At this time, Meng Bai, who was eating hot pot and singing in a natural hot spring bath on the top of the mountain, did not know that because of the piece of sauce elbow he left behind, he inadvertently caused a bloody case.

Next to the steaming hot spring, Meng Bai cleaned the tusked beast's blood sausage and cut it into sections, adding water, ginger, green onions, and cooking wine to the pot. Wait until the large intestine is boiled until soft, then remove it and pour it into the hot pot that has been prepared long ago.

Then put bean paste, dried chili, Sichuan pepper, five spices and other seasonings in the hot pot, and wait until the hot pot boils, and this pot of spicy fat intestine hot pot is ready.

Due to the limited conditions, Meng Bai couldn't cook authentic Shuzhong fat intestine hot pot, and it was quite good to be able to do it to this extent.

The hot red soup in the hot pot was tumbling, and Meng Bai couldn't wait to put a piece of large intestine into his mouth and chew it.

The large intestine of the tusked beast has no peculiar smell, and after cooking, it is very soft, glutinous and fat, and has an excellent taste. With a dipping sauce made of sesame paste, coriander, and chili oil, the delicious Meng Bai almost swallowed his tongue.

After eating a large plate of soft and delicious large intestines, Meng Bai began to prepare for the main meal.

"Then there's the piece of snowflake meat. ”

Meng Bai took out the red and white snowflake meat from the space backpack, held the kitchen knife in one hand next to the hot spring, and his expression became serious and focused.

It's time to put on a show of real technology.

Countless chilling knife lights flashed rapidly, and I saw that the snowflake meat was quickly cut into slices as thin as sashimi, and a few catties of transparent snowflake meat slices were seen.

A few minutes later, hundreds of beautifully textured slices of snowflake meat are arranged in the shape of peonies, which are delicate and appetizing.

What is amazing is that the thickness of these hundreds of snowflake meat slices is exactly the same, and there is no error. With this knife work, Meng Bai can be a chef in a five-star hotel in Yanjing.

"Let's go!"

Meng Bai licked his lips impatiently, and picked up a piece of snowflake fat.

Under the moonlight, this piece of snowflake fat shone with a faint glow, and when you get closer, you can smell a crisp fragrance, and there is no meat smell of ordinary beasts at all.

Shabu-shabu is also particular, like this top-notch snowflake fat only needs to be gently soaked in the boiling hot pot for three seconds, one second less is too raw, and one second more is too cooked.

pinched the time in his heart, and after soaking it three times, Meng Bai couldn't help but put this piece of snowflake fat in his mouth and chewed it carefully.

The meat of the tusked beast is tender and juicy, with a faint fragrance, as if the snow on the Baiyun Mountain melts in the mouth, and the aftertaste is sweet, which is several times more delicious than the world's top Wagyu beef.

"Good times!"

After taking a bite of the top snowflake fat, Meng Bai showed an expression of enjoyment and satisfaction, as if he was about to melt in the ice and snow.

There was no dipping sauce on the piece of snowflake fat just now, but this time Meng Bai soaked another slice and dipped it in the prepared sesame sauce and red oil hot sauce.

The spicy flavor stimulates the taste buds, and the flavor of the snowflake fat is richer when dipped in the sauce. The spiciness of the sauce not only did not rob the original taste of the snowflake fat beef, but highlighted its deliciousness.

Smelling the fragrance that permeated the air, Meng Bai was full of words, and he couldn't stop at all because of the fat of the snowflakes one after another.

The hot spring was steaming, and the last whole piece of tusked beast meat weighing more than ten catties was eaten by Meng Bai alone, and even the hot pot soup base was not left.

Satisfied, he burped, and a piece of information appeared in Meng Bai's mind.

"The fanged beast, a first-order alien beast. Growing in Baiyun Mountain, it is an omnivorous animal, with a fierce personality and strong aggression, and a talent [hidden]. It is edible, the flesh and bones have a peculiar fragrance, and the essence part is the snowflake fat meat in the abdomen, which is a rare and superb delicacy. ”

"The host eats the tusked beast, obtains eight points of primordial god, and obtains a talent fragment [Concealment]. ”

Since the Fanged Beast is much more powerful than the Fire Feather Chicken, eating a Fanged Beast can give you eight Yuan Shen and [Hidden Secret] talent fragments.

The fanged beast's talent [Concealment] allows it to gain invisibility, which is quite good. It's just that this concealment skill has a lot of limitations, and it is easy to reveal flaws during the day, and it needs to continuously consume the energy of the primordial gods.

After absorbing the talent fragments, Meng Bai tried to cast [Concealment], only to see that half of his arm seemed to disappear out of thin air, melting into the dark night.

It didn't last more than three seconds, and Meng Bai withdrew from the state of seclusion.

He hadn't fully comprehended the [Concealment] talent, so he could only make a small part of his body disappear, so it could be said that there was no use for eggs. However, before the hunting mission is completed, he still has a lot of time to hunt the fanged beast in Baiyun Mountain and collect talent fragments.

The tusked beast was included in the Alien Beast Food Illustrated Book, and a golden light drilled into Meng Bai's body.

In an instant, Meng Bai felt a powerful and gentle energy in his body surging towards his limbs, and his realm reached a new level.

Awakening three stages!

After breaking through, Meng Bai's strength alone was enough to face the tough fanged beasts, even if he was unlucky enough to encounter a group of fanged beasts besieging him, he was sure that he would be able to escape.

Just when Meng Bai was comfortably soaking in the hot spring and singing after eating the hot pot, several figures covered in blood and embarrassed appeared at the foot of Baiyun Mountain.

"Deputy hall master, we haven't been able to track down the trace of that golden peng, I'm afraid we won't be able to give an account to the hall master when we go back. A bloody warrior in the Kikube area covered his buttocks with a painful face, and said worriedly.

With the methods of the hall master, they will shed a layer of skin even if they don't die.

"Don't worry, I received information that Huang Jinpeng was seriously injured and can't leave Baiyun Mountain at the moment. It should hide somewhere in the mountains to recuperate, as long as this news is not leaked out, this golden peng is in the bag of our Black Dragon Hall. "The zombie's eyes shone with greed, and ambition grew like a weed in his heart.

A small vice-hall master is far from satisfying his ambitions, and if this plan can he have a chance to stand out and become a master.

"In short, we will first find out the person who hunted the tusked beast in Baiyun Mountain, and we must not let him ruin our good deeds. The deputy hall master's face sank, and the killing intent surged.

The golden peng that landed in Baiyun Mountain was not trivial, it was a powerful beast of the extraordinary level. If it weren't for the fact that he was seriously injured, which caused his strength to be greatly weakened, they would not have dared to fight the idea of this golden peng.

Transcendental-level beasts can be said to be sanctified existences in the realm of cultivation, and both the physical body and the beast spirit have great value. If the news of this golden peng spreads, I'm afraid that Black Dragon Hall won't even be able to eat the soup.

"What the deputy hall master said is right, I want to avenge the arrow just now. Ouch, my ass ......"

Thinking of what happened just now, these Black Dragon Hall martial artists seemed to have experienced a nightmare. And the initiator of this nightmare is a piece of sauce elbow.