Six hours is not a long time, but it is not a short time, and it soon passed under Chen Hu's immersion in the reading of the novel and the occasional hospitality work.

"Ding, a standard unit of yin force has been collected, may I ask if the identification function is turned on immediately. The voice of the system sounded in Chen Hu's mind.

"On. Chen Hu paused, put down his mobile phone and confirmed.

There is no light, no color, and no anomaly, and the identification function is turned on.

Chen Hu froze, didn't say anything when he arrived, stood up, picked up his mobile phone and returned to the back kitchen.

At this point, unless there is a ghost, there will generally be no more guests to enter, so Chen Hu has time to try to make dishes.

Immediately, Chen Hu picked up a radish and began to deal with it according to the habit of doing basic training tasks in the past.

Peeling, cutting, shaping, shredding.

Soon, a row of shaved white radish shreds that looked like handicrafts appeared on the plate.

Chen Hu took the ingredients and prepared them aside, lit a hot pot, fired to warm up, and then poured in cold oil.

"Z~"

When the cold oil is warmed to 60 or 70 degrees, immediately add the shredded radish and stir-fry quickly. Then there are side dishes, seasonings, stir-fried into the flavor, a plate of fragrant vegetarian stir-fry - there is a place also called stir-fried shredded radish is freshly out of the pot.

A little bit of sparkling shimmer looms in the heat, making the whole plate of shredded radish add a little artistic temperament.

"How much is the degree of completion. Chen Hu asked.

“89%。 The system replied. And the result was quite unexpected by Chen Hu, and it was actually a little more complete than the previous two times. Chen Hu's eyes couldn't help but flicker, looking at the vegetarian fried radish shreds in front of him, and asked in a deep voice, "What's the problem?"

"Vegetarian fried shredded radish, pseudo-spiritual dish, made of secular ordinary white radish with cooking skills and aura.

Ingredients: Ordinary mundane white radish, 6 points.

Knife skill: 9 points.

Technique: 8 points.

Heat: 8 points.

Ingredients (seasoning): 7.5 points.

Spirituality: 5 points.

Styling: 6 points.

Mind: 0 points.

Evaluation: A work that can satisfy the appetite of ghosts, but the sincerity and skill are not qualified. ”

"......" Chen Hu looked at the score in front of him silently, and was speechless for a long time.

I thought that my skills had been good under the destruction of the system, but I didn't expect that I still didn't get a full score, Chen Hu really can't imagine, what kind of level does it take to get a full score?

Do you want to cut the 'willow silk'?

And the mind, what is that? Why does cooking still have anything to do with this thing?

Not to mention the material evaluation that is full of slots. What is an ordinary worldly white radish? Could it be said that there are still white radishes that are not ordinary and unworldly?

But if you think about the existence of ghosts, it doesn't seem impossible. And with his current level, even if he knew where there were unusual white radish, he couldn't get it, so he could only watch the materials, maybe he could barely increase his score by carefully selecting the ingredients.

Thinking of this, Chen Hu asked about the part of the evaluation that he was puzzled about.

"What the hell is the mind. ”

"Heart, the sincerity of the chef in making the dishes. The most basic explanation is the degree of monographism and seriousness. Only when the chef is very serious, distracted, and full of only thinking about making the dish good and satisfying the diners, can the dish bring the chef's mind and make the quality of the dish get an invisible bonus. ”

To put it bluntly, it is the piety of the dishes, which Chen Hu understood after reading the explanation given by the system.

After all, the master said in class when he first entered the school to learn to cook, only a chef who has a high degree of recognition of the identity of the chef, is highly responsible for the dishes he makes, highly checks, and strives to satisfy customers is a qualified chef.

But as long as you don't have a pious heart for your profession and dishes, then no matter how high your cooking skills are, you are only a technician, not a real chef.

It's just that the time is too long, and the repetitive work day after day, makes him almost forget this police training and lose his initial enthusiasm.

This is probably the general status quo of many chefs in China.

"Well, it looks like I need to review myself. Chen Hu sighed, took the chopsticks on the side, picked up the vegetarian fried shredded radish in front of him and tasted it.

Not to mention, I don't know if it's an illusion, Chen Hu really feels that this plate is more delicious than the vegetarian fried shredded radish on the previous plates.

"The technique, the heat, the ingredients, and the mind...... It seems necessary to start all over again. After a while, Chen Hu, who once again looked at the appraisal score given by the system, exhaled.

Then turn off the evaluation, push aside the plate with the shredded vegetarian fried radish, take a new white radish that looks very good, wash it, and start the second attempt.

Now that you know what the problem is, you naturally need to fix it as soon as possible, so as not to forget the key matter afterwards and make your state disappear at this time.

Peeling, shaping, dicing, shredding, and toppings, and soon, another plate of vegetarian fried shredded radish that looked like a work of art and had a magical glow appeared in front of Chen Hu.

"It's ...... Glow?!" Chen Hu looked at the radish shreds with a stunned face, it was definitely not an illusion, and at the same time, it was not as faint as before, as if the glow caused by the refraction of light, and he whispered in a somewhat incredible tone.

"Did I enter the world of the little masters?"

Little Master, full name China Little Master, or Zhonghua Ichiban, is a comic book story created by RB cartoonist Etsuji Ogawa with Chinese cuisine as the core, popular in the mid-to-late 90s of the last century, which can be said to have influenced a generation.

Chen Hu himself was one of the affected people, and he was deeply and fascinated by it for a while, so after the college entrance examination disrespect, when his family was ready to get him to study in a technical school, he directly chose to go to New Oriental, which was not particularly famous at that time, to start learning cooking, which created his current situation.

So he was very impressed by the glow cooking or something. Back then, I was in school more than once, pondering the recipes of the little master's family to see if I could make the so-called glowing dishes.

But he didn't think about it, in the second year of middle school, he didn't believe that there was a glowing cuisine in the world, and in the back kitchen of the small shop he rented, he made a glowing dish with his own hands, which had an impact on Chen Hu, and almost made him think that the world was fake.

"Spiritual dishes that are more than 90% complete are glowing dishes. At this time, the system, which had been ignored for a long time, explained.

"Hah, what do you say, more than 90% of the spiritual dishes are glowing dishes?" Chen Hu exclaimed in disbelief.

"Yes. ”

"Well, that's true...... In other words, I have spent 90 years of the completion of the shredded radish fried this time?" Chen Hu smiled bitterly without knowing whether to cry or laugh, and said in a complicated tone.

"Yes. The completion rate is just 90%. ”

“...... Okay, let's get it identified, and I'll see where it meets the standards this time. Chen Hu shook his head and said in a long voice.

Suddenly, Chen Hu's eyes flashed again, and the familiar score came into his eyes again.

"Vegetarian fried shredded radish, pseudo-spiritual dish, made of secular ordinary white radish with cooking skills and aura.

Ingredients: Ordinary mundane white radish, 6 points.

Knife skill: 9 points.

Technique: 8 points.

Heat: 8.2 points.

Ingredients (seasoning): 7.8 points.

Spirituality: 5.3 points.

Styling: 6.5 points.

Mind: 3 points.

Comments: A clumsy work that satisfies the appetite of ghosts and has a hint of chef's sincerity. ”