Just when I reached an unprecedented agreement with Hui Siqi, the masters of the other two participating teams "Taishan Yuan" and "Zhenjiang Zhai" also arrived. Pen % fun % Pavilion www.biquge.info

At the same time, the judges from all walks of life and the leaders of our downtown catering association also took their seats one after another, and after everyone in the venue was in place, Jin Qiaoya, the image ambassador of the conference, jumped out in her angry clothes and came to the middle of the main venue with her buttocks.

There, Jin Qiaoya stood in front of the five stages and said to everyone: "Distinguished leaders and guests, all the contestants representing the highest achievements in the catering industry in northern Lubei! ”

While speaking, Jin Qiaoya repeated the rules of the competition again, and emphasized that because today's dishes are mainly desserts, and excessive sweet intake will affect people's feelings as supervisors, so the competition jury will limit the intake of desserts, and a pair of contestants can only divide the desserts into 12 small portions in principle and give them to the 12 judges to taste, each of which does not exceed 15 grams.

Fifteen grams...... I muttered to myself, knowing that it was probably the quality of a mouthful, or a piece of chopsticks, and I wanted to fully show the beauty of my dish in the process of tasting it......

This is more than a notch more difficult than yesterday's soup competition.

Therefore, I immediately understood that today's game must be exciting.

After Jin Qiaoya finished reading the rules, she raised her eyes casually, looked at the table below, and then announced to everyone that the respective teams have half an hour to prepare materials, and in this half an hour, the TV station and Internet media will debug the grid-connected signal, and when the time comes, the official live broadcast of the game will begin.

After saying this, all the participating teams nodded, and then those talented masters immediately buried their heads in the help of their subordinates and prepared the dishes of their own restaurants.

In the process of preparing for the competition, I was idle at first, and wanted to chat with Hui Siqi and Chen Bamiao, but before I could speak, Cai Qiura, a reporter from the city's TV station, found me again.

"Why are you sitting?!" As soon as Cai Okra saw me, he said, "Aren't you my special guest! Let's go! Go to the competition area for an interview!"

I admit that I was a little dizzy from my busy yesterday, so after being reminded by Cai Yi, I remembered my true identity in this exhibition.

Without hesitation, with a slight nod, I stood up and prepared to follow Cai Okra out, showing the players the preparation of the materials to the audience on the TV one by one.

However, just as I got up, the delicate Miss Chen Bamiao on my right also suddenly stood up.

She couldn't help but take my hand and said, "I'll go with you, right?" I can also be a free commentator, a handsome man and a beautiful woman, and I also have a foil, and by the way, I will say hello to the water lotus girl." ”

Listening to these Chen Bamiao's words, I got goosebumps all over my body, and I wanted to refuse, but I couldn't find a reason.

In desperation, I thought of a helper, and I felt that I handed the conversation to Cai Qiukui and said: "Reporter Cai, do you think she is suitable?

In fact, I asked Cai to make her say that it was inappropriate, but this thief woman seemed to want to embarrass me, so she also nodded with Chen Bamiao: "Go! Anyway, there are many beauties, and the ratings are higher." By the way, let those elementary school students see what your boss Huo is usually like. ”

Primary school student...... Isn't Cai Okra referring to the amnesiac plum?!

Hey! After listening to Cai Okra's words, I was completely speechless. It seems that the misunderstanding between me and Ruimujun is likely to get deeper and deeper.

I was forced to accept such an arrangement, so I could only walk into the competition area with Chen Bamiao and watch the five hotels and five teams preparing for the competition.

First of all, we went to the exhibition area of Sanjing Hotel.

There, they prepared very simple food, only white flour, edible alkali, honey, starch syrup, black and white sesame seeds, rolling pins and flower knives.

These things are the standard materials used by the white case chef to make desserts and pasta, so looking at these, I, the boss who is already unfamiliar with the white case, naturally doesn't know why.

I turned my head and said to Cai Okra embarrassedly: "This, I don't understand the white case very well, let's ask the shopkeeper and let her explain it!"

As I spoke, I motioned to Cai Okra to hand the microphone to Chen Bamiao.

At the same time, Ba Miao'er was also carefully watching the process of preparing the ingredients of the Sanjing Hotel with her delicate eyes.

After a while, she nodded slightly, and told me and Cai Okra: "This master is making 'Qingzhou honey food', and the noodles used are double leather noodles, and all the work is in the craftsmanship of making noodles and crisps." ”

Subsequently, Chen Bamiao further explained that Qingzhou honey is a kind of after-dinner dessert with fine practices and simple materials. After being made, it is crystal clear, hanging with sesame seeds, square and regular, meaning auspicious, but it is a very good snack delicious.

This dessert, known as a must in Huaibei, is a classic food with southern Jiangsu's 'Dong Sugar', and is a representative masterpiece of northern pastries.

Chen Bamiao also said that the most important steps in making honey are "noodles" and "knife change", and noodles are the foundation, which requires the master master of noodles to be proficient in making "skin noodles" and "lining noodles" with different sweetness and density, among them, the skin noodles are sweet and glutinous, and the lining noodles are soft and moderate.

After that, the master will take the leather noodles as the surface and the inner noodles as the core to make a "dough embryo" similar to a sandwich biscuit, and then draw three lines on it, bomb it into the fire, and finally use the starch sugar to pass the honey, add sesame seeds, and get out of the pot.

Because the 'honey three knives' have four petals and three layers, the old generation has a mantra when making this dessert, which is called "two crisp and one soft over three knives, red and white on both sides and three layers of glutinous, simmering fried sugar in the cup, and the knife is sweet and sweet." ”

After saying this, Zhou Shouji, who was carrying the camera, naturally did not forget to give a close-up to the chefs of Sanjing Hotel, and in the face of Chen Bamiao's elite evaluation, the team led by Huang Sanlang was also very happy.

At that time, that Huang Sanlang put down the work at hand, and made an admiring gesture at Chen Bamiao: "This Rui Mujun's insight is really extraordinary! With your praise, I think we can get the first place today!"

"That's it!" said two of his men in unison.

Listening to the compliment of Master Huang Sanlang of Sanjing Hotel, "Rui Mu Jun" Chen Bamiao smiled and did not respond.

Afterwards, Chen Bamiao and I left the booth of Sanjing Hotel and went elsewhere.

During this period, Chen Bamiao was bored, so in Zhou Shouji's spare time to adjust the camera, he took a small time to ask me what he thought of the desserts in Sanjing Hotel, and asked me to predict the ranking.

In this regard, I smiled and said: "Sanjing Hotel has made good choices, but they are not good, either at the bottom or second-to-last." ”

"Oh!" Chen Bamiao said curiously, "Why?"