Chapter 355: The Great Ghost Kitchen (Finale)
The interview went very smoothly, not to mention that Chen Hu intended to cooperate, and when Matsushima Kaede was complimented, it was only two or three hours, and an interview content that included a text dialogue interview and video impact materials was completed.
After all, before SeetPaul was a food magazine, he was an online forum, and the main business was the discussion of food, and the magazine was just an ancillary product of the development and growth of the online forum.
Chen Hu knew this, so he tried his best to play handsome during the shooting, what kind of food god slaying dragon slash, just stick to solve the master's white dragon to snake refining, or Tianshuang dragon beard noodles, Chen Hu performed all a change, and then made a variety of glowing dishes, to entertain the Asian editor-in-chief of seetpaul magazine who came with him in person, and the whole process was matched - Pete Morishita.
Isn't it true that people are so eager to have a good meal of glowing food?
And the result is obvious, Pete Morishita is satisfied, and Matsushima Kaede and Tony Oki, who did not expect such a surprise, are also satisfied, and each of them burst out with 120,000 points of enthusiasm as if they were beaten with chicken blood, and sent the interview about Chen Hu to the SeetPaul website and magazine with the most exquisite technology, the most beautiful text, the fastest speed and the best layout, and began to publicize it all over the world.
The effect is unknown, but all SeetPaul users and readers who saw the interview and video were amazed and left messages full of disbelief on the website.
"TF, how can food shine?!"
"Is this an advertisement?
"Asian Magic Chefs, when did SeetPaul start pushing sensationalism?"
"Is this guy still being evaluated by Mr. Jiro Ono as the chef of the new generation?
"That's an exaggeration!"
It's just that I don't know if it's arrogant or how, in short, the reviews are mostly negative, and few people really believe in the authenticity of the video. Even the website was attacked, so that Pete Morishita, who was the person in charge of this edition of the article, was reprimanded.
"Isn't it just questioning? It's simple, just start a live broadcast. Your site should be able to support it. Chen Hu, who saw Pete Morishita again in the Snow House and learned about the situation from his complaints, said nonchalantly.
"That's right! Let's do it, let those uninformed and arrogant Europeans see what the real art of food is!" Pete Morishita, who got the hint, was in high spirits and was very excited.
Fushimi Yuki, who was watching on the side, felt funny.
Oh, it's worth mentioning that at this time, Chen Hu and the people in the program team had already moved to Hokkaido, and were receiving hospitality from Ms. Fushimi Snow at the Snow House, and completing the guidance to Fushimi Snow by the way.
And, it's worth mentioning again that the snow house privately run by Fushimi Snow is actually a comprehensive hotel-style restaurant that has both a hot spring hotel and a Japanese-style izakaya function, so the program team even saved hotel money after arriving in Hokkaido, and lived directly in the snow house, patting the surrounding scenery during the day, doing some scenic content, and soaking in the open-air bath of the snow house at night.
During this period, Chen Hu challenged the Japanese Quartet chef to prove that Japanese cuisine is just like what he said, there is no knife work, and the technical rough competition content is also released as scheduled in China, and after editing and editing, the rhythm is more compact and the effect is more attractive, which directly caused a small explosion of ratings, making the "Taste on the Tip of the Tongue" program ranked second in the national variety show at the same time, and almost succeeded in asking for the top.
Naturally, Chen Hu's various performances on the show became popular on the Internet again, with all kinds of exclamations, worships, and sarcasm, which attracted a wave of fans to Chen Hu.
Then two days later, after many consultations and publicity, Chen Hu's live broadcast of proof was also launched as scheduled in the Snow House, spread all over the world along the Internet, and was watched by a large group of foreigners.
It can be said that no matter whether it succeeds or fails, as long as the live broadcast ends, Chen Hu will go abroad, out of Asia, and completely enter the world food circle, and be known by the majority of gluttons, diners, gourmets and food lovers.
Even if it's just a preliminary impression. But that's also better than those chefs who are only well-known in one acre and three points of land in various places, I don't know how many times.
As soon as the glowing cuisine comes out, whether he is white or black, African or European, he will be subjugated to Chen Hu's cuisine and become a captive of his craft, and then desperately yearn for Chen Hu's arrival, so that they can have the opportunity to truly taste the magical oriental cuisine that will shine.
......
"Ding, the mission 'widely known' is complete. Reward: Ghost Speculation. Will I want to claim the reward? After the live broadcast, the system, which had not reacted for 180 years, finally woke up again and sent out a reminder.
"What is it?" said Chen Hu in amazement.
But after thinking about it, I still had a thought and received the reward.
Suddenly, a huge stream of information poured into Chen Hu's mind, like a tide, constantly impacting his tenacious spirit, over and over again, until finally the tide subsided.
At the same time, it was not until this moment that Chen Hu understood the truth of the ghost frying method.
As the name suggests, it is the method of frying ghosts! Of course, the frying here does not only refer to the frying and frying, but the whole package! That is to say, this is a set of methods for making ghosts, as long as you master it thoroughly, then in the future, ghosts will not only be the object of exceedance or elimination by him in exchange for yin power, but will also become a special ingredient, which can be made by him at will with the method of frying ghosts, and make all kinds of ghost food.
What nine sons and mothers yin demon skewers, water ghost meat slices, fire ghouls are barbecue, etc., will no longer be fantasy.
Of course, the diners must be ghosts, not people, otherwise no matter who they are, they will not be able to eat anymore after knowing the truth.
Besides, they can't eat it.
In addition, this ghost cooking method is not only a method of making ghost dishes, but also a combat skill exclusive to the ghost kitchen profession. As long as it is stimulated, and there are special weapons in the hand - pots, knives and shovels, and the cultivation is enough, then no matter what kind of powerful ghost will not be able to escape from Chen Hu's palm, just like all kinds of protected animals in the real world cannot escape the table of Cantonese people, become a lamb to be slaughtered.
"System, you are really caring!" Chen Hu, who understood a little, was happy in his heart.
With the ghost frying method, he no longer has to worry about not having special skills to suppress ghosts in the future, and he can really make himself a ghost chef.
End of book!