Chapter 66: Chalcedony Qingming (Ask for Collection, Ask for Recommendation)

Crosscutting.

Vertical cut.

The two started the knife at the same time, but they stopped the knife one after another.

It was Chen Hu who stopped the knife first, put the knife aside, and beckoned the shopkeeper to go and get two transparent glass basins, and it was Chef Wang who dropped the knife later, although there was no change on his face, but a trace of jealousy flashed in his eyes when he looked at Chen Hu.

Not to mention how the tofu is cut, this speed alone is obviously faster than him, which also shows Chen Hu's knife skills to a certain extent.

After a while, the glass basin filled with water was brought by the shopkeeper, and like tofu, they were placed on the desk of Chen Hu and Chef Wang.

In an instant, the tofu spread out like milk, scattering into milky white silk strips as thick as hair, like thousands of threads, permeating the water.

"Wow!

"That's at least a thousand threads, isn't it?"

"It's too exaggerated!

Whether it was the shopkeeper of Fun Xuan or the crowd of onlookers watching the excitement around, they all let out a low cry of amazement for the incredible knife skills of the two.

Chen Hu turned his head to look at Chef Wang, with a slight smile on his face.

In the same situation, it is natural that the side with complete speed wins, and it is not in vain that Hu Hu was tortured by the system task in the previous two months.

"Hmph, don't be complacent, it's just a small mistake, keep competing!" Chef Wang said with a hint of ugliness flashing across his face.

Then he instructed the shopkeeper.

"Shopkeeper, on turnips. ”

"Okay, Master Wang. Why don't you go and get a radish for Master Wang?" the shopkeeper responded and said to Xiao Er beside him.

Xiao Er didn't dare to hesitate, agreed, and ran back into the back kitchen, and soon, together with another handyman who should be the back stove, walked back with a dozen or so radishes, and put them on the desk of Chef Wang and Chen Hu respectively.

"This time, we are competing to carve beauties, and whoever carves the statue in the end, and who carves the real one wins. Boy, do you dare to compare with the old man?" Chef Wang picked up a radish and turned his head to provoke Chen Hu.

Looking at that posture, this Chef Wang has a deep foundation and self-confidence in carving beauties, otherwise it would not be possible to be so proactive.

"Why don't you dare?" said Chen Hu confidently.

Being able to practice the basic knife skills to the extent that the system recognizes the worldly best, and then rewards the basic knife skills, Chen Hu is not afraid of the content of carving. Not to mention that it is just a carved radish, even carving snow and carving tofu Chen Hu dares to go up, but it is not false.

Then Chen Hu and Chef Wang started again, holding radishes in one hand and a wide-faced parent kitchen knife in the other, and sharpened the radish in their hands one by one.

The flesh and skin flew around, and the radish began to deform at a speed visible to the naked eye.

The flesh's body began to become concave and protruding, and the size of the human form could be faintly seen.

"Ka!"

Then at this moment, a crisp sound came from the radish in Chef Wang's hand, and the radish broke from the middle, turned into two, and broke like a falling object, smashing heavily on the board.

"Bang!"

"Wow!"

Then the onlookers were in an uproar, as if they couldn't believe that Chef Wang would make such a mistake.

But when you think about it, it's a matter of course. After all, this is a competition, a battle of honor, not to mention that he lost in cutting tofu before, and there will inevitably be psychological pressure, and he is not as burdened as Chen Hu, who is a single.

Coupled with the pressure brought by the onlookers, it is not inconceivable that Chef Wang will make a slight operation error.

But the impact on Chef Wang himself was still great, his face changed, and a thin sweat faintly appeared on his forehead.

In the same state, there was also the shopkeeper of Fun Xuan, who knew what the consequences would be for Fun Xuan if Chef Wang lost, his expression changed slightly, and a touch of anxiety and gloom flashed in his eyes.

But they didn't dare to do anything nonsense. After all, it is now in full view of everyone, if it is discovered, it will not be a problem of Chef Wang's own cooking strength, but it will affect the credibility of the entire Fun Pavilion! Therefore, even if the shopkeeper had some dirty thoughts in his heart at this time, he did not dare to really implement them until he was completely desperate.

"There are still two rounds, and there is still hope...... "The shopkeeper prayed secretly.

In the end, the result was not surprising at all, Chen Hu won the sword skill competition with a big advantage.

"Master Wang, I agreed. Chen Hu hugged his fist at Chef Wang, so that he didn't have any smugness and ridicule of the other party's emotions, and he seemed very calm, but it was not the case in Chef Wang's eyes, his face was visibly gloomy, and he didn't squeak when he glanced at him.

"So let's start the second round?" Chen Hu smiled, not taking Chef Wang's performance to heart, and said again.

"What are the rules. Chef Wang asked rhetorically with a gloomy face.

"Pick five people from the crowd present, and then serve the food for them to judge, the side with the most votes wins, no problem, right?" Chen Hu said the rules he thought of without pausing.

"Yes. ”

Immediately, without waiting for the shopkeeper to come forward, Chen Hu stepped forward to explain the rules to the audience, and then through the election of the onlookers present, five guests who were more convincing were selected to judge, so as not to take advantage of the shopkeeper's selection to choose people related to Qu Xuan to act as judges and create a shady scene.

Then Chen Hu and Chef Wang walked to the back kitchen under the support of everyone, each occupied a stove pot, and started the second game of the specialty dish competition.

The time is two hours, which is an hour of ancient timekeeping, so that both parties have enough time to make a special dashi.

I didn't say what Chef Wang was going to do on his side, but only said that Chen Hu was here, and he first asked for a bucket of rice plus yam, angelica, ground ripening, wolfberry, angelica, mountain mushroom, Jiang green vegetables, plus a piece of pork ribs and various seasonings.

Among them, the pork ribs sit in water, copy off the blood and pull out the meat, and then change the water again into the pot, with star anise, pepper, spices, bay leaves, sesame pepper, ginger, green onion and other spiced things with high heat to simmer the broth, and then turn to medium heat and simmer slowly to boil out the gravy, and rely on the excess water to dry, the soup is boiled thick, until the aroma is tangy, when the appetite is aroused, open the lid and put in the radish slices to absorb the magazines in the soup, greasy, so that the soup turns clear.

This is done three times, until the bottom of the bowl is visible, filter out and re-sit in the pot to boil, put yam, angelica, ground cooked, wolfberry, angelica and several traditional Chinese medicines according to the compatibility method of traditional Chinese medicine and ministers, and further neutralize the fishy and greasy gas in the broth, so that the soup changes from ordinary thick soup to broth again, and then filter out impurities and other ingredients, put in mountain mushrooms and river vegetables for boiling, completely make the soup into a high-grade broth, add a layer of warm water, put in rice and boil in the soup.

The fire takes the medium heat, the style takes the stirring, until the soup silk is almost gone, and the rice is accompanied, forming a bowl of plain white porridge, get out of the pot, put it into the bowl, and finally sprinkle some chrysanthemum petal silk on the porridge, and a chalcedony Qingming porridge will be completed.

Chalcedony is clear, a primary spiritual dish, Chen Hu doesn't believe that he can't conquer this group of diners who are actually living beings in the True Fantasy Realm!