As a super foodie veteran, the five judges all found that the sauce was different, and the reason why this icy sturgeon sashimi was so delicious was definitely inseparable from the dipping sauce.

Hearing this, Qin Yu handed over the bottle that had been handed to Huo Qinglan before and said, "I used a brand new soy sauce, this soy sauce is called thick soy sauce, and the taste is more salty, fresh and mellow than ordinary soy sauce, and a few people can know it as soon as they taste it. ”

Lu Zhen took the soy sauce bottle and looked at it carefully, only to see that it was written "Mall Special Thick Soy Sauce", and below it was a line of small words "The mall must be a high-quality product, this soy sauce has passed the XXX consolation quality certification, please rest assured to eat", and there is a smiling avatar of Jin Linger on the right.

"Mall special?" Lu Zhen shook his head and didn't understand, unscrewed the bottle cap and sniffed lightly, "This is the soy sauce used in the dipping sauce, and the old man will definitely not admit it." ”

"High-quality quality certification? It sounds like a big brand, but why haven't I heard of it?" He Jiuzhang took the soy sauce bottle, poured out a drop and tasted it, and couldn't help but say, "That's right, it's it, salty, fresh and mellow taste is unheard of." ”

"Could it be that you brewed this thick soy sauce yourself?" Lu Ming immediately asked, if Qin Yu brewed it himself, it means that there is nothing to sell outside, so why don't you get more back?

The inventor of thick soy sauce cried and fainted in the toilet, Qin Yu said seriously: "In fact, you don't know, the umami and nutrition of soy sauce depend on something called amino acid nitrogen, the higher the content, the better the quality of soy sauce, and the more delicious and mellow the taste......"

Before she finished speaking, she was interrupted by Huo Qingyu, she seemed to be very annoyed that the mermaid version of herself was glued to Qin Yu's body, and she had to find some fault: "You have only been a big eater for a few years." Why do you say that the five judges don't know? Lu Zhen's predecessor is a dignified diner, and he is not afraid of the wind flashing his tongue. ”

Qin Yu almost laughed, and the five judges looked embarrassed. They all looked at Huo Qingyu with the eyes of "you ignorant dead girl".

"What? Did I say something wrong?" Huo Qingyu blinked his eyes and his tone was weaker, looking at the expressions of the judges, could it be that he really didn't know?

"The old man really doesn't know ......" Lu Zhen shook his head, although he admitted that he was a little embarrassed, but he would not pretend to understand, Shizun was not the pinnacle of the way of food, and he had not lost his enterprising spirit. If you want to forge ahead, you must put down your mind and learn modestly.

"I don't know ......" Yang didn't know how to shake his head, the name is really appropriate, hehe.

"What is amino acid nitrogen?" Yang did not regret with a question mark on his face.

"Alas. The world is so big, how can we know everything?" He Jiuzhang sighed, so worried, so worried, dead girl, dead girl, you really know how to come.

Huo Qingyu's pretty face turned red when he landed, and he couldn't wait to hide his face and escape. It's embarrassing. It's really embarrassing, this is trying to slap Qin Yu in the face, but the five-fold force was pumped on his face, and what is even more tangled is that the faces of the five judges were also slapped loudly by her.

Qin Yu couldn't help but smile and said: "It's normal for you not to know, the name amino acid nitrogen was given by the master, and the master found that the traditional soy sauce is brewed because of the low-salt solid-state fermentation method. The content of amino acid nitrogen is low, so the umami flavor is not mellow. In addition, the lack of organic acids and other components makes the aftertaste not long. ”

The audience was dumbfounded, not only the contestants, but even the five judges were confused, amino acid nitrogen, low-salt solid-state fermentation method, organic acids, what the hell are these?

"It turns out that the lack of umami in traditional soy sauce is the reason?" Lu Zhen tried hard to digest the knowledge that Qin Yu said, and there was not the slightest doubt in his heart, because Qin Yu's master was a food immortal, why should he question what the food fairy found?

"So, this thick soy sauce was invented by your master?" asked Lu Ming.

How healthy this pot is, Qin Yu said: "Yes, after Master discovered the shortcomings of traditional soy sauce, he spent a lot of time researching, and finally found an improvement method, inventing a high-salt dilute fermentation method, which can control the temperature to supplement the air, strengthen the fermentation of yeast and lactic acid bacteria, and increase the content of amino acid nitrogen and a variety of organic acids, so as to make the soy sauce more flavorful." ”

After hearing this, everyone continued to look confused, confused, and confused......

High-salt dilute fermentation method, yeast, lactic acid bacteria, what the hell are these?

Lu Zhen nodded frequently, trying his best to digest this knowledge, but found that Temeow couldn't digest it at all, it was too difficult, and there was indigestion.

"Then did you brew this bottle of soy sauce, or did your master brew it?" He Jiuzhang did not digest the knowledge, but immediately discovered endless business opportunities from it.

Although he is a state pastor, he is also a businessman, and he operates many restaurants and elegant houses under his name, which are distributed in various counties of Qinglu Prefecture, especially Jiangxia County, if he can get this thick soy sauce from Qin Yu's hands, and launch a new dish such as Yunlan sturgeon sashimi, it will definitely attract countless diners.

Qin Yu's family opened a restaurant, and immediately understood what He Jiuzhang meant: "I brewed it myself, and the master has already passed on the brewing method to me." ”

"Then I don't know if the brewing method can be ......" He Jiuzhang himself was embarrassed to finish, this is a brewing method invented by the Eater, an absolute priceless treasure, why did Qin Yu pass it on to him?

Sure enough, Qin Yu smiled and said, "Master doesn't allow me to pass it on, but I still have some stock, if He Zhoumu likes it, I can give you a few bottles." ”

This is actually said to He Jiuzhang, Qin Yu knows that a few bottles are absolutely not enough, He Jiuzhang will definitely take the opportunity to buy it next, and it is a large purchase, because the source of thick soy sauce is only one, so the price will definitely not be bad.

It turned out that Qin Yu guessed correctly again, and He Jiuzhang immediately waved his hand: "No, no, no, how many bottles are enough, I want all the inventory you have, the price is as you like, as long as it is not exaggerated, I can accept it, this is a deposit!"

After speaking, He Jiuzhang took out a translucent bead containing five-colored Xuanguang from his sleeve and handed it over, without frowning his eyebrows.

"Eat the air beads!" everyone exclaimed in unison, and their mouths could put down duck eggs.

"Food Qi Beads!" The other four judges were also taken aback, the brewing method of thick soy sauce is priceless, but the finished product can be measured by money, just give a deposit or something, and take out the food gas beads.

"This ......" Qin Yu didn't expect that He Jiuzhang's deposit would be a food qi bead, compared to the thick soy sauce, the food qi bead is too valuable, and the two are not in the same value level at all.

However, then Qin Yu understood that the so-called deposit was just an excuse, and this Qi Bead was actually a bridge to establish friendly relations, a guarantee to ensure future supply, and it was also a show of goodwill, a show of favor to Qin Yu, and a show of favor to Master Qin Yu.

As long as Qin Yu accepts this Qi Eating Bead, in the future, He Jiuzhang will be able to make a lot of money under the brand developed by the Eating Immortals, and it won't take long to return to the capital, only make money and not lose money at all.

(PS: Jin Ling'er is rolling all over the ground and collapsing: "You damn second dealer, people don't live ...... woo woo woo") (To be continued.) )