"Zhao Lina, come out quickly, I've got someone!" As soon as Wang Dongsheng arrived home, he shouted upstairs emotionally.

"Wait, I'll come down. ”

Then it didn't take long, and a beautiful woman, except for a slightly haggard mental state, all revealed that a mature middle-aged woman appeared from the stairs, and walked down the stairs with a little hurry.

"Lina, come here, let me introduce you, this is the owner of that villa and the chef we are looking for, Chen Hu Xiao Chen. Wang Dongsheng led Chen Hu into the house, stood still, and introduced to his wife Zhao Lina, who came over.

"Xiao Chen, this is your sister-in-law, surnamed Zhao, called Zhao Lina. Then, he introduced to Chen Hu.

"Hello sister-in-law. Chen Hu nodded and said hello with a smile.

"Xiao Chen, I'm sorry for you. Zhao Lina said apologetically.

As for contempt or anything, chefs are not as particular about age and seniority as traditional Chinese medicine, and the older they get, the stronger they are, so they naturally don't look at people with colored glasses.

What's more, if people can afford to live in a villa, it means that their net worth is not weak, but it is not something that she can look down on casually as a family woman.

Not to mention that people came to help her family this time, what face did she have to despise people?

"Sister-in-law is polite. Chen Hu said politely, then turned his head, and asked Wang Dongsheng, "Brother Wang, where is the kitchen?" I'll make some breakfast for the child first, and see if I can let the child eat it before talking." ”

"Yes, yes, let's go, Xiao Chen, I'll take you to the kitchen. Without waiting for Wang Dongsheng to reply, Zhao Lina, whose heart was on the child, hurriedly responded.

Then he drove away first and walked into the kitchen with Chen Hu.

"Xiao Chen, what do you want, you squeak. ”

"Hmm...... If not, I'll go back and get it, it's not far anyway. Chen Hu looked at the contents of the refrigerator and turned his head to ask.

"Yes, yes, do you see this okay?" Zhao Lina did not hesitate, and immediately took out a medium-sized casserole from the cupboard and asked nervously.

"Yes. Chen Hu nodded, then took out a few vegetables and a piece of lean meat from the refrigerator, took them to the kitchen counter, cleaned them again with water, and then asked the hostess Zhao Lina to ask for a cutting board and kitchen knife, and dealt with them in front of Zhao Lina.

Cut the mushrooms into cubes, cut the carrots into strips, peel the pork, take the lean part of the meat, stomp it into a meat puree with a knife, put it on the side with cooking wine and seasonings, take the casserole, pour it into the jade rice brought by Chen Hu from home, wash it, sit on the stove, and start the initial stewing.

"I'm going to make carrot mushroom porridge this time. Because the child has not eaten seriously for a long time, there should be some problems with the stomach now, and it is not suitable for big fish and meat at the beginning, nor is it suitable for things that are too dry, so food such as porridge is the first choice. Seeing that Zhao Lina and Wang Dongsheng were both there, in line with the relationship between being idle and idle, Chen Hu taught the two of them some common sense of food and tips for making food during the period of making food.

"But simple porridge is not very nutritious, so what? As a universal ingredient, there are basically no ingredients that can match rice, so we can let our imagination go and add ingredients that you think are delicious and can be put in. ”

"For example, the mushrooms, carrots and meat I chose this time. But it should be noted that the selection of materials is exquisite, such as this carrot, it is best not to use some radishes, otherwise it will lead to a decrease in the body's immunity, and even septicaemia. There are also mushrooms, which cannot be eaten with donkey meat, otherwise it will cause cardiovascular and cerebrovascular diseases and make life dangerous. Therefore, when serving dishes, we should try to follow the traditional combination that we are familiar with, so as to ensure safety and taste to a certain extent, so as not to create strange food. ”

As he spoke, the water in the cauldron sitting on the stove was boiling, and Chen Hu immediately picked up the diced mushrooms and poured boiling water, waited for seven or eight seconds, and then copied them out with a fence.

Then the diced carrots, which were processed in the same way with the same pot of water, then set aside, waiting to be used.

Blanching with water can lock in the nutrients of mushrooms and carrots, and at the same time, they can also be cooked to a certain extent, so that when they are used, they can be selectively put in according to the situation of the porridge, and at the same time, the ripeness of the two can be accelerated, so as not to destroy the taste, texture and nutrition. ”

Then Chen Hu poured out the boiling water and took the dry pot to make it on the stove again, waited for the pot to heat up, then poured in the salad oil, made it warm, put in the good meat foam and stir-fried it on high heat, and poured it directly when its color changed, and waited for the next step to take it.

At this point, the adjustment of the auxiliary ingredients needed to boil the porridge is completed, and the final porridge can be made only when the porridge itself is cooked.

"Unfortunately, I didn't have time to make the broth, otherwise I could have made the porridge more delicious. Chen Hu said regretfully.

Rice porridge without broth can only be called porridge, not real porridge, even if you add vegetables and auxiliary ingredients, it is not a completely middle porridge, but something in between, it is both porridge and porridge, depending on what people are used to calling.

Then, gradually, as time passed, a strange fragrance that belonged to rice spread in the kitchen, wafting out of the kitchen and wafting to all rooms of the villa.

"What does this taste like. ”

The next moment, in a certain bedroom, a girl with a haggard face, cheeks and flesh pressed against the bones, revealing a skull-like appearance, frowned, shook her nose, and muttered in her heart.

"Good Fragrance ......"

Then, the long-lost physiological reaction sounded and reached her ears.

"Gurgling ......"

"I'm so hungry...... the girl's eyes flashed with complexity and surprise.

How long has it been, how long has it been, it seems that since I beat myself up for anorexia, I haven't felt such a strong sense of hunger, a strong desire to eat, what a rare feeling?

I couldn't help but moisten the girl's eyes.

If it weren't for his own nonsense at the beginning, how could he have become this person now, and how could he make his mother so tired and haggard?

What if he wins? It's not that guy doesn't like himself and is with another woman?

I can't even go to school now, not to mention, and I almost lost my life, think about it, I was really stupid at the beginning.

Thinking so, the girl reluctantly stood up with her thin arms on the edge of the bed, like a patient paralyzed in bed who had just recovered, and carefully moved out of the bedroom by holding on to the wall, and walked towards the kitchen with the strange aroma wafting through the room.

One-step.

Two steps.

Three steps.

With a lot of effort, the girl finally moved to the kitchen.

"Cortana, why did you get out? What if you fall? Seeing his daughter appear, Wang Dongsheng on the side immediately changed his expression, hurriedly walked over to support his daughter, and said with distress and reproach.

"Dad, I'm hungry. The girl named Cortana looked up and smiled at her father and mother who came running over.

Although it was a very simple sentence, it was still like chili pepper and ginger, and the eyes of Wang Dongsheng and Zhao Lina, who were stimulated, were red, and tears flowed unstoppably.

"It's good to be hungry, it's good to be hungry!" Wang Dongsheng said excitedly.