After a while, the order of the challengers was determined, and the staff handed out uniform paper and pens to the food critics, magazine reporters, foodies and the three judges for them to write the corresponding questions.

The process was still very fast, that is, in five or six minutes, all the questions were thrown into a box, and the staff shook it several times, and then put the box in the corner of the long table in the judges' table, and no longer touched it, to show that there was no dark box operation.

Then there is the selection of the interim judges. The staff still used the lottery method to throw the notes with the names of food critics, food magazine reporters, and gourmets into boxes and send them to the three judges, who personally drew five interim judges.

"Reporter of 'i' food magazine, Kana Kurako!"

Michelin Magazine's exclusive food reviewer, Mark McChaved. ”

"Gourmet, Hayashi Saichiro. ”

"A@#%#$%^ Food Magazine Reporter, Mio Ukumoto. ”

"The host of the food show, Asami Mizubu. ”

The five of them walked out of the audience and sat down in the second judge's seat next to the judges' bench.

"Now I invite the first challenger, Mr. Kiichiro Kikushita, the head chef of the Kikuno Spice Restaurant from a certain district in Osaka Prefecture. ”

As Jin Mengjia's words fell, a black-haired middle-aged man who looked to be in his forties and fifties walked out of the crowd, with a solemn face and firm steps, and walked to the empty shore platform opposite Chen Hu.

"I'm Kiichiro Kikushita, please advise. Kiichiro Kikushita saluted to the eight judges of the three main five vices.

Then he turned around and saluted Chen Hu again, and stood still.

"It seems that Master Kikushita is ready, so please ask the judges to draw questions!" Jin Mengjia said.

The three official judges humbled each other and finally decided that the white chef with a three-star Michelin rating, Anthony Neal Marti, would make the selection.

The latter was not very polite, stood up, took out a finger strip directly from the box, opened it, and showed the handwriting on it to everyone at the scene after seeing the content on it-

Title: Sukiyaki.

It's actually this kind of big dish that is biased towards domestic stewed dishes! I don't know whether to say it's good luck or bad luck.

Unlike other traditional Japanese dishes, sukiyaki is one of the few dishes that uses dashi, a unique product of Japan, to make it, so the process is quite cumbersome and time-consuming, and if you don't master the cooking skills and clever methods, you can't make the dashi in one disappearance.

Of course, this refers to the pure meat stock in Japan, and it is not impossible to change it to Japanese seafood stock.

Chen Hu didn't act, but looked at Kiichiro Kikushita's choice on the other side.

The latter looked up at him, didn't say much, directly picked up the vegetable basket and turned around and walked to the food selection area, thought for a while, and then skillfully and purposefully selected the ingredients he needed from the food area.

Eggs, cherry shrimp, crabs in season, and some vegetables and seafood quickly fill their own cabbage. Then he returned to the kitchen counter and looked up at Chen Hu again. It's just that this glance made his brows furrow deeply.

The reason is very simple, just because the ingredients Chen Hu chose are exactly the same as his, and even the final action is not bad, just like his replica.

"Copy...... Is it just possible?" Kikuichiro Kikushita said with a frown.

This is also a common thought in the minds of other chefs and critics who discovered Chen's movements.

"I'm afraid Master Chen doesn't want to learn from the 'blue-eyed tiger' Mira in the little master's house this time, right?" At the same time, a certain house animation staff who went to make up for the little master's house after seeing the glowing cuisine muttered with a strange expression.

However, he didn't expect that his guess was exactly what Chen Hu wanted to do. Learn from Mira, fully reproduce the opponent's behavior and production skills with awakened hypervisibility, and from the beginning, launch a psychic blow to all the challengers behind him, so that they can throw a mouse bogey, and be afraid before fighting.

It is the so-called upper army to attack and plan, then to attack the enemy, then to attack the army, and then to attack the city. And those who attack the enemy should attack the heart of the city and attack the city below. The same applies to the situation!

At the same time, Chen Hu also plans to take this opportunity to smoke another 'wave of fans.

After all, he still has a 'widely known' task that has not been completed.

As for exposing hypervision or something, you can also train if you want, as long as you are not afraid of practicing blindness, you can come!

Kikushita Kinoro readjusted his mind, no longer focused his attention on Chen Hu, took the new apron provided by the staff and put it around his body, washed his hands in the sink, and took all kinds of materials to wash them one by one.

Chen Hu is the same, what Kiichiro Kikushita does, Chen Hu will do here, just like the video replay, which makes all the audience frown more and more.

Is he grandstanding, or is he really sure that he can replicate it perfectly?

Everyone didn't speak, but just suppressed their doubts in their hearts and carefully observed the movements of the two.

Kiichiro Kikushita handles shrimp, and Chen Hu also handles shrimp. Kiichiro Kikushita handles the crabs, and Chen Hu also handles the crabs. Then there are other fresh vegetables, ingredients, and the soup stock that is the most important in the sukiyaki making process begins.

Chen Hu is the same as before, but behind the scenes of no one else, he is doing magic reform.

He is not Kikuichiro Kikushita, but he will not really copy the other party completely, so how can he reflect his difference? Therefore, the embodiment of the Overflow Knife cutting is the first step, and the subsequent processing of the melting spirit is the second step, and then the fine-tuning and superolfactory analysis in the process of fire control is the third step, so that even if it is a soup made with the same material, the same technique and the same process, what Chen Hu made will be very different from what Kiichiro Kikushita made, and he will definitely be able to eat the latter at the stage of tasting each other.

As for the chef Kiichiro Kikushita, who said that he would not eat it at that time, his heart was broken, and his cooking skills dropped greatly, and he even had no intention of being a chef or something, it was not in his scope of consideration.

......

After a lot of tossing, the soup stock was finally boiled, Kiichiro Kikushita and Chen Hu opened the lid one after another, and the rich aroma accompanied by the blazing white mist spread out in the field.

But as long as there is no problem with the nose, you can smell it, the soup on Chen Hu's side is thicker and more fragrant than Kiichiro's in Kikushita, and the soup is faintly bright, which makes people wonder if what is in the pot is the original ingredients.

Suddenly, Kiichiro Kikushita's expression was recounted, and his heart was full of indescribable depression.

"Actually...... Is it really made?!" Kiichiro Kikushita thought in disbelief.