When I asked Shuihe what spell he put in his pork rib soup, it wasn't that I wanted to hurt people, but that I wanted to defend myself......

After all, Shuihe, this girl has a lot of ideas, and I still remember the things that she used to harm people when we first met, and if she looks at me or who is not pleasing to the eye, she will come out like this again...... I'm okay to have a coping no. Pen, fun, and www.biquge.info

Holding such a wing, I quickly leaned close to my ears and listened to Shui He tell me, what did she put in Master Zhou's soup?

After pursing his lips, the water lotus only said two words, which were "...... Suspicion!"

"Suspicion......" I muttered, then opened my eyes and said, "You really didn't put anything!"

"Stupid!" Shui Lotus slapped me on the head, and then told me: "In this world, the most poisonous thing is the human heart, and it is a curse that is more poisonous than any poison......

After listening to Shui He's words, I froze in place, unable to tell whether my expression was crying or laughing.

The words of the water lotus...... It seems to have mentioned something interesting to me?!But what that thing is, I didn't figure it out for a while.

Just when I wanted to think deeply about the mystery of the water lotus, the microphone on the rostrum of the exhibition competition was finally debugged, and Lin Shaosong, the assistant of Kuan Tiandu, blew into the microphone, and then told us: "Please think about the audience and the participating units, let's start the competition immediately!"

After Lin Shaosong finished the warm-up words, another "Golden Snake Dance" was played on the scene to refresh himself, and then the image ambassador of the exhibition, Ms. Jin Qiaoya, walked up.

At this moment, this Persian cat woman is wearing a cute white chef suit, and the front is okay, but the big V-neck behind her is about to open a fork in the ditch, and the man who is looking straight at him when he walks and turns around spurts blood, and the old Zhao who looks at it is angry.

After such a stunner came on stage, she immediately became the focus of major media, spotlights and on-site displays, and countless diners and fans picked up long guns and short guns, and mobile phones and tablets were "sudden", and she was not shy to make various sultry poses, pose for photos, and model.

In this situation, Lao Zhao's chest rose and fell so much, it seemed that he still couldn't let go of this woman in his heart, and he couldn't figure out why the once simple "Qiaoqiao" had become the current profligate appearance.

What has she experienced in the past ten years?

After the posing was over, Jin Qiaoya put away the waves, but still with a bright smile, she read to the microphone in the middle of the rostrum: "I announce that the competition part of this exhibition and competition has officially begun!" First of all, ...... There are prizes please!"

Then there was a deafening background music in the venue, and in the enthusiasm of the familiar "most dazzling national style", the square dance aunt jumped on the stage with a fan, and then the master of ceremonies escorted a glass box into the middle of the rostrum.

In the glass box, there is a vase of cloisonne official kiln flower arrangement in the late Qing Dynasty, and next to it, there is a quotation of "220,000" in red paper and gold characters.

In the midday sun, the enamel vase shone brightly, and even I, a person who didn't know anything about antiques, knew that it was a rare good thing.

I can't even help but think that if I can get such a treasure, I can sell it for one or two hundred thousand...... Shall I not rise to life at once?

Taking out the antique vase, Jin Qiaoya made a jubilant cheering action, and finally encouraged: "Come on, all the contestants!

In order to prevent some people from getting angry because of this, I quickly turned my head and said to Lao Zhao:

"Listen, this woman's nerves are already abnormal in order to become famous! Her tofu is rancid, don't eat it! Lao Zhao, don't compete with her, you still have Cai Airport, if you are not satisfied with Cai, I will let Chen Bamiao go out and find you a better ......"

"Shut up!" Zhao Haipeng's face was gloomy to stop my nonsense, and then he turned his head over, his face was expressionless, and he instructed Shui He: "Divide the soup, prepare Bisai!"

Seeing that Lao Zhao was sulking, everyone naturally shut up immediately, and honestly kept quiet like a mouse.

And just as we were about to divide the soup, I heard Jin Qiaoya continue, "Please enjoy the craftsmanship of all the chefs!

So, in the eager atmosphere of the exhibition venue, the chefs fought at the table and began!

With the words of the Persian cat, diners from all walks of life seemed to have received an order, and suddenly poured into the front of the three rows of participating booths from the rostrum, and one by one picked up the soup bowl and poured it into their mouths.

This doesn't cost money to eat...... It's positive!

With the loud voices and shouting, I suddenly had a ...... The feeling of being in a wet market or a flowing water seat.

At this time, I found that the first day of the competition was just to arrange soup to participate, which was really the right choice.

Because I can't think of anything other than soup that can feed the taste buds of so many "mass judges" at the same time.

There were too many people to taste, so we and the diners were a little overwhelmed at the beginning of the tasting, some people even voted for the Wufeng Building next to us after eating our fish soup, and some inexplicable people accidentally crowded the booths of some participating exhibitors, causing unnecessary confusion.

However, the good thing is that the exhibition is well prepared, after the initial panic, the security personnel present quickly reorganized the order, pulled the cordon, and then the scene gradually returned to calm, and the mass judges also began to taste the soup, compare, and vote back and forth.

Time passed quickly, and after about half an hour, our soup pot had gradually bottomed out, so that when the guests at the back divided the carp soup, I could only greet everyone with half the amount.

Although the amount of food was halved, because of the good word-of-mouth tactics in the early stage of our exhibition, there were still many guests who came, and some people didn't even taste the soup, so they directly voted the ticket stub into our ballot box.

Seeing that we are so hot here, Master Zhou, who is "dumb fire" in Wufeng Building next to him, is really red and jealous, and Zhao Haipeng also swept away the previous haze, and a rare smile leaked from his face.

I know that our soup is as popular as it is today, thanks to Zhao Haipeng's craftsmanship and special treatment of fish bones......

I remember that the night before the competition, Lao Zhao told me that making fish soup for hundreds of people is not the same concept as ordinary smashing fish soup, and the competition time is set at 12 o'clock at noon, which is when people want to chew it.

Therefore, the fish soup made at this point must be thick, but if you want to make a thick soup, the fish has another disadvantage, that is, fish bones.

After all, there are many fish bones of carp, and in the open air on the spot, there are many people, and the masses drink quickly, so it is easy for everyone to be stuck in the throat by the fish bones in the fish, which will affect the dining experience and even life safety, but the fish soup is delicious, and the taste of the fish soup is heavy, which is the best choice for the first day of the day.

For this difficult to balance option, Zhao Haipeng has long had a way, last night, he had already sent a treasure that he would never use to make fish soup on weekdays!