Twenty minutes later, the two of them finished their dishes, put them on their own plates, and brought them to the table next to them.

Just like the original plan, Chen Hu's fried shredded radish is just an improved version of his ingenuity, so it can also be called fried five shredded meats, and in terms of taste alone, it is not inferior to some exquisite dishes.

What Zhao Guangsheng brought up was a fish, with a unique shape and bright colors, and even if it wasn't for the sauce present on the fish, it would make people mistakenly think that it was a live fish with the sauce on it.

The breath above the body of the fish is faint, and there is a sense of fantasy.

"It's ...... Vegetable gas?" Chen Hu said in disbelief and hesitation.

The reason is very simple, this is the first time since he left the True Illusion Realm that he has seen the existence of Nanqi in the Spirit Realm. Before, he had always thought that it was something that could only exist in the special environment of the True Illusion Realm, but now it seemed that it was clearly not like that, but a technique, a method that he had not yet mastered.

"Heh, this is not the kind of side game that can only be made by relying on special ingredients, but the food phase!" Zhao Guangsheng showed a look of disdain on his face when he heard this, and then proudly declared.

"Eclipse?"

It's another skill that Chen Hu doesn't know. Sure enough, it is better to read 10,000 books than to travel 10,000 miles. If it weren't for the bad things that came out and walked out because of the things on the side, Chen Hu estimated that he would have stopped at the level of a special chef, and it would be difficult to go up again.

"Sure enough, it's a frog at the bottom of the well, and it's underestimating the world. Chen Hu said secretly in his heart.

Then the bottom of my heart cleared, and the pride that arose because of my own special and short-sighted knowledge dissipated.

"Shape, color, fragrance, taste, and vein, the four are one, and you can get the food phase. Zhao Guangsheng was also happy to pretend to be a big man, and concluded in unfathomable and concise words.

Shape, color, fragrance, taste, in addition to the meaning, raising two doors, the kitchen one and six elements are basically all ordered by him.

"Shape, color, fragrance, taste and vein......"

Chen Hu pondered, and faintly understood the root of the eclipse.

If it is not bad, it is a great achievement of the four courses of color, flavor and shape!

Among them, the shape is the foundation, the coloring and color matching are the surface, the aroma is hidden, the taste is nurtured, and they are combined with a certain technique or skillful craftsmanship, which can make the dishes eat on their own, and produce an illusion similar to the influence of the kitchen mind on people's consciousness.

It's just that the food is more direct, directly affecting people's perceptions through visual factors, and the kitchen heart is more domineering, interfering with people's thoughts from the spiritual level, one surface and one mile, and they are one with each other.

In an instant, Chen Hu felt that his eyes were wide open, he really didn't pretend to be stalking, he had to talk to Zhao Guangsheng once, it seemed that it was worth the trip.

"Taste it. Zhao Guangsheng threw his apron aside, wiped his hands, and pointed to his work with smugness in his eyes.

"Then I'd be respectful and obey. Chen Hu, who was also curious about the taste of Zhao Guangsheng's works, was not polite, smiled politely, picked up a piece of fish with sauce and put it in his mouth.

Sweet, fresh, soft and glutinous, smooth and refreshing, the rich but not heavy flavor bloomed in his mouth.

Even if it is not embellished by the kitchen, the integration of the dish itself still makes Chen Hu feel a little associated, and the scene of the osmanthus fish coming out of the water, bouncing between the streams, and looking at the mountains and forests rises in his mind.

Cui Yi is high-spirited and naturally humorous, which makes Chen Hu feel a sense of freedom and happiness in his heart in vain.

"It is worthy of Master Zhao, I admire it. After a while, with his keen five senses, he carefully distinguished the situation of the dishes and the seasonings placed inside, and Chen Hu, who secretly planned to turn around and try to imitate, put down his chopsticks and exclaimed with admiration.

In his words, he rarely put himself in a low position, which shows his recognition of Zhao Guangsheng's cooking skills.

"Chef Zhao, let's try my dishes. Then, Chen Hu picked up a pair of clean chopsticks and handed them to Zhao Guangsheng and smiled.

"Then you're welcome. Zhao Guangsheng said lightly, then took the chopsticks and walked to the front of the dish, picked up some shredded radish and put it into his mouth with his hand.

First of all, the flavor of the soup is still the flavor, which is very thick and fragrant, full of meat, and then the crispness of the radish and the flavor of the radish juice, which is rich in flavor and full of change and novelty.

"Chicken soup, fish soup, mutton soup, beef soup and pork soup...... Thanks to the fact that you can boil these five kinds of soup in such a short time and blanch them into the shredded radish, in terms of kung fu, it is very authentic. The shredded radish is cut very fine and very inch, the knife is full of points, the heat is just right, the shredded radish is fried just right, excluding other factors, your dish is fried very well, although the shape and color are almost there, but the victory is intentional, and it can make up for the lack of quality to a certain extent. ”

"I have to say, you have to be very strong, at your age, I am not as good as you. Zhao Guangsheng put down his chopsticks and sighed with an expression that was urging people to grow old.

"Then with my current level to take the special chef exam, what does Master Zhao think is my chance of passing?" Chen Hu saw this and took the opportunity to ask.

"Sixty percent. Zhao Guangsheng glanced at him and said indifferently.

"Because of the shape and color?" Chen Hu asked.

"It's not just the shape and color, it's the question. Therefore, in addition to the normal basic skills, the ability to adapt to the situation is also very important, and the ability to complete the limited topics with various ingredients in the specified time can show the true ability and comprehensive level of a chef. ”

"So even if you solve the shortcomings in terms of shape and color, if your comprehensive strength is not enough, you still can't successfully break through the layers of barriers and obtain the qualification of super chef. Zhao Guangsheng explained nostalgically.

"It seems that there is still a lot of work to be done. Chen Hu was not afraid, and said with a smile in his heart.

In terms of adaptability, Chen Hu is really not afraid of others!

"Okay, the competition is over, you can leave quickly. I've got some things to do later, but I don't have time to talk to you. At this time, Zhao Guangsheng glanced at him with a strange smile, waved his hand, and expelled as if he was chasing flies.

"Nacheng, then don't disturb Master Zhao, you work, and say goodbye. I'll come back to you again when I have the opportunity to ask for advice in the future. Chen Hu didn't put Zhao Guangsheng's attitude in his psychology, he smiled, hugged his fists and said goodbye.

Now he has understood that this Master Zhao is not an ordinary person, or rather an ordinary chef, and he will have to have more contact in the future.

Then Chen Hu and the shopkeeper of the restaurant who were guarding outside politely hugged their fists, and left the restaurant under their gaze and went elsewhere.

An ordinary restaurant hides such a master who can play with food, so what about those well-known restaurants? Chen Hu couldn't help but start looking forward to it.