French cuisine is a culinary system that originated in France and is widespread all over the world.

Historically, France inherited a variety of dishes from ancient Rome, and the French monarch had strong royal power in the Middle Ages, reaching its peak in Louis XIV. As various court cooking methods flowed into the people through emulated aristocrats and spread to European countries, French cuisine, from cooking to dining etiquette, has now become a classic of Western cuisine.

Zhou Pengfei grew up in France and knows a lot about French food. As soon as the dish was served, Zhou Pengfei began to explain to Chen Moyao and Ma Xiaozhen, and showed off his French.

"Allow me to introduce you to a few of the restaurant's signature dishes. Zhou Pengfei elegantly waved his hand at the foie gras on the table: "First of all, this Foie Gras, French foie gras." ”

"This foie gras from Strasbourg is baked in butter and served with onions, jam and red wine. The French believe that the force-feeding method used to produce fatty foie gras can be traced back to ancient Egypt and passed through the Roman Empire before reaching the French, and is proud of its culinary heritage, known as one of the three great cuisines of the world. ”

Then there's this Boeuf Bourguignon, a burgundy goulash in red wine. He is from the ancient Burgundy region of eastern France, originating from a peasant family, using olive oil to fry the beef pieces half-cooked, then poured red wine and baked in the oven, accompanied by thyme, mushrooms, onions, potatoes and other vegetables. For best results, we simmered it for six hours, and it was delicious. ”

"Also, this Lamprey a la Bordelaise is also very good!"

"Oh, yes! I forgot that this friend didn't know French. I'm sorry. Zhou Pengfei glanced at Ma Xiaozhen quietly, and said apologetically: "The name of this dish is Bordeaux lamprey, which is made by cutting the peeled or skinned lamprey into pieces, simmering it in red wine with carrots, green onions, herbs and garlic, and then pouring sauce and the blood of the lamprey. ”

It is said that this Bordeaux cheek eel is also a delicacy that originated in the ancient Roman Empire and is famous throughout southwestern Europe. Legend has it that King Henry I of England died because of his gluttony of this delicacy. ”

"Also, this Camembert cheese, flamed spinach and bacon salad......"

Zhou Pengfei introduced Chen Moyao and Ma Xiaozhen, his heart was full of a slap in the face and the pleasure of revenge, as if every cell in his body was filled with the elegant temperament of the nobility.

He glanced at it with contempt, only to see Ma Xiaozhen's face calm and disapproving. There was a sneer in my heart.

Load, you keep loading!

You are a coercion, you look like a turtle, and you look poor!

Looking at this table full of high-end and high-grade French dishes, I was confused at first glance, but I was afraid that I didn't even know how to hold a knife, how to hold a fork, and how to open my mouth to eat, right?

Look at me again Zhou Pengfei!

Each cut steak is so full and even, and the aspect ratio is 0.618 golden ratio!

Look at my fork again, every piece of foie gras is weighted like a cloud, like a most noble and elegant concerto!

And the graceful movement of my wine tasting, every time I swallow a sip of wine, let the wine stay in my mouth and jump on the tip of my tongue. It was as if I had the faint smell of red wine lingering all over my body, which was touching to my heart.

Zhou Pengfei looked down on Ma Xiaozhen condescendingly in his heart, like a god looking down on an ant at his feet.

What about playing basketball well?

Do you have my noble and elegant temperament?

Do you have the identity I was born with?

Do you have the grace and fragrance of my gesture?

For a moment, he seemed to see the three-year-old girl at the opposite table, with a look of adoration in her eyes.

And the fake foreign devil at the table next to him was nodding slightly to him, showing a look of affirmation.

There was also the table four meters away, and the young girl was winking at him.

Zhou Pengfei spontaneously felt a sense of aristocratic pride in his heart.

Grab a woman with me?

Why are you fighting me?

Just when Zhou Pengfei's heart was turbulent, Ma Xiaozhen was in a daze.

It is true that these dishes in front of him are full of flavor and flavor, and they are all delicious dishes that he has never seen in his life.

If he had the opportunity to eat this big meal, he would have already pounced on it and swept it all away.

But before he came today, he refined the bag of Fuling mustard.

After refining, the ordinary two yuan and five cents a pack of Fuling mustard has become a supreme delicacy, which is simply unforgettable.

As the saying goes, the sea was once difficult to water, but Wushan is not a cloud. After Ma Xiaozhen ate that pickled vegetable, he felt a little unintentional in the face of these dazzling French foods.

It's like after falling in love with Sister Chi Ling, no one will go to Sister Feng again, right?

Zhou Pengfei didn't know Ma Xiaozhen's inner thoughts, and decided that Ma Xiaozhen was stumped by the eating methods and etiquette of these French foods, and he was even more proud, and deliberately attracted the attention of the restaurant to Ma Xiaozhen, making him a big ugly.

At that moment, he snapped his fingers again and called the waiter elegantly:

"Hi, Taxi!Waiter!Waiter!" Zhou Pengfei couldn't help but be led astray by Ma Xiaozhen, his face was slightly red, and he called the waiter: "Let's play Tchaikovsky's Sixth Symphony 'Pathétique'." ”

Zhou Pengfei turned his head to Chen Moyao and smiled: "Although this pathos is a symphony, it is not bad to play it on the violin, it is my favorite song, I hope you can like it too." ”

The waiter left, and soon, a man with a violin came over, stood behind Ma Xiaozhen at the signal of Zhou Pengfei, and began to play the violin.

As soon as the sound of the violin sounded, it immediately attracted everyone's attention, and everyone's eyes in the restaurant fell on the violinist intentionally or unintentionally, and by the way, they all swept over Ma Xiaozhen in front of the violinist, looking at Ma Xiaozhen's appearance in slippers and shorts, they couldn't help but whisper a little.

Zhou Pengfei saw that the trick succeeded, and he was even more proud in his heart.

not only tricked Ma Xiaozhen, but also showed his music taste just right, and quietly pretended to be forced.

Three birds with one stone, it's just perfect!

Boy, last time in the basketball game, you still put 'invincible is the most lonely' to humiliate me, right?

Today is Lao Tzu's home field! Lao Tzu will give you a symphony of 'pathos'!

As soon as you start eating, it will be a tragedy!

Zhou Pengfei looked forward to Ma Xiaozhen's meal with hot and hot eyes.

Chen Moyao saw that Ma Xiaozhen didn't move, and thought that Ma Xiaozhen didn't understand etiquette, so she was worried for a while, and quietly pulled Ma Xiaozhen's sleeve: "It's okay, let's eat casually, don't pay so much attention to it." ”

Chen Moyao pulled, and Ma Xiaozhen woke up from a trance of thoughts about mustard, and said helplessly.

"Okay, whatever you want!"

Ma Xiaozhen picked up the knife and fork, cut off a piece of foie gras, and stuffed it into his mouth.