"The show is scheduled to be called the taste on the tip of the tongue, which can be referred to as the tip of the tongue, is a column with food as the core, and the specific form is somewhat similar to traveling all over China or tasting China, but it is not their simple recommendation of food and introduction of scenery and local customs, so in order to increase interest and watchability, I added the content of 'doing things' in the program. ”

"As a freelance foodie, I take one or two or three celebrities to foreign countries – such as Japan, France, Italy, the United States – to find well-known or distinctive restaurants to taste. During this process, I will choose whether to order the taste and imperfections of the dish directly in person, or to say it by interacting with the celebrity when I leave afterwards. ”

"The latter is to make the show look less exciting, and the former is to excite the chefs, especially the chefs in the restaurant, to challenge them or let me get my hands on the production, and then the selling point comes in. ”

"In addition, at the end of each episode, there will be a small cafeteria stage, which is the specific method of the special food I taught you to eat today. ”

"I plan to invest 50 million in the initial production amount of the entire column, and the remaining part depends on the situation. ”

“...... The idea sounds great, but there are a few questions I want to ask. After listening to this, Xia Qing thought carefully for a moment and asked.

You say. Chen Hu said.

"First, there is the issue of filming permits. You should know that many restaurants in foreign countries are different from domestic ones, especially those well-known restaurants, not to mention that you have to stir up trouble again, how do you ensure that they don't interrupt filming after something happens?"

"This ...... That's why I want to work with Mango and find a solution through your rich experience in this area. Chen Hu smiled bitterly and said his truest thoughts.

"Then there's the next day, your cooking. Forgive me for taking the liberty of asking, what is your current career level?" Xia Qing nodded noncommittally and asked a core key again.

Only with good craftsmanship can we ensure that we will not lose during the PK, and we can ensure that the hidden core of this show will not encounter the waterslide furnace!

"I only have a junior qualification, probably a Level 2 chef's certificate, but when it comes to the actual level...... It's not that I'm proud or I'm blowing nonsense with you, if the national first-class technician competes with me in person, I don't necessarily lose. When it comes to his profession, Chen Hu is quite confident.

The subtext is also very clear, I am only higher than a first-class technician.

You must know that the national first-class technician is the top existence in the entire chef hierarchy system in China, and the absolute masters of a certain cuisine or the chef of the state banquet cannot pass this qualification. Generally, the national second-level technician has reached the top, and the so-called three-star Michelin chef doesn't know where the domineering is, and it can be said that he is the most bullish among international chefs, and he can say this kind of thing so confidently......

Xia Qing glanced at Chen Hu separately, as for how much of it was ridicule and how much was recognition, only God knows.

"Then another question, are you proficient in Western food?" Xia Qing didn't say anything more and asked again.

Since it is a challenge to a famous foreign restaurant, it is not possible to master a fresh and refined Western food.

"No, it's Chinese food. Chen Hu shook his head and said.

"Then why do you think that you can beat any famous chef, just because you actually have the cooking skills of a first-class technician?" Xia Qing couldn't help but carry a hint of sarcasm when he said this.

The reason is that there is no other, Chen Hu's performance is too vain. Obviously, he doesn't have an actual chef qualification level, and he is not proficient in Western food, I really don't know where he got the confidence to dare to say such a thing and make this show. It is no wonder that Xia Qing, who has always been good-tempered, showed this attitude.

But what can Chen Hu say? Say that he has supernatural vision and can copy all the cooking procedures at a glance, and that he has a supertaste and can directly copy the taste of food and improve it better?

So Chen Hu now understands that this show can't be done. At least according to the current plan, Mango Terrace will never accept and make investment arrangements.

However, Chen Hu did not give up, but looked at Xia Qing with a serious face and said, "Producer Xia, I wonder if you can give me a chance to prove my cooking skills!"

"How do you want to prove it?" Xia Qing looked at him, and also read the seriousness in Chen Hu's eyes, so that he didn't refuse directly, but asked in a flat tone.

"Let me cook you a meal with your own hands. Chen Hu said.

He didn't believe that there was nothing in the world that could not be solved by a single meal. If there is, then two!

This is not the spiritual world, and it is all fed by special food.

"Okay, you can wait for my call in a moment. Xia Qing was silent for a moment and nodded in agreement.

"Okay. ”

Then Chen Hu didn't say anything more from Xia Qing, and took the initiative to get up and leave Xia Qing's office.

Sure enough, I'm not a professional, and I really can't do professional planning.

"The system filters out the knowledge about Western food that I can buy at the moment and instills it in me. After returning to the hotel, Chen Hu sat on the bed in the suite and said secretly in his heart.

Then Chen Hu's head rose, and a lot of knowledge about Western food poured into his mind.

What, how can you say that a system made up by a hungry ghost in the East has knowledge of Western food? What's so difficult about this? Not to mention that after the hungry ghost detached himself at that time, he was rewarded by the Heavenly Dao and obtained the system to make up for it, and among the ten thousand ghosts in the spirit world alone, there were many ghost chefs who were familiar with Western food and were active in the East.

For example, those Western chefs who have died in the near future, or simply in modern times, have the opportunity to contact and include relevant content.

Not to mention that the east and west of the spiritual world are not completely cut off from each other. As long as the method is correct and correct, ordinary spirits and ghosts can also leave their place of belonging and go to hell in other countries.

For example, Chen Hu now, if he can find the opening place of the door of the spiritual realm in another country, he can directly enter the spiritual world or hell of another country through the gate of the spiritual world, and make waves over there.

Of course, there is an easier way to follow a powerful multinational caravan merchant ship on the spiritual side and enter the territory of another country directly through the sea.

After five or six minutes, Chen Hu evolved from a half-baked Western chef to a solid Western chef, and he had a clear understanding of many special cooking methods and knowledge in Western food.

In short, in a word, now someone really asks him to get a table of Western food, and he is not worthy!