Fuchunjiang is a treasure with three freshness, but ...... That's in the past. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In the face of the gift of Fuchun River, human beings seem to be extremely ruthless.

Because of the reason for opening the fish restaurant, I have long known that the Fuchun River has been extremely changed due to the construction of reservoirs and environmental pollution and other comprehensive reasons in the past few years, and the anchovies in the three fresh foods of the Fuchun River have become extinct, and the last anchovy that fell out of the Fuchun River was made into a specimen in 1992.

It is said that this year, a "big hairy knife" fish of more than half a catty can be sold for 10,000 yuan a catty, and the "small hairy knife" of less than half a catty is also about four or five thousand yuan, and it is ...... Often there is no market.

In this way, among the three fresh foods in Fuchun River, only the "sea pufferfish" that swims back by the sea is well deserved.

However, although the Fuchun River itself is heavily polluted, it is much better than the nearby waters of the Yangtze River, and the environment of the two places is similar, the bait is the same, the entrance is the same sea, and there is even a Three Gorges.

Taking advantage of these conveniences, a few years ago, the Central Fisheries Administration conducted an experiment in which they put many endangered aquatic fish in the Yangtze River into the Fuchun River for stocking, which can be regarded as establishing an alternative "protected area" so that the famous aquatic products in the Yangtze River will not be completely wiped out.

Among them, the most successful is one of the famous three fresh fish of the Yangtze River, pink and white rougeal fish.

A few years ago, the stocked batch of cochineal because of the relatively excellent water quality of the Furong River, the growth is very good, has been shipped, and after the harvest, people also quickly found that the cochineal of the "Little Three Gorges" of the Furong River is much more delicious and tender than the Yangtze River cochineal in serious pollution.

As a result, Furong River Rouge has won the name of Yangtze River Rouge in recent years and has become one of the new three fresh foods in Fuchun River.

Speaking of which, I stared at Rui Mujun's cochineal fish and said: "The cochineal fish is a national second-class protected animal, such a bright and high (fire language: precious) ingredients, is it possible for you Rui Mujun not to stare at it personally? And ......"

I paused, looked at her spotless kitchen, and deliberately emphasized: "You are a 'girl grid' (Huo Gong language: private restaurant), the most important thing is the name and quality, this kind of head dish, as long as it is not done well, your family's signboard will be completely ruined!"

In the end, I came to a conclusion: "So, I only look at the value of the fish in the cook, and whoever is the laughing fisherman Rui Mujun must be the laughing fisherman!"

"That's good!" Rui Mujun, the old lady, said with a wrinkled face after listening to me: "You can find a flaw in the rules of the fish instead of the Five Organs Temple, which is enough to find another way." But I still don't understand, how do you know that this cochineal is from the Fuchun River, not the Yangtze River?"

"Hehe! I used to run a fish shop. We've also studied it and worked hard. Again, I emphasize.

It turns out that although the rouge in the Furong River is good, there is one thing that is different from the cochineal in the Yangtze River, that is, the time of market.

Because the Fuchun River is closer to the south than the Yangtze River, and the salt content of the sea is slightly higher, the cochineal is somewhat unadaptable, and the time of listing is generally about a month later than the cochineal in the Yangtze River, and the size is not very regular.

I have studied the menu of Xiaoyu Fish Bowl carefully before I came, and I found that the biggest feature of this fishing boat is that it only provides a specific diet in a specific month.

For example, the saury fish must only be available in May, the puffer fish is only available around Qingming in April, the cochineal fish can only be seen in June, and so on......

In this way, Xiaoyuge has a phenomenon that is unique to other places, that is, their recipes are very different every month, and you want to eat the first dish of Xiaoyufu, but you missed the month...... You'll have to wait a year.

I thought it was just a "hunger marketing" principle when they did this, but then I thought about it, and it wasn't like that at all.

Now I fully understand that this is all a deliberate arrangement and marketing method carried out by Rui Mujun, a woman with a strong mind, according to the growth cycle of the fish in the river.

One of her best tips for running laughing fishermen is to make them only in the fattest and tender season of the fish, and serve them to the guests, only the best, the best, the best, the best, so that the mouth will not only linger, but also remember the aftertaste.

"Combine hunger marketing with the fish cycle, and you're really good. "I admire it. also solved the mystery and said: "So...... The cochineal arranged by your family is on the market in June, a month and a half later than in the Yangtze River, which coincides with the cycle of the Fuchun River, and this is where I can see. ”

When I said all this, there was a moment of silence in the kitchen, followed by a lonely applause.

That was Rui Mujun's applause.

"Very good! Boss Huo!" Rui Mujun's eyes radiated evil light, and he high-fived and laughed.

Rui Mujun is happy to see my evil nature, and her eyes also look at my hair, but I am also very proud to be praised by a big guy like Rui Mujun.

After Rui Mujun's applause, I said in a timely manner: "Since I guessed it, then the abbot of Rui ......"

"Don't worry, we will definitely participate in the exhibition and exchange competition of the mad dog, and we will help with all our hearts! Rui Mujun said.

After listening to Rui Mujun's words, a big stone fell to the ground in my heart. Then, a burst of excitement arose.

A smooth departure is half the battle, and if I get the so-called "gray tiger" Ge Lingyao, I will be able to count the money with peace of mind.

I was so excited that I just wanted to thank you, but the little old lady Rui Mujun changed her words again, and then said to me: "I said Boss Huo, I promised you something, so can you also promise me some things?"

I was surprised, and wondered if there were any strings attached to this thing? Rui Mujun was too much of a rebel.

However, it is not easy to refute anything in person's territory, so I reluctantly said, "What are your conditions?"

Seeing me ask, Rui Mujun pouted, revealing the wrinkles on his face and said, "Borrow a step, it's not convenient to talk here." ”

After Rui Mujun finished speaking, he didn't care whether I agreed or not, so he immediately turned his head and walked towards a lounge in the kitchen, his aura was domineering.

I really didn't want to pay attention to such a quirky "old lady", but when I turned around and looked at the dozen or so cooks who were looking at me...... I don't think it's okay to sit down.

Besides, the matter has been completed 99 percent, and I have the Hui family to follow it, so there is nothing to be afraid of...... Right?!

Slightly apprehensive, I followed Rui Mujun and Chen Bamiao to a lounge at the side door of the kitchen. Rui Mujun led the way, and after Chen Ba Miao's mat, when I walked in, that Ba Miao'er still closed the door and locked it from the inside.

A...... The rhythm of killing people and destroying mouths!

Looking at these two strange movements, I muttered in my heart, but I didn't expect that what was even more amazing was that this little old lady Rui Mujun was more and more unexpected to me.

She Chen Qiqiao actually asked me rhetorically: "Boss Huo knows so much, so do you know what my stage name Ruimujun means?" )