What Hui handed me was a broken, green liquid-stained syringe that I didn't recognize, but I knew very well. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

It was the same "weapon" used by the zombie-like female nurse and the bearded male nurse to attack me when the hospital was attacked.

Hui showed me the thing, and further explained: "I have tested this thing with a doctor, and it is a neurotoxin extracted from the body of a toad, which is not pure, but it spreads quickly, and can make people shock and even hallucinate, and the female nurse who attacked you was poisoned." ”

Hearing this, I nodded and said with a slight understanding: "So, that female nurse who foams at the mouth like a zombie is also the victim?

Hui Siqi nodded, and while putting away the syringe, she also said that according to her judgment, it was likely that this was the case, but the nurse was still in a coma and was being rescued.

After saying this, Hui Siqi suddenly used a look at He Zhibai, and then Sister He, who was accompanying her, immediately handed over an envelope.

The envelope was first received in Hui Siqi's hand, and the second lady handed it to me again and said with a smile: "Boss Huo, this is according to the contract, I should give you 100,000 yuan of reward money, the password is written on the back of the passbook, after you confirm that it is correct, write me a receipt." ”

Hui heir, sure enough, deserves its name.

I admit that for so many days, this is the happiest time for me, after all, people will never have a grudge against money, and this is Zhao Haipeng's contribution, and I have a clear conscience with the funds I earned back from the blood union.

Take the passbook with both hands respectfully, confirm it carefully, put it away, and write the receipt.

After completing the handover, I ignored Zhao Shuihe and Zhao Haipeng's disdainful gazes, smiled and "reminded" Hui Siqi: "This is actually what it means, we have received this money, and we will not owe anyone anyone in the future, how good? After all, my father said that this emotional debt is the most unclear ......."

My father said that he didn't say this, I don't know, but our extraneous sound, it is impossible for a fox spirit woman like Hui Siqi not to hear it.

Therefore, she immediately nodded and responded: "I like people like Boss Huo, it doesn't hurt feelings to talk about money, and what we Chinese lack is the spirit of contract like you." You really need money to hide from the disaster, and if you need any help, let me know. ”

I smiled, noncommittal, and at the same time I had already responded in my heart: This time I almost put my life into it, and this time, I am involved in the affairs of your Hui family, then I am a fool!

In this way, Hui Siqi and I probed each other's bottoms, and the surface was harmonious, but the undercurrent was surging inside, and after passing the buck and suspicion to each other, we smiled and watched the waiter pack up and prepare to serve the food with chopsticks.

I have to say that Hui Siqi, a little girl, treats people too well, she not only prepared Zhao Shuihe's favorite Huaiyang dishes, but also worked hard to make a whole Lu cuisine banquet, the top of the "Four Four Hanging Corner Banquet".

I am not a cook, but I am a boss, and I have lived in Ludi for a long time, so I can naturally see some of these doorways.

The so-called four or four seats is a classic banquet method in Lu cuisine.

As the name suggests, the four four seats are a banquet with four as the base system, which is integrated into the ancient Chinese philosophical concept of "the sky is round and the place is round" and "the flood is deserted on all sides". To food as a metaphor for heaven and earth, the taste is the taste, and the philosophy is left.

Therefore, there are a lot of rules in it, and it is also integrated into the essence of Confucian culture that has developed Shandong cuisine for thousands of years.

During our four or four banquets, the guests of honor all used round tables, but they used square plates to display the dishes, just to coincide with the gift of the round sky and the place.

In addition, the guests must sit on the large lacquered wooden circle chairs, facing each other, the guests and hosts are orderly, and the young and old know themselves. The dishes served are also metaphorically related to the number of four joys and four auspiciousness, and they can't be out of proportion.

I looked around, and there were already four fresh fruits, four dried fruits, four cold vegetables, and four snacks on the table. In addition to Zhao Shuihe's tea dumplings, they all coincide with the choice of "the light one should be later, the strong one should be first, and the thin one should be later" in the preface of Lu cuisine. And then the dishes that came up later, I'm afraid they are all the same.

Master, Lu Cai is a wealthy family, and the leopard is in the tube, which can be seen in general.

The pomp and inheritance of the Taishan Hui family in the Master's Palace, today I have really seen it, not only knowledge, but also admiration and jealousy.

Just one meal makes people feel like they are in the hall, and it makes me think about it even more...... When will I be able to open a hotel with such a grand and well-behaved atmosphere?

Hey, the idea is very plump, and the reality is quite skinny!

I was pulled back to reality by Wu Demon Lao's bet, smiled self-deprecatingly, and then followed everyone to watch the waiter serve the food.

At this time, the waiter of Shuncai had already cleaned up the mess left by Hui Sizhu and was ready to serve the most important "first dish" in Lu cuisine.

The most important thing in the Lu cuisine banquet is the first dish, as the name suggests, it is the first dish in the row, and it is also the first hot dish after the cold dish.

This dish is extraordinary, it is the "protagonist" of the whole feast, and the whole feast has to revolve around it.

If it is shark fin, then our feast is called shark fin feast, if it is sea cucumber, then this feast is sea cucumber feast, and so on, and the rest of the dish is the auxiliary made around this dish.

Because the first dish is so important, when the waiter of Hui Siji's house brought up a white porcelain tray and a stainless steel insulation cover, all of us stared intently at the main dish!

Seeing that the main dish was about to be revealed, Hui Siqi took the initiative to stand up.

She generously introduced to us: "The people sitting here are all the masters in our Wushu Temple, and our Wufenglou Temple is a small person, so we can only move the door and get an axe once, this dish is ......"

I only heard half of Hui Siqi's words, and suddenly I couldn't hear them!

Because at this time, the "buzzing" sound of the sword spirit bamboo poem in my head suddenly became loud.

Something must be strange after the last few incidents, and I immediately realized that there was something in this room that would pose a mortal threat to us! Otherwise Bamboo Poetry would not have issued such a quick warning!

I instinctively looked at the waitress who had just come in, serving the main course, at her half-disheveled hair, slightly obscured face, and slightly trembling body.

Then, I felt a chill in my heart!

The waiter's eyes had no pupils at all, only full of ...... Whites?

Exactly the same as the zombie nurse who attacked me!

Immediately, I shouted at everyone, "Get down!

As I spoke, I had already desperately knocked down Zhao Shuihe, who was closest to me, and just as my eyes were about to sink under the table, the insulated lid of the main dish was still opened by the waiter who only had the whites of his eyes!