And unlike Chu Nan's cooking state, which was hot and flames burst from time to time, Ye Tianci's cooking posture was much more graceful, there was no flashy thing, everything was so decent, it was clearly visible, but he couldn't find the slightest fault in his movements, showing extraordinary basic skills and craftsmanship.

The ingredient he chose was fish, and it was a very ordinary freshwater fish, and all of them were conventional fish that could be seen in the real world, but not one, but five, namely carp, the king of home-cooked fish, crucian carp in soup, grass carp for vegetables, and herring and silver carp, which belonged to the four major fish of the Tang Dynasty with crucian carp and grass carp.

Five fish on a plate, I don't know what kind of dish to make.

At least Chen Hu searched through the recipes he knew, but he couldn't find a dish that needed to use five edible fish species at the same time.

But this is also normal, after all, even in reality, there are many improvements and innovations in dishes from ancient times to the present, not to mention that the Chinese heritage has never been broken, and because of the particularity of the spiritual world, the transformation and development of culinary skills are more complicated.

This also provides enough space and channels for the dissemination of recipes, which is the foundation of the chef association.

After all, as a chef, it's almost instinctive to pursue such things as recipes, and no one doesn't want to master some unique skills and become a celebrity chef.

Then at this moment, Chu Nan's cooking became more and more popular, with the spilling of a bottle of oil, the whole flame was like a blowout of oil, suddenly rising to the sky, enveloping all the golden calves that had been roasted at this time, and even Chu Nan, the chef in charge of cooking, was also wrapped in it, and the audience was amazed.

"Ahh

Not only is it gorgeous, but it is also very shocking, and the staff of the Chefs Association are nervous.

"This ...... Could it be that he has obtained the inheritance of the Asian journal?" Chen Hu looked at the exaggerated flames and couldn't help twitching the corners of his mouth.

Even Lan Feihong has almost come into contact with it, how can the existence of the Asian Journal be impossible?

Didn't you see that even the fairy Abbey Chef had left his soul in the world and personally appeared to teach him the application of the kitchen heart?

The appearance of Hong Qi on the kitchen counter made Chen Hu very surprised.

Of course, it's only for a moment, after all, there have been many celebrities I have seen and heard about recently, and it's not bad to add another one.

"What a bold fire control technique. ”

"Don't you think it's familiar?"

"You mean...... Asia?"

"Could it be that this Chu Nan is his subordinate?"

At least he has been carefully taught by Yakan or his disciples. ”

"Interesting. ”

The five judges whispered, but it did not affect Ye Tianci, who was concentrating on cooking, at all. When he entered the cooking state, he was like a magician who had entered the state of casting spells, his expression was extremely focused, and he was not affected by the outside world at all, immersed in his own culinary world.

The five fish were skillfully processed by him, and then they were beaten into meat puree, turned into new raw materials, and let Ye Tianci knead them into fish shapes one after another with his skillful hands.

or twisting, or swimming, it looks very vivid.

Pick the ingredients, put them in the pot, and start the subsequent cooking.

......

More than an hour later, Ye Tianci, who was the last to make a move, took the lead in completing his dishes, looked up at Chu Nan, who was still making fire, sneered, put his dishes on a plate, and personally delivered them to the five judges with a wooden plate.

"My work, Leaping Dragon Gate, please taste. Ye Tianci opened the lid on the dish and said to the five judges with a smile.

Familiar aura emerges from the dishes, like special effects, adding a different atmosphere to the dishes.

Several swimming fish faintly emerged in the golden light, and they vividly swam towards the dragon gate carved with a whole piece of melon skin and white meat in the middle of the vegetable plate, making a momentum.

"Leaping over the dragon gate, do you get the meaning of the carp leaping over the dragon gate and turning into a dragon? The name is good, but I don't know what it tastes like. One of the old man's duo picked up his chopsticks and said softly.

"Please taste. Ye Tianci didn't answer, just smiled and invited again.

"Let the dishes do the talking? Then you're welcome. ”

Then the five of them used their chopsticks, picked up a swimming fish from the light-colored soup on the plate, and put it in their mouths.

Suddenly, the familiar smell of fish dissipated, and the image of a live fish came to their minds.

With their cultivation, unless they are masters of the same level and initiate, don't expect any illusions to affect and interfere with their minds and bodies.

So these things are just a scene, just look at it, and it won't have much effect on them like drugs.

"Carp?"

"Carp, it's a crucian carp!"

"Wrong, it's herring. ”

"No, it's grass carp. ”

"Hehe, don't fight, let's let Ye Tianci explain it to us. Hong Qi interrupted the argument of the other four with a smile and spoke.

Immediately, everyone was silent, and their eyes looked at Ye Tianci with a smile on his face.

"The seniors are right. Ye Tianci said with a smile, "Although the original intention of my dish was derived from the story of the carp jumping over the dragon gate, the ingredients used in it are not only carp, but also crucian carp, herring, grass carp, and silver carp. I shaved all their flesh into a puree, then re-kneaded it according to its own shape, and then served it with fresh soup, and it became this leaping dragon gate. ”

"Five fish fighting for the dragon? Sure enough, it's a good idea. After listening to Ye Tianci's explanation, the middle-aged judges opened their mouths and praised.

"It's a good idea, but unfortunately, I didn't see where the 'hero' was. The female judge chuckled.

"Heroes: brave and powerful, outstanding quality, selfless and selfless, not afraid of difficulties; the dragon gate appeared, a group of fish fought for the dragon, but in the end, only the carp succeeded, who can be if it is not a hero?" Ye Tianci did not panic, pointing to the dishes he sent and explained.

It is also considered a harmony question, personifying people with fish, and reflecting the quality with things, and indeed points out the heroes.

"Well, it's really the best of the younger generation in cooking, not bad. Hong Qi looked at Ye Tianci with admiration for a while, and praised without hesitation.

With just one word, Ye Tianci after him has a great reputation after all, surpassing everyone.

This is also an additional benefit that the kitchen fight ring can give to chefs, and it is no wonder that so many chefs compete on stage every year for various reasons.

In addition to testing their skills, launching the final sprint to the special exam, and resolving grievances, it is also what they want to gain fame through the time, which can be regarded as mutual benefit and mutual benefit.