Yes, Chen Hu's work is a street food - hot and sour rice noodles.

"Rice noodles, it's really a special work. ”

"It's plain. ”

"It's rare to be able to eat this kind of food unique to the south in the Central Plains. ”

"I actually use street food as a work, I want to see where you get your confidence. ”

"Guys, you're welcome. ”

Seeing the works presented by Chen Hu, the five judges said with different attitudes, then smiled at each other, picked up the chopsticks and picked up a slender and smooth, white as jade half noodles and sent them into their mouths.

"Purr ......"

A sniffing sound sounded, and the five judges closed their eyes in unison......

"Fresh rice noodles made from glutinous rice, no wonder the taste is so smooth and the color is so translucent. ”

"The handiwork is very good, I can actually use the body of the red case chef to pull out such a fine line, if I didn't see it with my own eyes, I would probably think that I met a famous white case master, right?"

"It's light and refreshing, so let's eat it. ”

Then, under Chen Hu's gaze, the five judges who had just finished eating a mouthful of rice noodles all moved their hands in unison, or picked up the ingredients in the bowl to taste, or directly picked up the big bowl and tasted the hot and sour soup in the bowl, and more sensory stimulation was presented on their bodies under their actions.

Slight sweat stains appeared on the foreheads of the five judges, and their faces became more comfortable and soft.

Obviously, Chen Hu's work made them feel very satisfied.

In particular, with the artistic conception contained in the work released, they experienced a rare relaxation.

The five judges with different identities and judges from all over the world fell into the illusion of Chen Hu's mind at the same time, soaked in the warm water, and received a look down and massage from an anthropomorphic rice woman, enjoying this moment of tranquility and relaxation.

Until a moment later.

"This is by far the best rice noodle I've ever had from a northern chef. Wei Ziqing, who is from Dali in southwest China and can be described as a rice noodle expert, opened his eyes, looked at Chen Hu who was waiting for trial in front of him with admiration in his eyes and smiled.

"I now understand why you use this bowl of rice noodles as a work, and you really have a unique mind. Wu Sigui, a chef from the Pavilion with Tang Fengming, sighed.

"The use of early indica rice made of meat grains, the use of glutinous rice in the south of the Yangtze River to make rice noodles, the old rice baked bean bubbles, and the use of high-quality new rice vinegar combined with chopped pepper and clear rice soup produced in the Hunan region of Chu State to make the base soup, the use of rice has almost reached the apex of this work, and it is still so harmonious and unified. After Wu Sigui returned, Liu Yongxing took over the conversation and judged.

Then it was the Imperial Kitchen Yaozu, who glanced at Chen Hu deeply and said meaningfully, "I have to say, in terms of the comprehensive application of rice noodles and rice, your bowl of hot and sour rice noodles is indeed unique." You've got a heart. ”

"Not bad. Finally, Guan Tianzhao put down the big bowl and nodded.

Although it was only a short word, it still made Chen Hu's heart pause, and he secretly breathed a sigh of relief.

With the affirmation of these five of them, this special exam is stable.

Chen Hu smiled reservedly, didn't say anything, turned around and walked off the judges' seat, and returned to his kitchen counter.

At this time, the woman next to Chen Hu had not yet finished her work.

"Time is running out. As a return gift for the other party's kind reminder before, Chen Hu deliberately reminded him when he passed by the other party's kitchen counter.

"I know, it's okay. The latter looked up, glanced at Chen Hu and smiled.

Chen Hu smiled, didn't say anything more, returned to his place and waited.

Since people themselves are not worried, Chen Hu has no reason to worry, not to mention that it is still the cooking stage, Chen Hushi does not want to cause the other party's production to make mistakes because of his own interference, so whether he wants to get acquainted or discuss something, he can wait until the end of the game.

Then Chen Hu sat down cross-legged on the side and observed the woman's every move with great interest.

He wondered what kind of work she was going to present.

After more than 20 minutes like this, there were still more than ten minutes before the time limit on the bright side, and the time limit in the dark was also coming to an end, the woman who had been paying attention to Chen Hu finally made a move, and opened the steamer that was always sitting on the fire next to her, and the strong smell of medicine and spices and ingredients permeated the entire competition venue.

Then the woman ignored the Taoist gaze attracted by the fragrance, quickly took out a large porcelain bowl with a bright yellow pattern on the outside, put it on the desk, and then took out the suspected braised pork-like dishes steamed in another layer of cage drawers, and pulled out the excess juice and impurities, and the kitchen knife in her hand flew around, and cut out pieces of meat as thin as cicada wings from the whole meat that had only been processed through simple rough processing and covered it with jujube-colored rice in the large bowl, and then took two vegetables that had not been fried and only received simple blanching and were changed into ingredients and sprinkled in the bowl, and a work that was suspected of being a certain rice bowl was formed。

Then the woman embellished a sour plum on the work, like a little red on the plateau, picked up the work, smiled at Chen Hu, who was looking at her, and walked to the judges' seat with graceful steps.

Chen Hu didn't see much in other situations, but the performance of the judges was clearly seen by him, coupled with the expressions on the faces of several judges, Chen Hu had reason to believe that the woman, like himself, had won the affirmation of the five judges and could pass this special exam.

After three or four minutes, the woman walked back again.

"Congratulations. Chen Hu took the initiative to congratulate.

"It's too early to say congratulations. The woman shook her head slightly, and said with a light smile on her face.

This pampered and unfazed appearance made Chen Hu want to make friends more and more.

"Meet me, my name is Chen Hu, what about you. Chen Hu walked up to the woman and stretched out his hand.

"Cui Ping'er. The woman also knew the handshake ceremony that would be rampant in later generations, smiled lightly, and reached out to shake Chen Hu without minding.

"Good name, not like me, I'm a rough person when I hear it. Chen Hu withdrew his hand and smiled.

Then the two crossed over to the topic of names and talked about their respective works.

“...... Based on the pharmacology of the Five Elements Shengke and the Monarch and the Minister, the medicinal soup is refined and immersed in the rice to make a unique medicinal rice, and then the medicinal and edible materials are used to combine the bitter taste of the food and the rice with the second seasoning, and finally the food is supplemented with pure cooking skills and accompaniments...... Sure enough, the ingenuity is ingenious, and I admire it below. Listening to Cui Ping'er's introduction to his works, Chen Hu said with admiration on his face.

Being able to combine medicine and cooking to this extent, Chen Hu is ashamed of himself.

"Brother Chen is too modest......" Cui Ping'er shook his head and said modestly.

has already listened to Chen Hu's introduction, and she also admires and praises Chen Hu's thoughts.