Since entering the Five Organs Temple, I have long heard Shui He and Lao Zhao say that in the attention of the Five Organs Temple, "dim sum, dim sum, zero point of caution," no matter how good it is, it is impossible to make it noisy, delicious, can be used as a broken mouth, can have a little aftertaste, is the most successful dim sum. Pen, fun, and www.biquge.info

If dim sum is really delicious enough to be eaten as a meal...... It's not beautiful.

So I think that Zhao Shuihe's things are good, but someone must know how to appreciate them, and this person ...... Eight-sided exquisite, dignified and elegant Chen Bamiao is the most suitable.

Under my expectation and expectation, Chen Bamiao took the oil cake of the water lotus and sat down, opened the mouth first, blew the water vapor slightly, and then stretched out his crisp hand, pinched off a layer of "live sugar crisp cup", and put it in his mouth.

As Ba Miao'er moved, each of us could smell the sweet fragrance of the oil cake in the air, and everyone's eyes widened, waiting for Ba Miao'er's evaluation.

Although everyone is worried, I have the city government in my heart.

After all, Chen Bamiao was invited by me to "support the scene", and I know in my heart that only this "White Tiger" Rui Mujun can support me in the scene.

Besides, in today's society, beauty is capital!

The light oil cake was torn layer by layer by Ba Miaoer's hands, turning into a thin film like paper, and sent into the mouth of the beautiful woman, feeling like eating spring and white snow.

Looking at Chen Bamiao's elegant eating appearance, I am really convinced, I don't understand why Huaiyang cuisine has been dominating China's highest-end catering industry for more than 600 years, but this time after watching the soft girl eat oil cake, we completely understand, and ...... If you don't accept it, you can't.

If it weren't for seeing Chen Bamiao eating oil cake, I really don't know the correct way to open this kind of small snack...... It turned out to be this picturesque look!

At this time, we subconsciously turned around and looked at the pancake roll and green onion stall of the donkey next to me, and couldn't help but feel a little helpless.

Suddenly, I felt more and more that what Zhao Haipeng said was really right. "Whether a food is delicious or not depends on a variety of objective factors such as the right time, place and people. ”

In the eyes of ordinary people, the delicious and crispy pancake fruit is definitely better than the elegant live sugar oil cake, but if you replace the white ice cream in Chen Bamiao's hand with pancake roll green onions...... The picture is so cruel that I dare not think about it.

With that strange thought, we watched as Ba Miaoer finished eating the oil cake made by Zhao Shuihe as if we were enjoying the scenery.

After the meal, Ba Miao'er smiled with satisfaction, and a female attendant next to her reached out and took out a wet tissue and handed it to her to wipe it.

At the same time, Chen Bamiao's red lips also opened lightly, and asked Zhao Shuihe directly: "Yangzhou, who are you Zhao Shuirong of the Zhao family?"

Listening to Chen Bamiao's words, I was very surprised.

Being able to directly guess the origin of Shuihe and her brother Zhao Shuirong from a pastry shows Chen Bamiao's skills. It made me realize that I used to ...... It's too underestimated to underestimate the ability of this fake Rui Mujun.

Listening to Ba Miao'er's questioning, Zhao Shuihe was also very surprised and happy, she immediately raised her head, looked at Chen Ba Miao with an admiring gaze and said: "You can guess Zhao Shuirong for a piece of pastry?

"Oh!" Chen Bamiao smiled, then bowed his head and said: "Huaiyang dim sum is divided into three factions, you Su Zi is sandwiched between those three factions and is more than half a hundred years old, and now you have innovated, I really admire it very much, if you have time, the girls will come to us to sit on the fishing boat?!"

Chen Bamiao, this is blatantly digging into my corner!

Although Chen Bamiao's compliments and wooing are more "explicit", they really give me a long face, because the three words "laughing fisherman" are heard in the ears of insiders, and they are red to purple and golden to glow "big signboards".

At that time, I heard the pancake stall owner and many diners behind me muttering in astonishment, "Xiao Yuge, this beauty is the first chef in Lubei...... ...... "Rui Mujun said this thing is delicious!", ...... "Oh! I didn't taste it just now, and my king chewed ginseng...... Phew, Bah, Bah!"

In the gossip, there are more and more curious onlookers, many customers who have never tasted water lotus pastries are gearing up, and some people who have eaten but have not tasted anything are regretful......

Looking at the market detonated by Rui Mujun, I was secretly happy in my heart, and at the same time understood the fame of the first day of the exhibition, and I began to play.

After Ba Miao'er finished eating, she said a few hot words to Zhao Shuihe one after another. Then he got up and left.

After she left, the vast number of people who were watching rushed up and asked to taste the oil cake meal of Shui He.

Seeing this, I hurriedly rushed over, grabbed the somewhat proud and excited Shui He, pulled it aside, and whispered: "Sell fifteen more oil cakes, and then you will close the stall and say that it is sold out!"

"Huh?!" Shui He was stunned, "Why?"

"Marketing!" I nodded Shui He's head and continued to instruct: "Then you tell everyone, come back tomorrow, but tomorrow morning you don't make oil cakes, change to three Ding buns and jade roasted wheat, let Haipeng help you prepare, and then ask Ah Si to make you an egg soup and sell a meal." ”

"Lu Caihong's case prepares the dim sum ingredients of the Two Ancestral Palaces?" Zhao Shuihe was stunned and said, "But this is not authentic!"

Hearing this, I patted her on the head and said, "This is Lubei, it's not authentic, I want to be authentic, get pancakes and green onions!

"Oh!" Shui He nodded half-incomprehensibly, then turned around and sold her mille-feuille oil cake with full enthusiasm.

After dealing with the booth and the water lotus, I hurriedly squeezed out of the crowd and went straight to Ba Miao'er, who was waiting for me in the distance.

Chen Bamiao helped me a lot this time, so I didn't dare to evade and slack off after I walked over, and immediately stood up and thanked me again and again.

Compared with my happiness, Chen Bamiao seemed very reserved. She just pursed her lips slightly, and said to me implicitly: "I didn't praise anyone, I just asked you about the source of your buddy, besides, aren't you afraid that I will dig you up the white case?"

When I heard this, I was a little stunned.

In all fairness, compared to my Luweiju for salaried and ordinary tourists, Shuihe's craftsmanship is indeed more suitable for high-end catering companies like Xiaoyuge. And Chen Bamiao, who takes the high-end route, obviously knows better...... The way authentic Huaiyang pastry is opened.

But it's a pity that Shui Lotus wants to hide from me from the Yin Disaster, even if Shui Lotus is intentional, she Chen Bamiao can't dig it.

Therefore, I raised my head confidently and said to this fake Rui Mujun: "You can't dig up the water lotus, I have this confidence......

"Oh, are you so confident?" Chen Bamiao said in surprise, obviously she didn't expect that I wasn't worried that the water lotus would turn against the water.

"Don't worry...... I waved my hand, and then said: "The guys in our store are all life-threatening people, although they sometimes stumble, but everyone's humanity and bottom line, I know it." Because...... We are fatal. ”

After listening to my words, Chen Bamiao suddenly became serious, and then said: "Boss Huo, it seems that what my sister said is right, you are a ...... Very problematic!"

"Me?" I wondered, "What's wrong with me?" ”