Golden sea urchin fried rice!

The perfect combination of golden fried rice and sea urchin fried rice, so what is golden fried rice? To put it bluntly, it is egg fried rice, but golden fried rice is different from ordinary egg fried rice.

Ordinary egg fried rice is first scrambled eggs and then fried rice, and finally mixed with each other for seasoning, 99.9% of families do this, at most add some shrimp, bacon, ham, etc. to make the taste richer, but in fact it is still ordinary egg fried rice, rice, eggs and shrimp are separated, and the eggs and rice can be directly separated with chopsticks.

Unlike golden fried rice, golden fried rice is fried with rice first and then eggs, and it is with beaten egg yolks!

As we all know, egg whites are white when cooked, and egg yolks are yellow when cooked, so you can't ask for egg whites for golden fried rice, although it's a bit wasteful, but you can only make sacrifices for the sake of food, not to mention that egg whites can also be used to make cakes, right?

No, seeing Qin Yu directly pour the rice into the hot wok, most people looked very puzzled.

"Hey, did he make a mistake? Didn't he scramble the eggs first?"

"I knew it was fried rice when he steamed the rice, but did he forget the eggs?

"Isn't it better to scramble eggs and then stir-fry them with rice?

"No, didn't you notice that he threw away the egg whites? I don't believe he could get the steps wrong, so take a closer look. ”

In the midst of the discussion, Qin Yu quickly used a frying spoon to completely disperse the rice (note that it is pressed not cut, use the back of the frying spoon, otherwise it will destroy the rice), and when the temperature is suitable, he finally picked up the almost forgotten egg yolk and poured it on the spread white rice.

Pick up the sauté pan again. Qin Yu seemed to be a different person, and the whole person suddenly felt burned, his eyes were blazing, and his movements suddenly accelerated.

Quick stir-frying is the second secret of golden fried rice, which is stir-fried by quickly stir-frying. The golden egg mixture quickly mixes evenly with the rice, and with the rapid beating of the wok and the flipping of the wok, the egg wash completely envelops each grain of rice, turning the whole pot of rice from a white jade (female) to a gorgeous princess.

Gorgeous transformation, absolutely gorgeous transformation, seeing the golden fried rice in Qin Yu's wok, the audience was amazed.

At this moment, everyone finally understood why Qin Yu fried rice first and then put eggs, don't look at the process. But the result is very different, eggs and rice are no longer separated, but become you have me, I have you, and you have not separated each other. (Shame...... ）

"It looks delicious. Luoluo's two big eyes stared directly at the golden rice grains flying up and down in Qin Yu's wok, and saliva flowed down from the corners of her mouth.

"It turns out that egg fried rice can still be played like this, hehe, I'll try it next time. Han Ying swallowed his saliva, he would definitely not be able to run away with such a fat gluttonous attribute, looking at the golden and shining rice grains, all the gluttonous insects were hooked out.

"Brother Qin Yu, come on!" Murong Xue clasped her hands to her lips, nervous and excited.

Finally, Pai Long Mei'er pinched her chin thoughtfully. It seemed that he was also going to go back and try it immediately, while Yunzhu looked up at Long Mei'er with his saliva down. Long Mei'er makes delicious food, isn't it cheap for her every time?

In the field, Qin Yu was boiling the pot up and down, and the hump meat that Liu Can had slipped through many processes on the opposite side had also been put into the pot.

In the process of stir-frying, the seductive aroma keeps fluttering out with the sound of oil explosion, yes, it is not overflowing but fluttering. The aroma was uncontrollable, like a wild camel galloping towards the audience.

The food spirit is salivating when cooking, coupled with the strong aroma stimulation of the oily hump meat, all the audience who smells it can't help but laugh, and some of them really hang down a full foot before they have time to wipe it!

"Salivating. Sure enough, it lives up to its name. The man even sighed to hide his embarrassment, but fortunately everyone was drooling and didn't laugh at him.

In the deep field, Qin Yu and Liu Can's olfactory stimulation was naturally the strongest, Qin Yu couldn't help but glance at Liu Can when he smelled the aroma of hump meat, and just saw that Liu Can was also looking at him.

Liu Can's expression is very confident, extremely confident, hump meat is very precious, there are not many big foods of hump meat that can be made, and it is even more difficult to make a delicious fried hump, he firmly believes that with this dish, he can definitely beat Qin Yu to win, not to mention the tribute Shanzhen pork rib soup.

Qin Yu retracted his gaze, and finally poured the mixed sea urchin yellow, ginger paste and diced kale into the pot, and stir-fried it together with the golden fried rice.

The fresh aroma of the sea urchin was immediately evenly distributed to every corner of the rice, and as the aroma of the rice and eggs overflowed, the greedy Jiang Wang drooled, and the two palace maids kept wiping his saliva and were busy.

The whole process of stock speculation was suspended in the air, under Qin Yu's careful stir-frying, the golden rice grains with the golden orange sea urchin yellow were more bright and shiny, and the grains were distinct, and the grains jumped up and down with the wok, making a clattering sound, as if they were alive.

"There's still a quarter to go, so please pay attention to the time. Duan Zhensheng reminded him loudly, and he couldn't help but swallow his saliva, but unfortunately he knew that he had no mouth luck today, so he could only stare at the aroma dryly.

"Okay, out of the pot. "Add salt to season and improve freshness, Qin Yu's golden sea urchin fried rice is officially completed.

"I'm fine, I'm really slower than you. Liu Can's oil-fried hump and Shanzhen pork rib soup were also put on a plate and covered, sealing all the rich aroma inside, which caused everyone to sigh, let us smell it again if we can't eat it, it's so cruel.

Seeing that the two of them had already finished and did not wait for the time to end, Duan Zhensheng waved the gong hammer and struck the gong loudly and announced: "The second round of cooking is over, now the tasting review begins, please Liu Can first present his food works." ”

The two palace maids bowed over, and under the leadership of Liu Can, they walked towards the judging table with a tray, and when they turned around, they also glanced at Qin Yu meaningfully, which made Qin Yu inexplicable, and couldn't help but think of Liu Can's words before: "Qin Yu, even if you are not stumped by the sea urchin, you will definitely not be able to win." ”

"Is there a deeper pit waiting for me?" Qin Yu was puzzled.

Finally arrived at the tasting session, the audience wanted to swallow saliva, the delicious Jiang Wang was even more anxious to fidget, he couldn't help it when he smelled the aroma just now, and at this moment the food was in front of him, and he felt that there was a monkey claw scratching in his heart.

"Hurry up, open it quickly, the widow wants to taste it!" King Jiang couldn't wait without blinking.

Seeing that King Jiang was so urgent, Liu Can did not continue to sell Guanzi, pressed his hand on the lid and smiled proudly: "Oily hump with mountain delicacies pork rib soup, please taste it, king!"

Suddenly the lid was lifted, and in an instant, the aroma swept out, and the light of the food qi was dazzling and shining.

(Official complaint: Saliva Jun is going to be dehydrated, hurry up and rescue with infusion!) (To be continued......)