When Zhang Ah Si said that he made vinegared cabbage well and had something to do with the "pomegranate girl" in the foot soaking house, dark clouds immediately rolled over my head. Pen ~ fun ~ pavilion www.biquge.info

Immediately, I grabbed Zhang Asi, who had leaked his mouth, and asked fiercely, "Fourth...... Say it again, who taught you how to make this dish?"

Seeing that my fire couldn't be bigger, Ah Si immediately weakened his legs, sat down in the kitchen stool, and waved his hands one after another: "I, I taught myself, the conscience of heaven and earth!"

He taught himself...... The devil believes it!

Seeing that Zhang Ah Si refused to confess, I, as the eldest brother, immediately made a decision and further threatened Ah Si: "Fourth, if you don't tell the truth, then the deposit target set by my aunt for you, you will not be 40,000, but 100,000!"

"100,000?" Ah Si was stunned, and then asked me, "Why? Why do I owe you 20,000 more?"

"I've got an interest increase! If you don't tell the truth, then the money you went to the rehabilitation center a while ago will be counted as a loan! ”

In order to help Ah Si get rid of that woman completely, I said viciously, and then told him further: "Okay...... If you tell me the reason why Pomegranate taught you to cook...... I'll take the interest and give you a ninety-fifty percent discount. ”

Hearing my words, Ah Si waved his arms violently and said, "It's really not Pomegranate who taught me to do it! It's because I see that she likes to eat jealous cabbage and scrambled eggs, so I learned to make it to please her......"

Halfway through Ah Si's words, he immediately covered his mouth.

After that, Shui He slapped Zhang Asi's head and laughed: "Ah!

After Shui He finished speaking, Ah Si looked at me helplessly, and then reluctantly squeezed out a smile and said, "Big brother, I was wrong, but I really like pomegranate ......"

To be honest, looking at my little brother who was dazzled by the foot girl, I really wanted to screw his head off and kick it as a ball.

But...... I still put up with it, because Ah Si must be my younger brother, and I don't want to embarrass him too much in front of Shui He.

Therefore, I walked up to Ah Si, suppressed his breath fiercely, and then said to him: "Fourth, first bring me Shuihe's tofu, my chicken and your cabbage to the restaurant upstairs, and I'll talk to you alone about your business in the evening!"

After I finished speaking, he asked me worriedly: "You won't beat me at night!"

"Hmph!" I told him with a sneer on my lips, "Don't worry, I promise...... I won't kill you!"

After saying this, I didn't care about Ah Si's stunned face and Zhao Shuihe's schadenfreude, and immediately sent them upstairs to serve food.

Then, I said to Zhao Haipeng: "Brother Zhao, you have worked hard in today's competition, don't follow the children to get involved in this matter of saving vegetables." After eating, rest well and get ready for tomorrow's game. ”

Seeing that I finished speaking, Zhao Haipeng waved his hand and said: "I'm not tired, and although I didn't get the first place today, it was the most comfortable day in my heart. ”

When Lao Zhao said this, he began to start the fire, and I saw that he was in high spirits, so it was not easy to impose any more obstructions.

So, with a rare time, I gave Zhao Haipeng a hand and helped him make a "saving vegetables".

Lao Zhao made a move, came up and asked for a piece of northern tofu, cut it into "double auspicious slices" for later use, and then added salt, egg juice, simmer, cumin, mustard oil and other marinades.

After that, Lao Zhao turned on the fire, fried the pickled tofu in an oil pan with sesame oil, rolled back and forth three times until the color was golden, and then it was taken out instantly.

After that, Zhao Haipeng suddenly turned on the fire, changed the oil, added ginger rice and green onion rice and stir-fried, then added broth, salt, starch, and finally added a piece of fatty meat and sea rice to enhance the flavor to make a pot of soup.

When the pot of soup boiled into a semi-thick gelatinous form, Zhao Haipeng immediately put the fried golden tofu into the soup pot to cook. Only one "pot" came, and the front and back sides of the sixteen pieces of tofu were evenly coated with a thick and fragrant soup.

After that, Lao Zhao took the steaming tofu out of the pot and put it into the white porcelain flat plate that I had prepared for him.

No more, no less, sixteen pieces of tofu were neatly stacked by Zhao Haipeng into a "ring", which happened to be covered in a disc and inlaid with white gold.

After that, Lao Zhao picked up a carrot casually, cut half of it, and picked the flower with a splitter, and it took less than fifteen seconds to turn half of the radish into an orange-red rose.

Lao Zhao put the rose in the middle of the tofu block, and then said to me formally: "The pot collapsed tofu, serve it for everyone to taste!"

After Lao Zhao gave the order, I definitely didn't dare to taste it alone, so I immediately took the tofu, ran upstairs, put it in front of Shui He and Ah Si and said, "Today's main dish is here! ”

Although I am only a shallow learner, I also know very well that this collapsed pot dish is a unique and unique school in the Lu cuisine, with a strong regionality, and it is rare to see the cuisine next to it, and a white case chef like Zhao Shuihe is even more unheard of.

Therefore, Shui He was also very curious when she saw the golden tofu with carrot flowers, and she looked and smelled it in her face, like a puppy.

I saw that she wanted to move and was a little at a loss, so I hit her on the head with chopsticks and said, "What are you looking at?

After speaking, the water girl made a provocative grimace at me, and then picked up a chopstick tofu, put it in her mouth, and tasted it carefully.

When we were eating the water lotus, Ah Si and I were not idle, and the two of us moved our chopsticks at the same time and put the tofu made by Zhao Haipeng into our mouths.

Then, everyone didn't care about talking, just put pieces of tofu in their mouths and kept eating.

Zhao Haipeng's tofu is wrapped in a layer of hard shell in the mouth, and when it is about to break, the tofu soaked in salt and egg liquid pops out with a "touch", and with the "release" of those tofu, the whole mouth is sprinkled with the fragrance of the tofu and the fresh soup stirring, which is wonderful.

It is no exaggeration to say that this tofu is the best tofu I have eaten in the past year or so, and even I dare to assert that Jin Qiaoya's tofu is not as good as Lao Zhao.

Since it's wonderful, we really can't say anything, and we keep eating one by one, lest we miss the best time to taste this dish.

Later, because we ate too fast, when Zhao Haipeng came up and saw us, his collapsed pot tofu ...... It's bottomed out.

Seeing that he didn't leave a piece for him, Ah Si was a little embarrassed and said to Zhao Haipeng: "I'm sorry Brother Zhao, this dish you made is so delicious, we ...... it carelessly." It's all Mixi. ”