In fact, although Qingyi's father is Huo Sheng, she is still very nervous in the face of the three demon saints, but through the observation just now, she found that the three demon saints are just three foodies.

Yu Sheng is a pure carnivore, no longer keeping cold, took the chopsticks and started immediately, thinking that the meat slices would stick very tightly to each other, who expected it to be very easy to clamp up. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The three-color alternating lustrous and attractive meat slices are super soft, centered on the place where the chopsticks are sandwiched, and the ends naturally hang down, and if you shake the chopsticks gently, the meat slices will also tremble, soft but not dissipating.

If you look at the sunlight, you will find that the burnt yellow part is evenly translucent, and you can faintly see the vague outline of the golden crow sun.

"It turned out to be pork belly, and it was steamed so beautifully. Yu Sheng sighed and praised it, and couldn't wait to send the meat slices into his mouth, the first feeling of the meat slices was salty and fresh, and there was a trace of sweetness hidden in it, which brought out all the deliciousness of the meat, and the graininess on the surface of the meat slices brought the rice fragrance and glutinous fragrance, like a layer of gentle light yarn, which wrapped the deliciousness of the meat all together.

Then the tongue was slightly forced, and the meat slices immediately spread out, the lean meat was soft and refreshing, tender and not minced, and the fat was even more brilliant, and it melted!

That's right, it's melted, the fat part of the pork belly is really melted, not only does it not have a greasy feeling at all, but it is full of fragrant aftertaste, and the dissolved juice is mixed with the soft and tender lean meat, and the texture and taste are suddenly improved by more than one grade.

"This ...... This is also ...... "There is almost no need to chew, the meat slices go down the throat by themselves, and Yu Sheng holds the chopsticks with a shocked face, and it is hard to believe that the pork belly can produce such a mysterious taste."

"It's so tender, it's so delicious, my tongue is going to melt!" the Faceless Demon Saint shouted, shouting out for the Feather Saint.

The elephant next to him swallowed his saliva directly, is it really so delicious? Isn't it okay to be reserved? How can he be embarrassed by his love for not eating meat?

"Dare to ask Yu Sheng, do you know what the powder is now?" Qingyi asked with a smile.

"Rice noodles!" Yu Sheng did not hesitate to report the answer, and then showed a puzzled expression, "But how can rice noodles be so fragrant? Obviously there is still a grainy feeling, but it melts as soon as you enter the mouth, and the fragrance is not only rice fragrance, but also the aroma of spices!"

Qingyi replied: "Because the rice noodles are specially fried." ”

"Fried?" Yu Sheng was stunned.

Qingyi said: "One bubble, two stir-fry and three grinding, if you want to make good steamed meat powder, you must first choose the best rice, and then soak it in water, so that the water reaches the inside, and then drain the water and fry in the pot, add star anise and cinnamon during the frying process, give the rice a five-spice gas, wait for the rice grains to be slightly yellow, and finally crush and wrap it in the marinated pork belly slices." ”

"Why do you want to soak first and then stir-fry, isn't that contradictory?" asked Yu Sheng as he used his hand to block the Faceless Demon Saint's chopsticks and prevent him from continuing to eat.

"Hey, hey, old bird, what are you doing, get out of the way!" the Faceless Demon Saint was angry and directly moved out of the Feather Saint's nickname.

Yu Sheng ignored him and continued to block the Faceless Demon Saint, acting like I was asking you if you weren't allowed to eat.

"Of course, there is no contradiction, if you fry directly, the rice will have too much dryness, and if you soak it first and then stir-fry, you can achieve a balance of yin and yang, and the moisture and dryness cancel each other. In addition, soaking rice will make the rice grains swell/expand, so that the fine pores in the rice grains will open, and the spices will be more likely to penetrate into the spices during the frying process. As for how to add the five spices and how much to add, that is the personal formula combination, the combination is different, and the aroma is also different. ”

Qingyi explained that she found her own set of spice combinations, which can achieve a near-perfect balance of spices, which is why the rice noodles she makes are so fragrant.

"I see, then why grind it, are there any special requirements?" Yu Sheng suddenly bowed his head, feeling more and more wonderful.

Qingyi said: "Of course there is, the purpose of grinding is very simple, it is to reduce the size of the rice grains, if the rice grains are too large, wrapped in the meat and steamed out, the meat will be completely submerged, and there is no way to see it, and if the grinding is too fine, it will make the taste too delicate and lose the sense of graininess and voidness." Therefore, the best way is to use a rolling pin to grind slowly, so that the force is easier to control, and it is absolutely not possible to use a stone mill, one stone mill may be mixed with stone powder, and the other is that the stone mill is too fine, which will cause damage to the deliciousness of the meat. ”

"Even the rice noodles wrapped in meat have so many ways, how complicated is this delicacy?" Xiangsheng couldn't help but speak, and he had a headache when he heard the complicated process that Qingyi said.

"If you don't put in enough energy, how can you get delicious food? Or take this multi-treasure tamale, the choice of pork belly, the marinating time and ingredients, the thickness of the meat slices, the tightness of the arrangement, the steaming time and the heat, everything must be paid attention to, if any one goes wrong, it will cause irreparable damage to the finished product. ”

Speaking of food, Qingyi suddenly had a head on the road, facing the three demon saints, but she looked like a teacher, quite a bit of a big sister's demeanor.

The Faceless Demon Saint took advantage of the fact that the Yu Saint could listen attentively, and finally crossed the defense line and grabbed a piece of meat, and hurriedly stuffed it into his mouth, this time he did not swallow it, but slowly sipped it in his mouth, carefully feeling the feeling of melting in his mouth, and he felt that his soul was flying.

"No wonder I can't eat the slightest fat feeling, and I can't even find the taste of the fatty meat, it turns out that the fat has been steamed!" Yu Sheng had no choice but to quickly clip a chopstick himself, feeling the wonderful feeling of the tender melting between his lips and teeth, and his concept of heat became more and more profound.

"Tamales are to steam the fat to the point that it melts and does not disperse like a gel, the heat is very important, if the heat is not enough, the fat will be greasy, the greasy feeling will destroy the tenderness of the lean meat, if the heat is too much, the fat will be completely cut into a liquid state, unable to maintain the shape, only the heat is just right, in order to create a feeling of oily but not greasy and fragrant. ”

Qingyi's tone was very confident, although she was Huo Sheng's youngest daughter, her current strength was all accumulated by herself bit by bit, and there was no fake.

Among them, she has tempered herself for a long time at this level, and now looking at the world, the big food that can be comparable to her is definitely not more than one percent, even compared with the gifted monster with a spirit tongue, she also asks herself is not inferior, this multi-treasure tamales is the best proof!

(PS: The author's favorite tamales are on the scene, and I really like to eat this~)