"Xiao Chen is here, come, let me introduce you, this is Huang Lou, Master Huang, a nationally certified special first-class chef. Seeing Chen Hu come in, Xia Qing, who was in a trance, immediately came back to his senses, stood up from his seat, and pointed to the man with surprise, disbelief and even scrutiny.

The special first-class chef is the special chef, and it is also the highest rank among the senior chefs, and then there is the national second-level technician, a senior professional recognized by the state.

The age looks like he is forty or fifty years old, his appearance is a little rich, and there is a majesty in his expression, which looks like the momentum raised by a person who has been in a high position for a long time.

Needless to say, Chen Hu understands that this is the spirit that can only be cultivated by being a high-end hotel chef for a long time, otherwise ordinary chefs would not have this spirit.

"Master Huang, this is Chen Hu, the little friend I want you to study your skills, and today's dishes are made by him. Then, without waiting for Chen Hu and Huang Lou to speak, Xia Qing introduced Chen Hu to Huang Lou again.

Suddenly, Huang Lou's expression moved again, and he seemed to be a little moved and said, "Sure enough, he is young and promising! ”

The tone doesn't contain those emotions that are not gained, and it is very right.

"Master Huang has won the prize. Chen Hu said modestly.

"This is not an award, but sincere! I won't talk about the Western food or something, after all, I'm not good at this, let's just take those two small fried pork and dried green beans as an example, whether it is the heat, knife skills, or the use of seasonings, I can't find the slightest fault! It can be said that I got a full score in terms of color and flavor! But what surprised me even more was that the little food contained in it was so clear, even more than the meaning contained in the dishes made by a master chef I have eaten! If I hadn't asked Xiao He, Xiao He asked Chef Liu in the back kitchen, saying that these dishes were indeed made by you, I wouldn't believe anything, such amazing dishes would come from the hands of a young man like you!"

"Sure enough, there are talents from all generations, and we old generations are destined to be photographed to death on the beach. Huang Lou said in a long voice with a sigh on his face.

"How could Master Huang have been photographed dead on the beach? It's not the salted fish that were swept up by the waves, you can't say that. Xia Qing on the side complimented him playfully.

"Hahaha, Ms. Xia, it's not a loss to be a media person, you have such a mouth, you can really say that the dead are alive. Huang Lou pointed at Xia Qing and said with a smile.

Xia Qing and the other laughed along, and the scene was very lively for a while.

"Come, Chen Hu, sit down, let's have a good talk. ”

After that, it was really the same as Xia Qing said, it was really just a chat, and it didn't talk about the topic of program production, but it was all chef's things, so that Chen Hu could be regarded as a legendary master and senior technician have a vague understanding.

At least one thing he can be sure of now is that a senior technician can also give a certain taste to the dish, maybe not the heart of the chef, but it is also an indescribable thing, and he can only understand it after eating.

At this point, I don't understand why real-world food pays attention to color, flavor, and shape.

That's because you really have to be able to get the 'meaning', otherwise there is no reason to classify him in the evaluation criteria.

Sure enough, my previous level was still too low. ”

Otherwise, why didn't he know until now that a real senior chef is actually someone who holds the 'mind'?

At the same time, Chen Hu also figured out the identity of another wealthy middle-aged man sitting in the escort seat, who was actually Xia Qing's husband, who was also the behind-the-scenes master of Mango Channel and the CEO of a company.

After a happy meal, Zhong Tucheng drove back to the hotel.

There was nothing to do overnight, and the next day, Chen Hu came to the interior of the Mangotai building again and saw Xia Qing, who had a different mental outlook.

Xia Qing didn't say much to each other, and simply and directly entered the topic.

"After a night of consideration, I still can't approve of your plan and accept this plan. ”

"Can you tell me what the problem is?" Chen Huzhi did not worry, but asked with a calm face.

It's just an idea of his, and if it doesn't work out, it doesn't matter if he's in a hurry to bare his face.

"It's still a matter of filming permissions, although Mango TV does have rich experience in this area, but the situation abroad is as normal as in China, to be honest, Mango is not confident that it can handle all the stores, so that they can ignore our obvious provocation. Xia Qing said honestly.

"Isn't it okay to add money?" Chen Hu frowned.

"Add money?" Xia Qing looked at him suspiciously.

"That's what I think, I can prepare a prize worth a million dollars in private as a reward for defeat, oh, it means that I am a reward for defeat, if the other party loses, there is no reward to take, can this solve the problem of filming rights?" Chen Hu explained.

"A $1 million bonus, you're really willing to do it. Xia Qing looked at him in surprise and said.

She really didn't expect Chen Hu to have compulsion, did she just want to get the show out so much?

Anyway, Xia Qing didn't think too much about Chen Hu's purpose for a while.

"There are chances, but success is not guaranteed. Xia Qing thought for a while.

Foreigners recognize money, even those famous restaurants that are quite high-level, under the stimulation of a certain amount of money, it is not impossible to achieve the challenge of shooting.

Of course, the premise is that the other party's chef has the confidence to beat Chen Hu, an inexplicable guy who suddenly appeared.

After all, foreigners are just Chinese, they don't know what modesty is, and they don't pursue the golden mean.

So in the end, the key is the operator.

"Hmm......" Thinking of this, Xia Qing suddenly found that there was no way to avoid this thing.

For example, if you find a restaurant where the chef is the boss, you can avoid the intervention of the management and directly face off against the boss.

So in this way, the question is whether the chef is willing to accept the shooting.

Let's hope those chefs are people who want to be famous on TV.

"Did Producer Xia think of any way?" Chen Hu was very discerning and directly asked his doubts.

"I did have some ideas, but I need to confirm them later. Xia Qing replied.

"Then I'm looking forward to the good news from Producer Xia. ”

After that, Chen Hu sat up at Xia Qing's side for a while, chatted about some questions about the show, and then got up again to say goodbye and return to the hotel.