky as Long Mei'er. It's not like some chefs who claim to be noble and look down on ordinary food, from high-end restaurants to roadside stalls, he doesn't refuse to come.

"How to sell it?" Qin Yu led the dragon horse to the front of the stall and asked softly, Long Mei'er sat on the horse's back and was speechless.

"One penny. Seeing that Qin Yu was about the same age as herself, the girl was a little bolder, but when she looked up and saw the dragon horse and the dragon charm on horseback, she was so frightened that she shrank back.

"It's still mundane money. Qin Yu took out three pennies and asked for three. They were handed to the old courtyard master and Long Mei'er, the old courtyard master took it with a smile, and Long Mei'er hugged her arms and snorted and ignored it.

Qin Yu shrugged his shoulders and ate a few bites, then asked the old courtyard master, "What do you think?"

"There's less salt, there's not enough eggs, and the temperature is too high to roast old, but it's not bad for her. The old master gave the girl a gentle smile.

Qin Yu nodded and turned his head to look at the girl: "You can't sell like this, do you want to make business better?"

The girl was a little scared, but she still nodded weakly: "Yes." ”

"Well, I'll teach you a new way. It will definitely make your business boom, and you will watch it carefully. Qin Yu finished speaking. Take water and clean your hands to the girl, take local materials and start to mix the sauce, and then knead the dough and roll it out and fold it to seal it.

"Hey, what is this guy going to do? This little material on the side of the road can make something delicious?" Long Mei'er turned her face curiously, and the old courtyard owner also led the little black donkey over.

Passers-by like the most to watch the excitement, so they also gather towards the stalls one after another, and the deserted stalls become very lively for a while.

"Hey, it's bulging, it's bulging in the middle!"

"Look, it's like blowing air, what the hell is he going to do?" shouted a few passers-by in the inner circle, pointing to the pancakes in surprise.

"Notice that it's now half-cooked, and when the middle of the cake bulges, pick it up, and pour the beaten eggs into it, like this. Qin Yu picked the bulge, added the egg mixture, and then turned it over and continued to brand, with a clean and neat technique.

"Is it the reason for the double layer?" the girl thoughtfully said.

"Clever, remember my technique, if you can't drum up the cake, you know?" Qin Yu explained while doing it.

The roadside stall pays attention to the fast, slow customers will never wait for you, soon the square cake will be baked, the thickness is very thin, but the color is golden and the egg is fragrant, because the egg wash is between the surface layers, so you know that it is very crispy at a glance.

Wash the lettuce from a nearby vegetable stall and press it on the hot iron plate to make an immediate snorting sound, and finally brush the sauce on the pancake and roll the scalded lettuce into it, and the delicious egg scones are finished.

That's right, what Qin Yu gave to the girl was egg scones, don't underestimate this kind of roadside stall, it can be popular all over the country and occupy the streets of various cities is the best proof.

The so-called roadside stalls must be fast, convenient and affordable, and of course the taste must also pass the test, and the egg scones are absolutely in line with the ultimate meaning of the roadside stalls.

Of course, it is not easy to make egg scones, the sauce is very important, too thick, too light, too salty, too sweet and too spicy (except for special requirements), it must be combined with the fragrant egg aroma of the dough and the crispy aroma of lettuce, and it must be balanced to become delicious.

High-end restaurants are good for high-end restaurants, roadside stalls are good for roadside stalls, and egg scones can't be on the table of high-end restaurants, but it doesn't mean that it's bad, on the contrary, it can be popular all over the country, which proves that as long as it's done well, cheap can also be delicious.

Qin Yu's family background was naturally quite good, and the cultivation direction was a top restaurant route, and the goal was a Michelin star, so his family naturally would not teach him to make egg scones.

The reason why he does it is because when he was in middle school, there was a very good-tasting roadside stall near the school, which sold egg scones, and every time he would be surrounded by students in three layers inside and three layers outside. Later, after getting acquainted with the boss, he learned the basics of making egg scones from the boss.

At that time, the boss asked him with a smile: "Xiao Qin, your family runs a big restaurant, what do you want to learn from me about egg scones?" Could it be that you also want to open a roadside stall?"

Qin Yu replied with a smile: "It doesn't matter if it's a big restaurant or a roadside stall, isn't it delicious?"

He remembered that the boss seemed to have wet eyes and smoked a cigarette and sighed.

"Here, taste how it tastes. Qin Yu handed the finished egg scones to the girl, he made them according to the method of the roadside stall owner back then, and he didn't know if he learned it or not, after all, there was almost no chance to make it himself.

The girl took a small bite of the temptation, and immediately her eyes widened, and her little hand covered her mouth and let out a suppressed exclamation: "It's delicious, it's really delicious!"

Egg scones are crispy and salty, so they must be eaten hot, and if they are left for a while, the moisture will make the dough soften, causing the delicacy to become wet and greasy and difficult to swallow.

"Remember, it's called Egg Scones, make it well, and your business will be booming in no time. After Qin Yu finished speaking, he wiped his hand and led the horse and turned around to leave, of course, he didn't ask for anything in return.

(PS: I remembered my college days, buying an egg scone cake on the side of the road on a cold day, which was called a comfortable.) (To be continued......)