In the Sanjing Hotel, my younger brother Zhang Ah Si hugged me and cried, and kept muttering to him "I'm sorry for what I did". Pen "Fun" Pavilion www.biquge.info

Although I don't know what is going on, I am also very angry, because my younger brother has become more and more unreliable since he found that pomegranate girl.

In the past, he was so obedient that he said one, but he never said two, but now he openly disobeyed me for the sake of a woman who soaked in a foothouse! He also cheated money from me, and made vinegared cabbage for that woman to eat, and bought other things.

All these bad deeds, looking back on them one by one, are simply unbearable!

Because of Ah Si's criminal record, I now have no trust in him, and I cried like this on such a serious occasion as the exhibition and trade fair, and I couldn't keep it and poked out a lot of moths!

In my anger, I grabbed Ah Si by the collar and sternly questioned him, "Didn't you just let you play well? What did you do for me again?"

Seeing me ask, Ah Si replied to me cryingly, "Third brother...... Don't blame me...... I didn't get your job done this time...... I...... I tried hard, but ...... Still won a championship!"

Ah Si ...... Won the championship of the exhibition competition?!

Listening to Ah Si's words, I felt nervous at first, and then relaxed again.

Yes, because I didn't know the truth about the ghost porcelain, I was in the instinct to protect myself, and I ordered Ah Si not to allow me to win no matter what, and I must make the dish unpalatable and unpalatable.

But contrary to his wishes and mistakes, my younger brother, who was not angry, actually won the first ...... This is really unexpected news!!

Listening to Ah Si's words, I felt a burst of joy in my heart, and after thinking about it, I didn't expect to get the priceless eighty-one partridge spotted treasure bowl in such a crooked way.

And at the same time, I was also very strange in my heart, I wondered how this Taishan Yuan's Hou Tietong Hou Master did it, and the things he made could be more unpalatable than Ah Si's rice?!

You must know that he is the abbot of the Five Organs Temple, and Ah Si is just a little monk who has not even officially entered the temple gate.

With this curiosity, during the time when the police went upstairs to arrest Hu Laoer, I seized the time to ask Ah Si, saying how he could get the first place, and what kind of earth-shattering dishes did Hui Sitan's Taishan Yuan make, which can be more unpalatable than his vinegared cabbage?

Seeing me ask, Ah Si was not very easy to speak, but the big grinning water lotus was unscrupulous.

After a little talking, Shui He grabbed ahead of Ah Si and shook everything out of my absence, everything in the finals of the exhibition.

And through Zhao Shuihe's mouth, I know a truth.

In this world, there are really more strong among the strong, and many times even the cooking is unpalatable, which is also a university question!

With Shui He's narration, I quickly learned that at the beginning of the game, Ah Si was determined to make an unbelievably unpalatable dish according to his own plan.

At the beginning, Ah Si took the cabbage to prepare the ingredients, and originally used the best cabbage sum in the cabbage to make vinegared cabbage, but in order to make the dishes he made unpalatable, Ah Si used four cabbage to prepare the ingredients.

In order to complete his masterpiece, Ah Si carefully selected the oldest, hardest cabbage and the driest cabbage leaves from each cabbage as the base, taking eating the immortal as the biggest bottom line, adhering to the spirit of adding more sand and more mud, and began to cut vegetables without even washing the vegetables.

In the process of cutting vegetables, Ah Siyi changed the routine and cut the cabbage pieces that should have been changed into long strips and knives into extremely ugly and twisted shredded cabbage, making the visual effects messy and unbearable.

After this preparation, the "shape" of Ah Si cabbage was completely destroyed, and in order to further destroy the "color" and "fragrance", he adopted even more extreme and cruel methods.

In the spirit of excellence, Ah Si threw the broken leaves that were comparable to weeds into the half-cooked cold sesame oil to "fry", and the time for finally coming out of the pot was from the original process of more than ten seconds, and the innovative blessing was extended to half an hour.

After this dish came out, it has completely changed from Lu cuisine to the effect of Northeast stew, put some vermicelli and some meat, it is estimated that it can become a pot of pork stewed vermicelli.

In order to achieve the ultimate state of unpalatable, Ah Si gave full play to his whimsical creative spirit, and added double vinegar and dried chili peppers to this pot of stew, which finally made this pot stew have the taste of hot and sour noodles again.

After such a pot of things was made by Ah Si, it was no longer vinegared cabbage in the traditional sense, and what the hell it was.

In all fairness, this dish is a novelty, and it is a must-have in its flavours and rigorous preparation methods!

In this regard, Zhao Shuihe covered his stomach and commented to me: "I can use the process of vinegar cabbage to make a Northeast stew mixed with the taste of hot and sour noodles, which is also the only scorpion in the Five Organs Temple, hehehe, hahaha......"

In Zhao Shuihe's laughter, I turned my head to look at my genius brother, and at the same time couldn't help but be curious: "Ah Sidu is about to make this dish into a tuoxiang, and he can win the championship here?"

Hearing my question, Zhao Shuihe immediately stopped laughing, and instead leaked a deep affection of admiration.

Then, this Nizi said something that made my jaw drop!

The girl told me with admiration: "This is a doorway! You know, no matter how powerful your brother is, he just makes it like a big piece of excrement, and that master Hou of Taishan Yuan simply took a piece of Xiang directly to the judges!"

Direct...... Took a lump of Xiang?!

Because Zhao Shuihe's words were so shocked, I didn't react to what they meant for a long time after listening to them, and finally Ah Si threw me the answer.

It turned out that when Ah Si was using the process of vinegared cabbage to make his Northeast stew with the characteristics of hot and sour noodles, Ya specially glanced at Master Taishan Yuan on the opposite side of the final ring.

And just that glance confused him at the time.

Because he found that in addition to each of Master Hou's work uniforms and pots and pans, one of them was also equipped with a first-aid kit and gas mask!

This high-tech equipment completely confused my guys at that time.

Think about it, it's a chef's competition, a whole set of biochemical infantry equipment, and I don't know what to do, the air gives people a feeling of going to war, and whoever sees it will inevitably murmur in their hearts.

In this regard, Ah Si Shui He and Lao Zhao were completely puzzled, so everyone was curious, and they couldn't help but stare at the dishes of the pair and take a few closer looks.

And this look, you can see that something big is coming!