After Tang Fang left, the middle-aged man who took his microphone said: "The chef's cooking skills are not only reflected in cooking, so in the first round of elimination, our Yanjing Division chose carving..."

"Now please put on the ingredients and carve the kitchen utensils you need to use..."

"Note: During the competition, you can not use the ingredients and kitchenware you brought, the offender will be eliminated directly, the ingredients and kitchenware are provided by our kitchen association, the kitchenware is exactly the same, the size and shape of the ingredients are also carefully selected, and the error is not more than five percentage points, which can best reflect the chef's cooking skills. ”

The middle-aged man's voice landed, and all the uniformed staff members launched ingredients and kitchenware from the kitchen union building, which had been packaged one by one, and the staff only needed to put one copy on the competition table.

In this package, in addition to the corresponding carved kitchen utensils, two ingredients, white radish and carrot, there are also several photos of roses...

After the staff finished distributing it, the middle-aged man said again: "All the contestants, you must have seen that in this package, in addition to the corresponding kitchen utensils, there are only two ingredients, white radish and carrot..."

"Contestants can choose one of them to carve, or two ingredients can be carved together, but participants should note that if both carvings fail, then they will be eliminated directly, and after the competition officially starts, the contestants who cannot be carved out within an hour will also be eliminated directly..."

"As for the items that need to be engraved, the roses in the photos in the packaging, you can still choose one of several photos to engrave..."

"If the engraving is completed within the specified time, then the contestants can raise their hands to vote, there will be judges to review your works, if the work impresses the three judges, the three judges can directly give the promotion, if you can't impress, then it will be determined, wait until the timer is over, and then make a decision..."

"In this knockout competition, the judges will select the 30 best carvings from the 432 contestants and advance to the next round of the competition.

"And the judges responsible for reviewing your works this time are Yan Jiang, Tao Ming, Wang Ying, three first-class chefs with old qualifications..."

It is said that it is an old qualification, but in fact, it is a first-class chef who has been wandering in the realm of first-class chefs for many years, and his potential has been exhausted, and he is no longer able to reach the first-class chef.

"Now I announce that the Grand Chef Competition, the preliminary round (knockout) of the Yanjing Division, is now officially starting the timer..."

As the middle-aged man's voice landed, the special chef competition and the preliminary round of the Yanjing Division kicked off.

The contestants tore the packaging one after another, took out the kitchen utensils and ingredients one by one, and then picked up the photos and looked at them carefully.

And Wang Yue did the same, picked up a photo, looked at it twice, and after imprinting the white rose on the photo deeply in his mind, he picked up the kitchen utensils and carved it on the white radish with both hands.

Wang Yue, who inherited the memory of the little master, carved naturally without a problem, and in just ten minutes, a white rose took shape in his hand.

After the molding, Wang Yue spent a few minutes carving again, and then this white rose carved from white radish, as if in Wang Yue's hands, was given life as delicate and colorful.

This is no longer a carving of the rose in the photo, but it has surpassed the rose in the photo.

When the white rose was completed, Wang Yue raised his right hand to signal, and there was no idea of continuing to carve the next one, after all, this is only a knockout match, as long as he can ensure that he advances, there is no need to be in the limelight.

Soon after Wang Yue raised his hand, the three of them came to his side, among them was an old man, two middle-aged and elderly, although Wang Yue did not know the three, but he could still guess that these three people should be the three judges Yan Jiang, Tao Ming, Wang Ying and other middle-aged men said before.

"Tut-tut.. This knife work..."

"This rose is truly stunning..."

"I remember the last time I saw such a knife work, I was lucky enough to see Chef Zhang's shot..."

“.....”

The three of them came to Wang Yue's side, and were immediately attracted by the white rose carved on Wang Yue's hand, and after looking at it for a while, the three of them let out a surprised compliment.

Seeing that the three of them were amazed, and didn't talk about whether they were promoted or not, Wang Yue couldn't help but interrupt the three of them and asked: "This, the three judges, I don't know if my carved white rose is considered to be promoted?"

Hearing this, the three of them moved their eyes from the roses in Wang Yue's hands to Wang Yue's face.

But when the three of them saw Wang Yue's face clearly, they were stunned again, and then praised again.

"At this age, this knife worker, a hero is a young man!"

"It doesn't matter how good the cooking tastes, this knife work alone is enough to beat many special chefs, and they are not under the god of cooking. ”

"The current juniors, amazing, amazing!"

“.....”

Wang Yue couldn't help but have black lines on his face.

This Nima, are you here to praise me? Or are you here to be a judge? Professional!

"Although I also know that I carve well, but... Whether I make the cut or not. ”

Although his head was full of black lines, hearing the praise of the three people, Wang Yue couldn't help but feel a little happy in his heart, and seeing the three people who were "not doing their jobs" was also a lot more pleasing to the eye.

"There is no doubt about it, direct promotion..."

"The knife work comparable to the god chef, if you can't make the cut, then no one will be able to advance to the next round..."

"So the choice of all three of us is, to advance directly..."

The trio replied in the affirmative.

Although he had already made up his mind for a long time, when the three judges gave a positive answer, Wang Yue couldn't help but breathe a sigh of relief in his heart.

At this time, the observer came to tell the three people, and two more people in the distance raised their hands to signal that they had completed the work, although the three wanted to communicate with Wang Yue verbally, but they had to perform their duties, so they left here with a disappointed face.

Not long after the three of them left, a staff member came to Wang Yue's side: "Congratulations on your successful promotion, we have prepared lunch for your contestants in the restaurant of the headquarters of the Kitchen Federation, and the lounge, you can now go to the restaurant to have lunch, and go to the lounge to rest, waiting for the afternoon assessment to begin." ”

"And this benefit!" Hearing this, Wang Yue also smiled, and immediately followed behind the staff and was taken by him to the restaurant of the Kitchen Federation.

After leading Wang Yue to the restaurant and pointing out the location of the lounge to Wang Yue, the staff left the restaurant.

At this time, the restaurant was empty except for Wang Yue.

The lunch mentioned by the staff has been placed on several tables dozens of meters away in an orderly manner, and the contestants who have advanced to the competition can only come forward to choose if they want to eat lunch.

Since it was food prepared for the contestants who had been promoted, Wang Yue had no polite thoughts, and took two steps forward and came to the table where lunch was placed.

When he came here, Wang Yue found that there were many kinds of lunches on the table, including stir-fried vegetables, cold dishes, soup dishes, steamed vegetables, etc., Wang Yue roughly counted them and found that there were more than 60 kinds of lunches.

Pick up the dishes, put some dishes in the plate with a spoon, then pick up the chopsticks, stand at the table, and taste.

The taste can barely enter Wang Yue's mouth that has been raised by himself very tricky, and he can barely eat it, so Wang Yue did not hesitate to pick up the vegetable spoon and pick it up, after all, this is not in his own home, and there are not so many conditions to satisfy himself.

After choosing seven or eight dishes he liked, Wang Yue put down the spoon, put on a bowl of rice, chose a dining table, sat down and started eating...