"Hehe, it's a bit of a pity, if you use a food utensil, maybe you can hit the nine-inch magic mark, but it doesn't matter, it should be no problem to win the ice pimple of the first team, right?" Huo Qingyu glanced at Qin Yu and Huo Qinglan.

"Damn, how can the food qi be so high!" Huo Qinglan gritted her teeth secretly, becoming more and more worried in her heart, there is really not much time left, it is very difficult to make decent food, it is almost impossible to produce more than eight inches and five food qi, and the impossible result is to lose.

"Well, that's right, at a young age, I can not only make Yunlan Bazhen pot, but also make eight inches and five food qi, and I will definitely become the pillar of my Jiang Guoda food world in the future. Lu Zhen stroked his beard in admiration, and smiled and looked very satisfied.

"Wow, such a big pot, it really meets my requirements, suck. Yang Buregret's eyes lit up and her saliva flowed, her food was huge, for her, only appetizing food is not called food, only food that can be eaten is called food, this Yunlan Bazhen pot is full of weight, it can be said that it won her favor in an instant.

"Colorful, fresh and fragrant, beautiful matching, color, fragrance and shape are very good, and the taste will not be bad, it seems that this time Brother Lu Ming, you are really going to break the bank, haha." He Jiuzhang's famous mouth trick gave a very high evaluation of this dish.

Lu Ming pulled the corners of his mouth and laughed a few times, and sighed secretly in his heart: "Qin Yu, Qin Yu, as a judge, I will not favor anyone, you have to fight for my purse!"

"Everyone, try it, it tastes best when it is hot when it is just out of the pot, and it will not taste good when it is cold. Huo Qingyu personally picked up the chopsticks and handed them to Lu Zhen.

"Come on, come on, don't pay attention to the order, move the chopsticks together. Lu Zhen took the chopsticks. Didn't taste the sturgeon first. Instead, you pick up a piece of mushroom that looks like chicken and put it in your mouth.

Mushrooms are easy to absorb in soup. Therefore, the soup contained in this mushroom is particularly rich, and the moment the teeth bite down, the soup hidden in it immediately bursts out, and the hot soup that concentrates Yunlan sturgeon, lake shrimp, fish balls and a variety of mountain delicacies and umami essence bursts in the mouth, and falls on the taste buds to bring a shuddering delicious enjoyment.

"This, this is not an ordinary mushroom, but a chicken fir!" Lu Zhen is a food honor, and he has the world's ingredients in his heart. I immediately tasted the types of mushrooms.

"That's right, it's the chicken fir tree, which I was lucky to find in the lakeside woods, it has a delicious taste similar to chicken, with the characteristics of crispy, fragrant, fresh and sweet, and the taste is excellent after stewing, which is the best choice for the ingredients of Yunlan Bazhen pot. Huo Qinglan had been prepared for a long time and deliberately said it to everyone in the audience.

Qin Yu also knows a lot about various ingredients, and the chicken fir among the mushrooms is definitely the top grade, because the color and texture are similar to chicken, and it has the flavor of chicken. Therefore, it is named chicken fir fungus, and its meat is delicate, fatty, and plump. The taste is crispy, fragrant and sweet, and it is an excellent match for all kinds of delicacies from the mountains and seas, whether fried, stir-fried, cooked, fried, stewed, boiled, stewed, stewed, it can give full play to its unique deliciousness.

In addition, the chicken fir mushroom also has the effect of nourishing the stomach and intestines, and has quite good medicinal value. All in all, it is delicious and healthy, and it is a must-have for home travel.

"Well, there are many kinds of mushrooms, so I'll try this. Yang Buregret picked up a large piece of mushrooms and put them all in his mouth, feeling the fragrant soup splashing in his mouth, chewing the fat mushroom meat, and the flesh of the cheeks and chin was shaking up and down, "This fat texture, this sweet taste, is porcini mushrooms, definitely porcini mushrooms!"

"It's indeed porcini mushrooms, I know that you like to eat large pieces, so you didn't tear them too much, I hope you can like it. Huo Qingyu said.

"Okay, well, I like to eat big pieces, big pieces are chewy, you did this very well, I am very satisfied. Yang Buregret expressed his appreciation with his actions, brushed out the chopsticks like electricity, ignored the hot soup, and kept sending all kinds of ingredients into his mouth with white air, sweating profusely on his brain.

"I'll try the fish balls first, I don't know how different these fish balls are. He Jiuzhang didn't choose to taste the Yunlan sturgeon first, but picked up a fish ball that was as round and white as a jade bead, and shimmered with a treasure light under the light of the light of food and gas, and took a bite gently.

The elasticity of this fish ball is undoubtedly very good, in the process of cutting the teeth a little bit, you can feel the rebound of the fish ball, as if it has life, and wants to resist jumping out of the constraints of chopsticks.

When he bit most of his teeth, He Jiuzhang suddenly felt that the elasticity was empty, and the taste changed, from the freshness and tenderness of the fish balls to the soft and juicy pork belly filling, and the preparation of green onions, soy sauce, sugar and other seasonings made the pork filling and fish balls form a distinct taste contrast.

"Sure enough, it's not that simple, it turned out to be a bun fish ball, this fish ball is delicious and elastic, the pork belly filling is salty and juicy, and the ratio of various seasonings is just right, even if it is taken out separately, it is also a very good delicacy. Carefully looking at the side section of the fish balls, He Jiuzhang admired the rest of the fish balls and ate the rest of the fish balls in one bite.

Although I knew that Yunlan Bazhen Pot must be delicious, and the food gas as high as eight inches and five also proved this, but when they heard He Jiuzhang's praise, everyone was still taken aback, He Jiuzhang was famous for his poisonous mouth, and he would be severely criticized if he was slightly unappetizing, and it was really not easy to satisfy him and praise him.

"Suck ......"

"Suck and suck ......"

"I really want to eat, it's almost noon, we haven't eaten breakfast yet, sad ......"

"It's good to leave a mouthful of soup, oh no, let's leave a meatball, I like to eat bun fish balls the most......"

Everyone is a big eater, and they are all the elites of the five major food courts, but they are still wiped with all kinds of saliva by greed, and the sound of stomach rumbling is endless, no way, who makes everyone not eat breakfast?

You want to eat, you want to eat, you want to eat! God, even the fish has come up, so let's give us a bite.

At this time, Yang Bubu also said: "The shrimp is not bad, it retains the deliciousness of the shrimp shell, but the shrimp line is very clean, and the kung fu is home." ”

Listening to Yang Buzhi's words, the young man who was in charge of cooking the lake shrimp behind the cooking table scratched his head proudly and smiled, happy wow, I am so happy, I would be even happier if I could eat some myself.

After a while, after tasting all the auxiliary ingredients, Lu Zhen finally stretched out his chopsticks to the Yunlan sturgeon.

Huo Qingyu believed that after tasting the Yunlan sturgeon, Lu Zhen would definitely give a higher evaluation. (To be continued.) )