Just when everyone was paying attention to Qin Yu and Feng Ruqiang, Chu Xiangya had already finished cooking and walked to the jury without saying a word. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

All the judges also noticed Chu Xiangya, and they all remembered the strange knives used by Chu Xiangya in the first round, and the speed of Chu Xiangya in the first round was almost on par with Qin Yu, indicating that her strength was very strong, so what part did she choose? What kind of food will she make?

Under the watchful eye, Chu Xiangya put down the tray, didn't say anything, and directly lifted the cover, and in an instant, the white light of food qi overflowed, and after a while, it slowly retracted, turning into a beam of light and climbing upward.

At the same time, the judges finally saw the scene on the plate, only to see a lifelike crane in the big plate, the white wings spread out to form a perfect arc, and the feathers shimmered brightly under the light of the food, and the texture was transparent like jade.

Sashimi?

The judges looked at each other, but they didn't expect that what Chu Xiangya made turned out to be scorpion-tailed prickly pork sashimi!

Although the presentation is so beautiful and impeccable that it can be described as a work of art, it is a fact that sashimi is sashimi, and scorpion-tailed pork-guine meat is scorpion-tailed pork, and the meat has only two stars.

Obviously there is enough strength, why choose the two-star scorpion-tailed spiny pork, instead of the three-star fish skin or white seed?

You must know that only those who have more than six stars can be promoted, and six stars are equivalent to the passing line, and choosing scorpion-tailed spiny pork meat means that you must win at least four stars from the judges, otherwise you will be eliminated.

Didn't Chu Xiangya know this? Obviously it couldn't be, she definitely knew. Now that you know, why choose meat?

I can't figure it out, I can't figure it out at all, not only the audience candidates can't figure it out, but the judges can't figure it out either.

The light of food gas doesn't matter if you want to get through it or not, three inches rush by, and the promotion of the best product gets the vision of relaxation, and the six inches rush through the promotion treasure, and get the vision of the split clothes and unarmor.

Seven inches, eight inches, nine inches, the color of the light of food gas turns blue, promotion of wonderful products, and the vision is immersive.

Nine inches five, ten inches, ten inches five, ten inches nine, just a little bit, can you reach eleven inches, can this small step be taken?

Eleven inches!

Although the rules only give two stars to the scorpion-tailed thorny pork, this does not affect the recognition of sashimi by the rules of food and qi, and the light of food and gas took the last step and stopped at eleven inches, eleven inches of wonderful food, which is not inferior to Long Wu'er's salt-roasted white seeds and Long Ya'er's Thousand Illusions and White Clouds.

The blue aura rose rapidly along the beam of food and gas, and after rushing out of the top, it roared and spread with the momentum of overwhelming the mountains and the sea, and the scene changed, and one or two scorpion-tailed spiny dolphins rushed out of the sea, flicking their tails and opening their fins, and growing white feathers around their bodies, turning into cranes spreading their wings to the sky.

Immediately afterwards, the sea surface boiled, and more and more scorpion-tailed hedgehogs jumped out of the sea densely, and also turned into cranes spreading their wings and flying high, and the white paving the entire sky, the scene was really shocking.

The scorpion-tailed dolphin has become a crane? What kind of evolution is this? Is there a hairy relationship between a crane and a pufferfish? The crane said that it is very unacceptable, okay?

Looking up at the cranes in the sky, the audience was stunned for a moment, and even the judges were blinded, and sure enough, the illusion could not be explained by common sense, and anything strange could happen.

"Sashimi, please taste. Chu Xiangyan finally spoke, drawing the attention of the judges from the sky to the food itself.

The judges almost vomited blood, even Long Ziyun was no exception, of course they knew that this was sashimi, is it troublesome to come up with a name? For example, Crane Xiang Jiutian and the like, no matter how bad the white crane puffer fish sashimi is, is it really appropriate to use the word sashimi as the name directly?

However, vomiting blood is vomiting blood, and I have to admit that this plate of sashimi is impeccable in terms of presentation and knife work.

You must know that ordinary sashimi and modeling sashimi are completely different, ordinary sashimi does not pose for styling, only need to pay attention to the thickness, do not need to pay attention to the shape, and modeling sashimi, the chef needs to pay attention to the thickness and shape according to the specific shape, and according to the different parts of the modeling, the change knife cuts out the corresponding shape, which is required to be a grade higher.

Chu Xiangyan was able to defeat such a lifelike and exquisite crane pattern, and her knife skills had reached a very high level, even ordinary food lords might not be stronger than her.

"Let's try it first and see how it tastes, King, please. Xu Jiantian picked up the chopsticks but didn't move.

"To be honest, it's a bit reluctant. The king of Chu laughed at himself, picked up a piece from the wings of the crane, and did not taste it immediately, but looked at the sun, only to see that the fish fillet was as thin as rice paper, crystal clear and transparent under the sunlight, the meat was firm and the texture was delicate and clear, and it was definitely the best product in the sashimi.

Satisfied with the head, roll the finely chopped chives, dip in lime vinegar, send it to the mouth and chew it carefully, immediately sour and fragrant mouthful, the taste is smooth/tender and delicate and extremely chewy, every time you chew, you can feel the fish bouncing between the teeth, not soft or hard, and ordinary fish sashimi is completely different.

Ordinary fish meat is very loose, so the fish fillet can not be cut too thin, even so, it is still easy to spread out after cutting, and the meat fiber of puffer fish is tight, can be cut very thin, but it is still elastic, even if it is sandwiched and shaken, it is impossible to shake it off, the chewy and unique taste is excellent and delicious, so there is a bite of puffer fish meat, and I have never heard of the saying of fish in the world.

Yan Shizun did not dip it in orange vinegar, but dipped in soy sauce, and his eyes suddenly widened as soon as he entered it, not because of the sashimi, but because of the soy sauce, which was so different from any soy sauce he had tasted, delicate and soft like brocade yarn, and before he could chew it, his tongue had already been brought into another realm.

If the soy sauce is brocade yarn, then the fish fillet is the beauty of the city under the light yarn, as the light yarn melts on the tongue, the beauty gradually reveas, chuckling and reclining the jade fingers, leading the soul into a more wonderful new world.

"Delicious, ......" Yan Shizun's expression melted, his eyes closed, his cheeks flushed, and he completely absorbed the enjoyment of chewing.

"What kind of soy sauce is this? Why is it so smooth? Salty but not strong but not greasy, it's like silk sliding on the tip of your tongue!" Wei Shizun also expressed surprise.

"It's too thick to chew and tired, too thin to chew, this fish fillet is very well cut, the thickness is just right, the taste is soft but not rotten, fresh and tender and tenacious, it is really the best in sashimi!"

"Not bad, very delicious, two dipping sauces, one sour and appetizing, the other salty and delicious, you will never get tired of eating it!"

"Not only that, ordinary fish meat is the freshest when it is cut, and it will become hard after a long time, and after a period of time, the puffer fish meat will not become / hard, but will be slightly softened, smooth / tender and increased, this fish fillet is obviously freshly killed and cut, but it seems to have been aged when chewed, which is really incredible. ”