Chapter 649: Milk Tea

Having made up his mind, Ye Xi began to act.

The first step is to prepare the raw materials.

You need grains, i.e., rice, to make ice sake, but you don't have to worry too much about that, and if you can't find it, you can make fruit sake.

And there are more materials needed to make tea eggs, and the little materials that Ye Xi brought with him have almost run out, so the Jiuyi tribe must re-find crops such as soybeans, pepper, star anise, cloves, bay leaves, and cinnamon.

In order to make it easier for them to find, Ye Xi found charcoal strips and large stone slabs, drew down the things they needed, and introduced the relevant characteristics.

The magic skill of sketching can be said to be tried and tested repeatedly in the wild tribes, and it can bluff people as soon as it is sacrificed. The Jiuyi tribesmen were not exempt from vulgarity, and when Ye Xi was painting, they saw that their eyes were out of the frame one by one, and they were violently impacted, and secretly fiercely fought for these stone slabs painted with sketches, all wanting to regard them as their own private collections.

At noon, Lu finally returned to the tribe.

He found Ye Xi in a daze, and took out a sweaty, dry tea egg from his arms.

"Brother Axi, this pot of soup is very delicious, strange and fresh, but this egg is not as delicious as I imagined, but unfortunately I drank the soup, and there is only one egg left, if you don't dislike it, you can eat it." ”

Rao was Ye Xi's cultivation, and he couldn't help but almost roll his eyes.

robbed his tea eggs and actually disliked them!

I really don't treat myself as an outsider.

Ye Xi: "Fierce poultry eggs can't be boiled, they can't be cooked, and the eggs I use are ordinary eggs, of course, they don't taste good." ”

Lu Hehe smiled and touched the back of his head.

Ye Xi looked at the broken egg handed to him, and he really had no appetite: "...... If you don't want to eat it, just throw it away. ”

Lu was unhappy: "How can you throw it away!"

As he spoke, the man who was still disgusted with tea eggs just now quickly peeled off the eggshell, looked at the light brown egg meat with brown spider web cracks, and threw it into his mouth.

Lu chewed and chewed the eggs in two bites, and finally smashed his mouth and said, "Although it is average, you can still cook a few more pots." ”

At this time, Ye Xi really rolled his eyes.

......

For the sake of food, the Jiuyi tribe is extremely strong in action, they are large in number and strong, and they quickly collect half of the materials.

Sichuan pepper, cinnamon, and cloves found similar approximations, and the most surprising thing for Ye Xi was soybeans, and they unexpectedly found a carnivorous rattan bean replacement.

The beans produced by this carnivorous vine are the size of a fist, but they are exactly the same as soybeans in terms of taste, shape and color, so Ye Xi immediately started making soy sauce.

While making soy sauce, Ye Xi also started making wine.

The Jiuyi tribe is a super tribe, and there are abundant reserves of different spring water and different fruits, so Ye Xi didn't need to look for it, just carefully selected a few and started brewing.

It seems busy.

In fact, whether it is making soy sauce or brewing wine, Ye Xi only needs to be in charge of commanding, and both require time to ferment slowly, so during this period, Ye Xi is quite idle.

So Ye Xi, who had nothing to do, tossed out milk tea in the Jiuyi tribe.

Milk tea is much easier to make, only milk and tea are needed, the raw materials are very easy to find, tea trees are everywhere, as for milk ...... With the strength of the Jiuyi people, even the milk of the Great Wilderness can be made out in a bucket in minutes.

In the end, Ye Xi picked and chose a kind of milk of a king-level beast, this kind of milk is not fishy at all, and it is nutritious, and then boiled with tea leaves, and the hot original version of milk tea is out of the pot.

Because of its special taste, this milk tea has gradually become popular among the children of the Jiuyi tribe.

The children of Jiuyi, who did not drink milk after infancy, began to be interested in milk again, and they used various methods to pester their adults to ask for animal milk, and then they took it and boiled it with tea leaves with great interest.

Although the cooking method is rough, everything is good, so the taste is not much worse.

Adults are not very interested in milk tea, they would rather drink the blood of the beast than drink milk, only some people think that milk tea is very fragrant, but they really can't pull down the child to drink the milk of the beast, so they can only hide in the house and drink it secretly.

Milk tea can be added with honey or salt.

Some Jiuyi children like to drink sweet milk tea, some like to drink salty milk tea, they all have their own opinions, thinking that what they like is the best, and finally they argued fiercely, and the argument is definitely more than the salty soybean milk sweet soy milk dispute, because people are not just arguing, that is to roll up their sleeves and start fighting.

At one time, you can always see children on the road, and the children who stand on the wind are beating and viciously asking: "Say, is sweet milk tea the best to drink!

Then the child who was pressed and beaten spat and spitted on the ground, and said unruly with his neck: "It's just salty milk tea!"

Then he was beaten with a fat head and a face......

There are too many delicacies in Ye Xi's mind, milk tea, tea leaves and eggs are actually just small ways, in fact, the most important thing is to stir-fry.

After this stir-fry method spread, it simply opened a new door to the food world of the Jiuyi tribe.

Now Jiuyi people eat ham meat, no longer satisfied with just gnawing, people who are more particular can make several kinds of dishes, what ham meat slices fried winter melon, ham shredded fried wild vegetables, ham scrambled eggs, ham fried red pepper...... They draw inferences from each other, and they can put oil and fry anything.

The fragrance that wafts in the air of the Jiuyi tribe when the meal arrives every day is even more fragrant than in the past.

The Jiuyi people who tasted the taste of food looked at Ye Xi's eyes for a while, and actively introduced women to him, wishing that he would stay here for the rest of his life.

Because Ye Xi's movement was too big, not only the captain of the senior hunting team of the Jiuyi tribe lined up to find him, but even the chief and deputy chief were alarmed.

The chief of Jiuyi did not have the slightest arrogance, and did not summon Ye Xi to meet him, but directly found Lu's residence.

The chiefs are like this, and the deputy chiefs naturally don't put up a shelf, and those who want to see Ye Xi and ask about the progress of winemaking are all crowded into Lu's stone house. Rao is ordinary people were all blocked back, and there were quite a few high-level people in the Jiuyi tribe, and Lu's stone house was unprecedentedly lively.

In a few days, Ye Xi, the high-ranking member of the Jiuyi tribe, saw it all over the place, and if he did the math, only his father did not show up among the eighth-level warriors. Of course, Ye Xi didn't care, the chief of Jiuyi who he wanted to see the most had already seen him, and he had left a good impression there, that was enough.

As time passed, the people of Jiuyi found another plant that could replace the star anise, and then I heard someone say that they seemed to have seen their father come back with a different tree that looked like a laurel tree before.

Bay leaves are dried bay leaves.

Ye Xi thought about it and decided to visit his father.

。 m.