Chapter 242: Mountain Treasure Pork Rib Soup

Seeing the appearance of the palace maid swallowing saliva in her eyes, Qin Yu couldn't help but secretly say, you can't eat it, the treasures and delicacies are torn and undressed, if your skirt bursts, what else can you ...... Ahem, how can you continue to take care of King Jiang?

As the so-called want to come to something, the effect of tearing the clothes and removing the armor was suddenly activated, and the royal robe was torn up, as if a pair of hands were tearing violently, but unfortunately it was obvious that the texture of the royal robe was extraordinary, and it was not torn in the end.

The audience felt that it didn't matter, the three old and one young judge plus a big eunuch, what is the point of tearing clothes and removing armor? Instead of staining our eyes with whiteness, it is better to see out of sight, Amitabha Buddha is good, see how pure we are.

Seeing that King Jiang got off the chopsticks first, the four next to him moved the chopsticks one after another to taste, when the oily and fragrant hump meat was sent to the mouth, the movements of the four people stopped at the same time, as if the whole background had become a vast desert, camel bells and horns were leisurely, sitting in the middle of the hump on the camel's back, swaying towards the oasis in the depths of the desert.

"It's delicious, I had an oily hump ten years ago, and it's this familiar taste. ”

Grandpa Wei's expression melted, chewing the delicious hump meat in his mouth, as if he had returned to that cold night ten years ago, returned to the humble shop by the desert, and saw the sunny and bold little chef again.

They chatted happily that day, he felt nostalgia for the first time, and even had the urge to stay and open a store with her, but unfortunately the impulse is an impulse after all, the reality is cruel, he is not complete, he can't be with her, and in the end he can only say goodbye without saying goodbye, and bury the feelings with regret deep in the desert.

"I don't know how she's doing now, alas......" Grandpa Wei suddenly felt a little red in his eyes, sighed and hurriedly covered up. In his heart, he felt more favorable for this oil-blasted hump that evoked his memories.

Liu Yushi didn't notice the strangeness of Gonggong Wei, he was also concentrating on tasting the delicious food in his mouth, as the so-called art industry has a specialization, in the family he focused on the position of the dynasty, and his cooking cultivation was inevitably delayed, far from being compared with his brothers and brothers. It is for this reason that he is committed to making his children the best food to make up for his regrets.

"Not bad, the sauce is just right, the amount is not too much and not too much, just enough to wrap the hump meat and ingredients, the monarch and the ministers are clearly layered, and there is no noise at all. Liu Yushi nodded in satisfaction.

"Well, it's good. The oil control is just right, the stir-fry is fast and even, and the explosion method is also quite proficient, so I can't tell that I have only practiced for three days. "The old prime minister had to give a positive evaluation, because this oil-fried hump is really delicious.

Seeing the five judges commenting while tasting, the audience stretched out their heads and stared at the still steaming plate without blinking, and the sound of swallowing saliva came and went.

"I'm taking the test, is it really that delicious? It makes me want to take a bite. Suck ......" Han Ying's eyes turned into two dots, and a string of saliva hung on the corner of her mouth. With a chubby face, it still looks quite cute.

"Don't say it, I want to eat it, damn it, it would be nice if it was unpalatable!" You Hu squeezed his handkerchief and sulked to himself.

Looking at Luoluo and Xiaobai again, it is as if a mold is buckled out. If it weren't for Long Yuyang dragging him behind, he would probably have rushed up to grab food, these two unscrupulous lords, they could really do anything.

"Sister, will you do it, and you will do it for me when you go back......" Yun Zhu swallowed her saliva and quickly shook her hand to change her words. "I'm going to make it for you. ”

Long Mei'er didn't bother with Yunzhu, her brows frowned slightly and she was a little absent-minded: "It will be, let's talk about it later." ”

On the judging platform, how dare the courtiers grab food with the king? Most of the dishes were swept away by King Jiang, and the palace maid never stopped, smelling the aroma of food at such a close distance, watching others eat, that sour is really unwanted.

Then, Jiang Wang couldn't wait to taste the mountain rib soup, seriously speaking, the mountain rib soup is not unusual, and farmers who often go into the mountains to pick mountain treasures will make it.

However, this cup of pork rib soup is very different, not only the ingredients are all tribute level of the imperial dining room, but also the cooking technique is just right, coupled with the rising light of food, the smell feels relaxed and pleasant, as if in the deep mountain treasure house.

Red tendon burdock, a rare variety in burdock, rich in vitamins and minerals, carotene content is hundreds of times higher than carrots, not only delicious and beneficial to the body and mind, but also has a very high medicinal value, wash the five internal organs, long-term service light and old-resistant, enjoy the reputation of the king of vegetables, almost comparable to ginseng.

Yam strengthens the spleen and stomach, nourishes the kidneys and prolongs life, the yam used in Liu Canshanzhen pork rib soup is thicker than the arm, the beard is dense and white like snow, soft and sticky after stewing, not only the taste is excellent, but also just can relieve the greasy feeling of the residual oil of the exploding hump, leaving only a full mouthful of fragrance.

In addition, there are wolfberry, tangerine peel, dried shiitake mushroom, coriander, white radish, etc., as the saying goes, radish ginseng in October, radish in winter and ginger in summer, no need for a doctor to prescribe medicine.

These white radishes also come from the Wangting Ingredient Warehouse, all of which are selected and stored in October, and after stewing, they replenish qi and strengthen the body.

The steaming mountain pork rib soup, the whole cup was divided, and more than half of it still went into Jiang Wang's stomach, which really made people wonder if he had the appetite to eat Qin Yu's works next.

The palace maid wiped her mouth for Jiang Wang, bowed back and let out a long breath, and her stomach suddenly grunted disobediently, but fortunately, her voice was very small and she was not noticed, otherwise she would have to die of embarrassment.

Jiang Wang Mian was crooked, patted his stomach and looked very satisfied, and stretched out his thumb to Liu Can and praised: "It is worthy of being a disciple of the Liu family, the craftsmanship is really good, better than the big food in the widow's imperial dining room!"

"The king has won the prize. Liu Can bowed and saluted, but he was secretly scolding in his heart, "Nonsense, the real big food is rushing towards the food palace, who is willing to go to the imperial dining room?"

Gonggong Wei pinched the orchid finger and wiped his mouth with a white handkerchief and said: "The oily hump is authentic and delicious, and the mountain delicacies pork rib soup is fragrant and greasy, very good, really good, no accident You should be stable in this round." ”

"Thank you Gonggong Wei for your appreciation. Liu Can was secretly happy in his heart, with the words of Gonggong Wei, it means that one vote is already in his hand, plus his father who definitely supports him, two votes are already in hand, as for King Jiang, he is not worried at all, because there is still a killer waiting for Qin Yu.

The old prime minister and the old courtyard owner couldn't help but look at Qin Yu, there was a look of worry in their eyes, Liu Can's work is really delicious, can Qin Yu use a rare sea urchin to overpower Liu Can? It's too difficult, it's really too difficult.

(PS: Plus more, thank you for the reward of the lonely solo dance, everyone should eat more white radish in winter, remember to eat radish in winter and ginger in summer~) (To be continued......)