And almost the next moment when Chen Hu walked to the judges with his dishes, Wu Ping also came over with his dishes.

The speed of completion between the two is almost in equal order, and it becomes a question of who goes up first and who comes last.

After all, the characteristics of the human tongue are there, and if you can't do absolute cleaning, the dishes served first will always have a certain advantage over the dishes that come later.

In the same way, there is the contrast between heavy dishes and light dishes. The contrast between fresh ingredients and soft and glutinous vegetables has a variety of contradictory conditions, which has caused the fundamental reason why there has been no standard for cooking for thousands of years.

Therefore, the chef's skills have not yet been tested.

"Two, who will come first?" Xie Wenlong asked after glancing at the two chefs who were standing in front of the judges' table together.

Rather than letting him decide who comes first and who comes last, and getting the latter to be said to be shady and complaining, it is better to let the parties decide for themselves.

"Respect the old and love the young, Master Wu is older than me, let him go first. Chen Hu was confident in his work, not to mention that he still needed a little time to make the newly made ice further stimulate the deliciousness of the fish fillet, so he said with a smile.

"You also said that you respect the old and love the young, so as an old-timer, I should also take care of you, a newcomer, so you will come first. Wu Ping snorted lightly, feeling very unhappy with the irony of his old words implied in Chen Hu's words, and said lightly.

He is also confident in his work and doesn't mind letting his opponent get a glimpse of it first.

"Master Wu is really an old-timer, and he is open-minded, since this is the case, then I am disrespectful. Chen Hu paused, looked at Wu Ping and smiled, didn't give in anymore, stepped forward and put his work on the judges' table.

"My work, three fresh fish rolls, please taste it. ”

As he spoke, he lifted the iron lid on the dish, which was used to seal the frozen air, exposing the food under the cover.

"Whew!"

In an instant, I saw a white mang rising up, like a dragon, emerging in the sky above the dinner plate, leaving a moment, and slowly dissipating in the air like a mirage, only the fresh fish rolls with pink color in the plate were set off by the layers of cold fog that had not yet dissipated, which looked quite attractive.

"It looks good in terms of color, but I don't know how it tastes. Wang Wenju of the Chef's Guild took a closer look at Chen Hu's dishes, picked up a fish roll with chopsticks, and said lightly.

Then he took a big bite and bit down on the fish roll.

"Squeak. ”

A crunch sound like chewing tendons sounded, and a tender, juicy, and complex taste spread in his mouth.

First, the red oil on the fish rolls provides a slight spiciness, then cooling, then the strength and aroma, and finally the garlic habitual taste, so that the taste in the mouth can be sublimated and not too fishy, so as to spoil the overall taste.

A certain artistic conception of food unfolded in Wang Wenju's mind, making him feel as if he was in the deep sea with complex species, and appreciated the magnificent natural scenery in addition to food.

The sea and the seafood merged in an instant, and he almost became intoxicated.

"This is the heart of the kitchen?!" said Xu Jingxian, the head chef of Tengyun Pavilion, and Chef Xu.

was extremely surprised, and Chen Hu's eyes couldn't help but become surprised.

There were also several other judges and Master Wu Pingwu, who was Chen Hu's opponent, the former all showed surprise and lack of appreciation and silence, while the latter had a solemn face, and a sense of unease rose in his heart.

"Will I lose? No! Impossible! I must be the one who wins!" Wu Ping secretly cheered himself up.

"Great food, full of new ideas, and it tastes very good, but it would have been nice if it had been a little lighter. Qu Yun put down her chopsticks and naturally looked at Chen Hu with a charming eye and smiled.

"Okay. ”

"The creativity is good, the strength is good, and I'm looking forward to how you do in tomorrow's Master Chef exam. Lin Ziyue put down his chopsticks and fully affirmed.

Only Lan Jinglin has not made any comments.

"I give 9 points for the deed question, 8 points for the selection of materials, 9 points for knife processing, 8 points for creativity, 8 points for production techniques, very good new dishes. Lan Jinglin closed his eyes and thought carefully for a moment, opened his eyes, looked at Chen Hu who was waiting for judgment in front of him with a deep gaze, and said lightly.

He ate it, and he also felt that there was another thing contained in Chen Hu's dishes - aura. The effect can only be achieved by mastering the appropriate dishes and skills after advancing to the master of the chef.

It can be seen from this that Chen Hu's strength is strong, and it is not an exaggeration to say that he is a special chef without a certificate!

Now it depends on whether Wu Ping, who is his opponent, also has such strength, otherwise, no matter how novel and special the cooking techniques of internal strength are, he will lose this food fight after all.

"Okay, all the five judges have finished commenting, and now I will ask Chef Wu Ping Wu to present his dishes. ”

Wu Pingping walked to the judges' table solemnly, put down the dish in his hand similar to the one wrapped in soil when making a flower chicken, and then slapped it on the mud shell with a fierce force - "Smack!"

The mud shell burst open in an instant under everyone's gaze, and a trace of hot vapor erupted from it, with a rich aroma that diffused among the judges.

"Fish, sheep, shiitake mushrooms, winter bamboo shoots, cucumbers, peppers, vinegar, sugar, ......" Qu Yun twitched her nose, and in an instant she could distinguish several spices and side dishes for making food from the diffuse aroma.

Then Wu Ping further opened the clay shell, revealing the leaves inside, presenting the tender fish meat as if it had not been baked in any way.

"Internal strength...... Chen Hu's pupils shrank, and he somewhat understood why this effect occurred.

"Use internal power instead of the actual open flame to mature the ingredients, and on this basis, use the production method called flower chicken to further shield the impact of open flame grilling on the fish, so that it can still maintain enough freshness and tenderness when the roasting is completed, and at the same time use lotus leaves to absorb excess fat and let the aroma of lotus leaves penetrate into the meat...... Great improvements. Lin Ziyue flicked the body of the fish with chopsticks, looked at the flesh inside his eyes, and praised with a smile.

As a chef, the most fearful thing is to follow the rules and not know how to improve, in that case, no matter how exquisite the cooking skills are, at most you can only step at the stage of a senior chef, and it is difficult to break through the special grade.

At least they won't be able to pass an exam, let alone a Lin level that is further than the special grade, and they can't take that step without enough ideas.

"The meat is delicate, the mutton is fragrant, and the two do not affect the original taste at all because of the cooking method of roasting, and because of the relationship between them, the taste of the two is further on the original basis, and at the same time, the mutton does not look greasy, which is very delicious. The flavor is rich and good. Wang Wenju commented and praised it.

"Not bad. Xu Jingxian agreed, and the focus once again fell on Lan Jinglin at the end.

"9 deed questions, 8 points for material selection, 9 points for knife processing, 7 points for creativity, and 8 points for production techniques...... It's a little bit worse after all. Lan Jinglin put down his chopsticks and sighed with some regret.

On the surface, Wu Ping lost in creativity, but in essence, Wu Ping actually lost more. At least there is no aura in his dishes, and the food world is also faint and almost invisible.

To put it bluntly, the awakening of the kitchen heart is not enough, and the meaning has not been thoroughly mastered, so in the color, fragrance, taste, shape, and six elements, the meaning has also lost a lot, which can be described as a complete failure.

Wu Ping's face turned pale, and a gloom appeared in his eyes.

"I would like to ask the judges to decide. Xie Wenlong didn't care what Wu Ping was thinking now, he just announced according to the process.

The five judges did not say anything, looked at each other, and voted for Chen Hu on their behalf.

The aura contained in the dishes, as well as the feeling after the food, all show that Chen Hu is strong and the dishes are excellent, so there is no need to hesitate to make a choice.

Seeing this, Xie Wenlong's eyes flashed, and he loudly announced to the people who were paying attention in the audience, "Now that the results are out, Chen Hu from Chenjia Restaurant won the victory of this food fight with the advantage of unanimous vote, everyone congratulates him!"

"Wow!"

Warm applause came, and the voices of the people at the bottom were discussed.

"I actually won!"

"This Master Chen is so powerful, he actually won Master Wu!"

"It seems that the wine and food of the Chen Family Restaurant are even better!"

"Chen's restaurant, I'll try it when I go back. ”

Wu Ping's family was gloomy, and he returned to the desk lonely, packed up his kitchen knife, walked out of the ring lonely, and disappeared from the crowd silently with the personnel of a certain building.

The victor prince defeated Kou, nothing more than that.