Before I started eating cod liver, the carefully selected vegetables and carefully processed fish meat were already praised by the judges after being washed in a white jade fragrant pot and a special pot bottom. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Although the scorpion-tailed spiny dolphin is larger, it can't withstand so many gluttonous foodies, and the king of Chu was afraid that the fish would be robbed, so he hurriedly snatched a piece of fish from among the many chopsticks, dipped it in lime vinegar and sent it to his mouth to taste, and his mouth was immediately full of sour, fragrant and tender.

He prefers lime vinegar over regular vinegar, which goes perfectly with fish skin, fish meat and white seeds, making it a versatile and perfect dipping sauce for puffer fish dishes.

The judges made chopsticks like electricity, and one piece after another of ingredients disappeared from their mouths, and it was another feeling from the audience.

Every time the judge stretched out his chopsticks, a huge phantom of chopsticks would appear in the illusion, and each ingredient would be eaten, and the same ingredient in the giant white jade incense pot would also break through the waves and rise into the sky and disappear, and the scene of clouds rolling up was terrifying.

"Isn't this a rare illusion of appearance?" Chu Feng said in astonishment.

"What is an illusion of appearance?" Shi Ji was puzzled, and Ji Ran, Huang Liang and the others were also puzzled, they had never heard of the word illusion of appearance.

Murong Xue's eyes lit up: "I know this, Master told me when I was in the Food Palace, the so-called external illusion is an illusion that can receive the action of external forces, and through the action of external forces, it can achieve a particularly powerful attack effect!

Qingyi said: "Yes, it can also be understood that the food ontology and the illusion project each other, when the external force acts on the food ontology, there will be corresponding changes in the illusion, and at the same time, the influence will be sharply amplified, forming a terrifying destructive force." Let's take the illusion we are in now, the judges will pick up the ingredients from the white jade incense pot, and the ingredients in the illusion will also disappear, and the disappearance process is amazing, if there are people or demons in the illusion, it will inevitably be greatly impacted!"

Shi Ji suddenly realized: "So that's the case, according to what you say, if I mash the tofu in the white jade incense pot, the tofu in the illusion will also be mashed, and if there is a person standing on it, this person will be harmed." ”

"More than that, think about it, what if you use a sword instead of chopsticks?" As soon as Qing Yi said this, the entire Medicine King Hall fell into a dead silence, and everyone was frightened by the picture of brain supplementation, if the chopsticks were replaced with a sword, a giant sword magnified thousands of times would appear in the illusion, and it would be easy to kill the enemies in the illusion.

"Wow......" After a long while, Gu Daohe gasped and said with emotion, "No wonder they say that the appearance of the illusion is a big killer, and now I finally understand!"

"It's a pity that you can't grasp the law of the appearance of the illusion of the appearance, otherwise ......" Xiang Shaotian did not continue, but everyone could understand it, if he could master the law of the appearance of the illusion, the comprehensive strength of Da Shi would be a big step forward.

The judges, all the judges naturally recognized the illusion, and the battlefield under the table on such a delicious table was simply impeccable.

"Hurry up, hurry up, put the fish liver in!" Yan Shizun swallowed his saliva and rubbed his hands, in fact, he had already eaten a lot, but he didn't feel full at all, but because of the support of vegetables and fish, he looked forward to the fish liver more and more.

The rest of the judges were also full of expectations, as food honors, they all knew very well how delicious the liver of the scorpion-tailed spiny dolphin was, it was ten times more delicious than ordinary puffer fish liver, and it was the most delicious part of all the puffer fish in the entire food continent combined.

Its nutritional value is not lost at all, known as the gold of the ocean, not only can anti-aging build youth, but also can improve immunity, make the brain smarter.

Of course, the degree of danger is also proportional, because of its exaggerated toxicity, there are very few big foods that dare to deal with it, and it is basically priceless and cannot be bought with money.

The king of Chu was also looking forward to the cod liver, and was about to put the whole plate of cod liver into the pot, but was stopped by the wind.

"The king is slow, the fish liver can't all be put into the pot!" said Feng Rulie.

"Why?" the king of Chu was puzzled.

"All of them will be boiled in the pot, the taste will not be good, you must eat a slice of shabu, according to the new time weights and measures, six seconds is enough!" said the wind.

"Six seconds? How can six seconds be scalded? It's not enough to detoxify, right?" Yan Shizun asked rhetorically, it is difficult to completely remove the liver toxins of the scorpion-tailed thorn dolphin, so it needs to be degraded by high temperature, and it is impossible to think about it in just six seconds.

"Don't worry, I guarantee that there is no problem!" Feng Rulie's tone was confident, and after speaking, he patted a few times on the jade plate at the bottom of the white jade incense pot, and the soup base in the pot suddenly boiled, and then quickly returned to calm, only the steam became more and stronger.

The judges looked at each other, not understanding what Feng Rulie had done, and the King of Chu held the form of trying it out, picked up a piece of soft and white/tender cod liver, and gently shook it from side to side in the soup base, while secretly reading the time in his heart.

A strange thing happened, it didn't take more than six seconds at all, and it only took about five seconds for the scorpion-tailed thorny dolphin liver to change its texture and color, and the resistance transmitted through the chopsticks also increased significantly.

"Is it really so fast?" King Chu was stunned, took out the scorpion-tailed thorn porpoise liver, and took a bite directly without dipping sauce, he was surprised to find that it was really cooked, not the kind of fully cooked, but just the right amount of cooked, the delicate dense and soft core was perfectly retained, and the taste was indescribably wonderful.

Seeing this, the rest of the judges moved their chopsticks one after another, picked up a piece of scorpion-tailed porpoise liver and stretched it into the soup base for five or six seconds, or tasted it with dipping sauce, or tasted it with the original flavor, and they couldn't help but widen their eyes in surprise.

Because the soup base has been boiled in advance with shiitake mushrooms and other vegetables and fish meat and bones, all kinds of delicious essence have been integrated into the soup, and then shabu the cod liver, the cod liver is wrapped in the soup, the deliciousness is immediately improved, as if one bite to eat not only the fish liver, but the whole fish and a variety of vegetables are eaten into the mouth, the rich taste is simply happy, the cod liver is sublimated, enough to make people ethereal and happy in it.

"It's really a nostalgic taste, such a taste, it's already seven or eight minutes hot for your mother!" Yan Shizun said with emotion, feeling the wonderful taste between his lips/teeth, and the memories seemed to go back to many years ago.

"It's amazing, how did you get ripe in such a short time?" Xu Jiantian was as puzzled as King Chu.

A fine light flashed in Long Ziyun's eyes: "I'm afraid the problem lies in the white jade incense pot, if I expect it to be true, the white jade incense pot can raise the water temperature and let the water temperature exceed the limit!"

"What do you mean......" Li Changfeng recalled the measurements and said in amazement, "the temperature of the water exceeds the boiling point?"

Boiling point, the appearance of this word immediately attracted the attention of all the judges, carefully recalled, this word can be traced back to the temperature reform before the new edition of the measurement, the same as Qin Yu mentioned, refers to the temperature of water boiling, different places due to the atmospheric pressure is slightly different, but the fluctuation range is not large.

(PS: In order to write about pufferfish, I really studied a lot of things, and the third update is working the code, everyone eats first, and remember to vote for it~)