The first to make the choice was the judges from China, Liu Yuanlong and Master Liu, who did not hesitate to launch the blue and white porcelain bowl on behalf of Chen Hu. 's crisp appearance makes people wonder whether he really made a choice because of Chen Hu's food, or because Chen Hu is a Chinese.

And this is also the fundamental reason why the jury chooses the three parties, for fear of being treated differently because of nationality. Especially when it comes to the honor of Japanese cuisine, it is hard to believe that the judges from Japan do not cheat.

Then there was Antoni Neil Matilla, an Italian national, who also did not hesitate to launch the blue and white porcelain bowl.

Then it was the Japanese judge Hinata, with a hint of hesitation in his eyes, and finally introduced a white porcelain bowl representing Fushimi Snow.

Obviously, there is a struggle in the heart.

But he didn't say anything. The others were the same, and after a brief judgment, Fushimi Yuki had elegant manners, and the eight judges who had been rushing to the scene as before bowed and left the kitchen with a shallow smile on their faces.

Although she still lost this time, she also used her strength to break the spell that Chen Hu had put on the hearts of all the challenging chefs - he was invincible!

Chen Hu frowned slightly and began to think about countermeasures.

"It doesn't seem like you can release too much water. ”

After thinking about it, Chen Hu made a decision in his heart, and the corners of his mouth curled slightly, as if he had thought of something interesting, which made the audience and staff who noticed this scene very imaginative.

"Confident?"

"Still haven't you taken the other chefs into account?"

"People look handsome. ”

Fifteen minutes later, the game started again, this time it was still a chef Chen Hu didn't know, what was the name of Kobayashi Mixun, a chef from Naha, very dark-looking, looking like a weathered fisherman, just from the surface, this should be a master of seafood cuisine.

But unfortunately, luck is not on his side, this time the topic drawn by Master Liu Yuanlong Liu is dim sum, so the latter's expression changed for a moment after the question appeared, and he smashed his hand hatefully and announced his abstention.

As Chen Hu guessed, other dishes, even those that are full of Zen Taoism, like the tea party cooking just now, can be easily made by his own craftsmanship through his own Japanese connections, but replaced with pastries...... He hasn't even ordered half a level of talent at the tenth level, and he can only play with steamed buns when he comes out of noodles, so how can he make dim sum that obviously points to Japanese imperial cuisine?

So instead of being embarrassed on stage, it's better to be simple. In this way, it not only shows his self-knowledge, but also creates a false appearance that he is not good at cooking, but is unlucky, and encounters something he is not good at, so that he can save face.

But because of this, a group of chefs became nervous. Because there are many chefs in the room, like Kobayashi Mihiro, it may not be much to make traditional Japanese food, but it is ...... to make pasta and confectionery They really can't.

Then came the next one, Keigen Takeda, who was the first guy to arrive after the opening, took the stage. Anthony Neil Matilla drew lots to select the questions for this round of exams -

Fish dishes.

The topic can be said to be very simple and complex at the same time. The simplicity is due to the simplicity of the topic itself, because there are many fish dishes, whether it is Chinese food or Japanese food, but Chinese food is biased towards hot food, and the emphasis is on one fish and one hundred dishes, and Japanese food is biased towards cold food, mostly sushi ingredients, and occasionally there will be such hot foods such as fried saury and plaice soup.

So the complexity is complicated in this, whether it is cold or hot, what kind of fish to serve, and the production process.

Anyway, Chen Hu can be sure that if he uses Chinese fish dishes to deal with the answer this time, the effect will definitely not be too good, even if he wins in the end, it will give people the illusion that it is not the Japanese food that lost, but the person who lost, so that Chen Hu's previous attack on the Japanese food will be wasted.

Therefore, there is only one cooking method in front of Chen Hu, and that is to use Japanese food to make it.

Chen Hu stood in place and thought about it, his eyes lit up, and he turned around and walked towards the food area.

"Huh, didn't you replicate it again this time?" the audience and the chefs who saw Chen Hu's action looked at each other and muttered in some surprise.

Although it is very shameful that Chen Hu used the means of copying to 'return the other way to the other', it has to be said that that kind of behavior gave them a lot of pressure and shock! It does not refer to the action, but to the taste, and it is impossible to make more delicious dishes than the original owner on the basis of good and good copying.

At least if there is no huge gap in culinary skills. So obviously, Chen Hu's cooking skills can be imagined how high he can do this, and he is definitely at least one level higher than most people in the field again!

Chen Hu didn't care about the guys who had complicated thoughts because of his actions, and directly selected a few fish and some ingredients from the food section, including bighead fish, tuna, salmon, saury and some kind of sea fish, and returned to the kitchen counter, and handled the fish in his hand.

"It's so fast! It feels like a fish can be processed in less than five seconds!"

"What a strong knife worker!"

"It's no wonder that it's just skilled, and it's far from those who buy seafood at the Tsukiji seafood market. ”

It's just that this person's voice fell, and the situation of slapping his face appeared. I saw that the square head in Chen Hu's hand, which was obviously not suitable for handling small fish, flashed quickly, and a whole fish bone suddenly separated from the fish, leaving only the pink and tender fish lying quietly on the board.

Then Chen Hu's wrist moved again, and the thin and almost transparent fish skin was also separated from the fish meat.

Chen Hu unfolded them into a large plate, took the Houttuynia cordata on the side, smashed it and mashed it to make a fishy juice, and poured the soup mixture of such ingredients as tangles, rice vinegar, salt, and sugar on the unfolded fish skin on the plate, submerging them in it.

THEN TAKE ALL THE PROCESSED FISH AGAIN, PAT IT WITH A KNIFE, AND CHOP IT UP WITH THE DUANGDUANG BLADE ON THE BACK OF THE KNIFE.

The sound is loud and attention-grabbing.

"What is this going to do?" Takeda Keixuan muttered as he looked up at Chen Hu's actions, his eyes full of doubt.

Anyway, with his insight and knowledge, he didn't find any dishes that needed to be done in the same way from Chinese and Japanese cuisines.

"New dish......

Then Takeda shook his head and concentrated on his cooking, a popular regional dish in the Tohoku region of Japan, a special salmon cabbage.

The process is very simple, so in less than half an hour, a fish dish that is enough to satisfy the on-site judges and a small number of people was served by him.