Long Lin led the people over the crowd and walked to the side of the stall.

"Master Liu!" Long Lin shouted to the master who was busy inside.

"Director Long is here, do you want to eat something?" The man inside, who was rich and rich, if he changed his clothes and said that he was more than a cook in ancient times, turned his head, put down the spatula and handed it to another cook next to him, and wiped his hands with the apron in front of him, while greeting him with a smile on his face.

The county official is not as good as the current management, even if it is a master, he must try his best to hold this kind of small director who obviously has an official background, and make mistakes in his face and make trouble for himself.

"Forget it. Long Lin waved his hand and said, then paused, pointed to Chen Hu beside him and introduced, "Master Liu, let me introduce you, this person next to me is Mr. Chen Hu, according to him, he is also a chef, you two get to know each other." ”

"Master Liu, hello, I'm Chen Hu, it's a pleasure to meet you. Chen Hu also understood the courtesy, and stepped forward to stretch out his hand and said politely.

"Hello, Master Chen. Master Liu replied, but he didn't introduce his name, obviously because he wasn't ready to have a deep relationship with Chen Hu.

But Chen Hu didn't care about this.

Then I heard Long Lin on the side say again: "I came here this time mainly because I wanted to trouble Master Liu. ”

"Director Long, look at what you said, what is not troublesome, just say it, as long as Lao Liu and I can do it, I will definitely not say a word. Lao Liu is also a delicate person, and without waiting for Director Long to finish speaking, he immediately patted his chest and reassured.

Of course, there is also room to point out what can be done, and it will be used to shirk when the time comes.

"Hehe, since Master Liu said so, then I'm not welcome to Long Lin. Long Lin said with a smile, "That's the case, what about this Master Chen, he said that he has a special ability, he can distinguish the ingredients and spices used in the dishes just by tasting them, and the order in which the spices are released. ”

"Wait a minute, please ask Master Liu to help, do something casually, and let Master Chen perform it. ”

When Master Liu heard this, he looked at Chen Hu with a strange expression, his eyes full of doubt and ridicule.

This big talk is a bit boundless!

"Master Chen, are you sure?" Lao Liu couldn't help but question.

"I'm sure. Chen Hu's expression was still the same, with a light smile, but his tone was undoubtedly affirmative.

"That's okay, I'll see that old Liu. Xiao Tao beckoned Master Long and Master Chen to sit over there. The sarcastic smile on Master Liu's face was even stronger, and he laughed and turned back to the stove.

"Got it, master. A certain cook answered, leading Chen Hu and Long Lin and the other two accompanying staff members to the side, and finally sat down at an empty table.

"Wait a minute. ”

After that, he was replaced by a waiter and served tea or drinks to several people.

"Mr. Chen, how do you see our food festival?" Anyway, waiting and waiting, Long Lin took the initiative to talk to Chen Hu.

"Nice and lively. Chen Hu replied without recourse.

"Then Mr. Chen, do you think there is still room for improvement in our cuisine?"

"Yes. ”

"Oh?"

"It would be better if we didn't charge for tickets. Chen Hu half-jokingly.

Anyway, this Qiansheng Food Festival is the first time that Chen Hu has encountered a food festival that still needs to cost money to enter since he knew that there is a food festival, and if it can be changed, I believe that more people will come here.

"Uh...... This is the request of the venue provider, and in terms of original intention, we also hope that more citizens can participate in the activities of the food festival and enjoy the various delicacies of their hometown. Director Long was stunned and said with an embarrassed expression.

......

In this way, the two of them had nothing to match, and seven or eight minutes passed in a blink of an eye, and when the drink was almost halfway drunk, Chef Liu finally came over with a delicious food.

"Director Long, Master Chen, I've kept you waiting. ”

Then the thing was put away and presented in front of everyone's eyes.

It's a plate of yellow and black, it doesn't look good, and it has a pungent taste, anyway, it looks very bad, and I don't want to move chopsticks.

"It's spicy Houttuynia cordata, Master Chen, please. ”

After speaking, Master Liu stood next to him and waited with interest for Chen Hu's performance.

"Then you're welcome. Chen Hu chuckled, took a pair of disposable sanitary chopsticks from the side, opened them, wiped off the raw edges, and used the chopsticks to pick up some yellow houttuynia and black fungus and put them in his mouth.

The teeth were lightly knocked out, and the strong taste bloomed between Chen Hu's mouths.

First of all, it is sour, strong sour, as if it is the sour of old vinegar directly in the mouth, then it is spicy, it is spicy and spicy, and then it is spicy, and then it is an indescribable strange smell, fishy like sashimi, and extremely strong, and then it is faintly sweet and cool.

Salty, hot, and juicy neutralize the taste in your mouth.

Sure enough, as the legend goes, Houttuynia cordata is such a thing, except for those who love it, ordinary people really can't stand it.

At least Chen Hu wasn't particularly interested in it, and even if it wasn't for the chef's professional instinct, he might have spit it out directly at the moment of this thing's entrance, I really don't know if Master Liu deliberately wanted to trick him, or if he had other ideas.

"I won't say much about the ingredients, Houttuynia cordata and fungus, everyone knows this at a glance, so I'll talk about the ingredients and the order. There are mainly salt, vinegar, sugar, garlic, bean sauce and chili. Among them, the chili pepper should be a kind of spicy bean sauce with the bean sauce, because the pepper has a strong bean flavor and sauce gas, the sugar should be rock sugar, the taste of ordinary white sugar is not moist, there should be two kinds of vinegar, aged vinegar and white vinegar, the former is put when the dish is finally served, and the latter is added when stir-frying Houttuynia cordata, the purpose should be to neutralize the smell of Houttuynia cordata and reduce the fishy smell in it, the garlic foam should be fried with the bean sauce, and then the vegetables are put in, plus light soy sauce to adjust the color, I am right, Master Liu. Chen Hu carefully tasted for a moment, then opened his eyes, looked at Director Long and Master Liu, who were paying attention to him, and said.

Director Long didn't squeak, but set his eyes on Master Liu, after all, he was the only one present who was the chef and the producer of the dishes, so naturally only he could judge whether what Chen Hu said was right.

It's just that what fell into their eyes was Master Liu's stunned expression, his face trembled slightly, and he looked shocked.

"You actually really tasted it?!" Master Liu muttered.

If he simply said the type of ingredient, it was not enough to make him appear so shocked, after all, international gourmets, or older masters can do it, but it is incredible to be precise to each or even the order of use. At least Chef Liu has been in the art for so many years, and he has never met a chef or gourmets with this ability!

Then Master Liu's expression was straight, and he stretched out his hand again with a solemn face, "Contemptible Liu Fusheng, who is a master of Guizhou cuisine, Yang Fenglin, has not yet asked for advice." ”

"Chen Hu, there is no teacher. Chen Hu smiled lightly, got up, and shook Master Liu's hand again.

And this time, whether it is Director Long or Master Liu, or none of those young staff members dare to despise Chen Hu's existence!