When I returned to the hotel in my hospital gown, I was surprised to find that my hotel was ...... It didn't even close!

At this moment, the curtain at the front door of my Luweiju is still open, and the guests are coming in and out during the period, so it is not prosperous.

All of this confuses me.

My restaurant is still open, but who's helping me run it?

She couldn't have been busy alone. But who is going to settle accounts and greet the guests?

Or...... They're not going to sell me, are they?

With so many doubts and doubts, I moved my steps with anxiety and walked to the door of the hotel, looking in with some incredulous probes.

At this moment, two guests came out of the house.

As soon as these two people went out, they praised the food and esophagus in my store, "I said, big brother, the new braised pork noodles here are good! ”

“...... That's it, fried pea tips are also delicious, and there are not many chefs who have made small dishes so seriously these years......"

"Hey, the owner of this shop is very skilled! The chef he is looking for is better than the other......

As the two of them spoke, I listened more and more foggy, and at the same time had serious doubts about who the real person who ran my restaurant was.

In the midst of such doubts, I could no longer hold my breath to observe anything, so I immediately walked into the hotel to get a glimpse of the mystery.

Coincidentally, as soon as I stepped into the hotel, I immediately saw my younger brother Ah Si walking over with tea.

After Ah Si saw me enter the door, he was first overjoyed and then surprised, and after he put down the teapot in his hand to the guest, he immediately ran over and smiled at me: "Brother, why did you come back by yourself! Brother Zhao, Shui He and He Zhibai went to pick you up, didn't you see it?"

Listening to Ah Si's question, I shook my head and said, "After being locked up for half a month, it almost split my nerves, and I didn't wait for anyone, I ran out directly." ”

After saying this, I turned around and pointed to the diners in my restaurant, and said to the fourth: "I said fourth, our restaurant is prosperous enough!

Listening to my question, the fourth child smiled mysteriously and said, "There is naturally the credit of the water lotus here, but it is not her who is our chef." ”

"Not her?" I was surprised for a moment, then looked at the door leading to the back kitchen and said, "Who's cooking there?"

Listening to my question, Zhang Asi sold me a smiling face and pointed to the back kitchen of my restaurant.

With that strange smile, Ah Si spoke: "Brother, who is cooking, you can go in and see for yourself, won't you know?"

The fourth child's words were deliberately selling off with me, and since he didn't say it, he had a reason not to say it.

So curious, I went to the back kitchen of the hotel to have a look.

Opening the oak door and going to the basement, I quickly saw in my kitchen...... I saw four hurried, and unusually familiar figures.

The four people who cook in this kitchen, vigorous and vigorous, do wonderful work, the closest to me is an uncle, who is putting a noodle in the pot to steam, he makes the noodles, as if the green dragon out of the water, the day through Changhong, the whole process without a colander, only with a pair of bamboo chopsticks to complete the following and fishing process, it seems that the finger kung fu is extraordinary.

In addition to this, there is a man with a cold face on his side making carved cold spells on the board, only to see him carving a knife in one hand and cold vegetables in the other, and he is particularly skilled in carving some cucumbers, radishes, celery, into orchids, plum blossoms and green leaves, not even two minutes, you can make a good plate of "carved art spelling".

In addition to these two, there was a monk and a beautiful woman in the depths of my kitchen.

Compared with the first two, these two are even more bizarre, one holds the Buddha beads to the stove and recites the scriptures, and the other holds the powder to touch up the makeup box, which seems incompatible with the atmosphere of my hotel.

After a while, the woman with the powder first noticed me, then immediately squeezed a wink at me, put away the powder, and twisted her ass in front of me.

She smiled and said to me, "Oh, Boss Huo is back, and he didn't even change his hospital gown, did he think that I was in a hurry and didn't bother to change it?"

Listening to this woman's deliberate teasing, I was extremely surprised to say four words: "Four famous chefs?!"

With my words, a very bad past quickly came into my mind.

When the restaurant was expanding and recruiting cooks, I was once very hand-wrenched by Zhu Guli, the agent of Rui Mujun.

At that time, Zhu Guli used the four chefs under him, "Li Mian Ghost, Atma, Su Rouhua, and Sun Jingkong" to set up a Hongmen banquet for me, and cheated me for more than 10,000 quick money on the spot, and I was almost detained by others.

Now, the four people who help the cook in my restaurant are the "Four King Kongs" made by him Zhu Gu, and the woman who keeps showing off coquettishness in front of me is the only woman among the four King Kongs.

Looking at the crisp flowers, my brain short-circuited for a moment, and then with a tone of disbelief, I asked the crisp, "Why are you four ......coming?"

"Oh, you think I want to come!" Su Rouhua stuck her waist and said very unhappily: "If it weren't for Chen Qiqiao and Chen Bamiao's face, who do you think would come to your hotel where you don't even have stars?"

Listening to the words of the crisp flower, I nodded stupidly.

After that, Ah Si, who was standing next to me, told me again that during my brother's absence, the hotel was run by Rui Mujun and Chen Bamiao. Because we didn't have enough manpower, they specially went to Zhu Guli to find four famous chefs, and sent four young and beautiful foremen from Xiaoyuge to help pass the dishes.

The Chen sisters have helped regardless of the cost, and the technical team has been upgraded to a higher level than before, so in the past few days, our business has been smooth, there have been no losses or accidents, and the profit has increased several times compared with before.

Now on the streets of Black Tiger, when it comes to the most authentic Lu cuisine restaurants and local snacks in this area, almost every shopkeeper and tourist will stretch out their fingers to our Lu Wei Ju.

After listening to Ah Si's report, a big stone fell to the ground in my heart.

Then, with a hint of emotion and a bit of excitement, I bowed to the four chefs and expressed my gratitude.

In this regard, these four are very modest, they said that this is just a gesture in the Five Organs Temple, if I want to thank you, then go to Xie Rui Mujun, and Chen Bamiao, who is always thinking about me.

I nodded knowingly and exited the kitchen.

What happened in Lu Weiju greatly exceeded my expectations, but it really made me happy.

Then, at least in the short term, I don't have to worry about the state of the hotel, and I have more time to deal with other things......