Taking advantage of the time difference, I not only appeased Ba Miaoer, but also dragged Zhao Shuihe, so I could be a guest with peace of mind and conduct an interview with Cai Okra. Pen % fun % Pavilion www.biquge.info

This time to participate in the exhibition, Zhao Haipeng and I were divided into two ways, he took people to participate in the event, and I interviewed with reporter Cai.

In this way, our hotel has enough exposure, and he and I can also help each other, if nothing else, we can also get a good ranking, and we don't have to worry about not being famous after the competition.

With this planning, I temporarily felt at ease and wanted to follow Reporter Cai first to do a good job on the TV station's side.

And when I found reporter Cai, my journalist friend who had been temporarily transferred from the Legal Channel was interviewing a booth next to me.

In that booth, there was a chef and three helpers, and it was very calm because there was no such thing as a moth like a water lotus. There were a lot of visitors and tastingers.

Reporter Cai took the microphone to interview, and the cook stood on one side and cooperated very hard, as if the enthusiasm of being asked by the reporter was very high.

When I went, our reporter Cai was asking people, "...... Master: What are you made of for your pancakes?"

Following reporter Cai's words, I looked down and found that this master was selling donkey oil fire, more than a dozen sesame seeds were steaming, and the donkey oil was crispy white and yellow, which was very good-looking.

In addition, there is a pot of soup simmering on the stove that I don't know, and it can also be provided to customers to taste and taste.

Compared with the craftsmanship, this master's donkey oil fire is far worse than the water lotus, but he is better at being down-to-earth and understands the truth of soup and food matching.

The fire is served with soup, which can make customers eat full, and now it is a meal again, and it is difficult for people to arrange it like this.

Seeing the reporter's question, the chef of the baked cake shop immediately replied with a smile: "Let's do this! authentic Taishan fire, Fan Zhen's craftsmanship, first-class fabrics and donkey oil." ”

"Donkey oil?" Cai Okra asked again, "Is it the kind of donkey of the mammalian class, the odd hoof, and the horse species?"

Cai Okra's question is really professional, but he uses the rigor of a criminal investigation program to make a diet show...... Why does it sound so awkward?

I'll give you a whole bunch of terms, and this cook is not a zoologist, how can you figure it out?!

Therefore, reporter Cai's question directly blinded the master, he scratched his head, and he didn't seem to react for a long time, what a strange hoof.

"Is it all?" asked reporter Cai.

"This ...... I don't know!" the master scratched his head slightly and said, "Anyway, it's that kind of donkey, the ready-made oil we bought." Fresh. ”

"In other words, you bought this oil, and you didn't see the process of refining this donkey oil?" Cai Okra's eyes glared, as if he had discovered a new continent.

"That's right!" said the master of the baked cake stall in surprise: "I don't raise donkeys, so naturally I can't see how donkeys consume fuel." ”

"Then ......" Cai Okra heard this, and immediately put on the appearance of a questioning angel and asked "mortal", and asked solemnly: "How can you guarantee that this is donkey oil? Wouldn't it be horse oil, mule oil, or gutter oil?"

"This ......" the master of the cake stall was immediately stunned: "There should be no ...... The one who gave me oil was the famous 'material man Zhang', the old customer, it won't be so bad, right?"

Hearing the master's vague answer, Cai Okra immediately pulled his face, and asked one after another: "Your answer is uncertain, that is, you don't know the food safety grade of this oil? Does your oil have a health license? Has it been sampled and tested? Is there a national standard? Is there a ......?"

I listened to reporter Cai's words, and suddenly understood that she was an "occupational disease" criminal, and when I picked up the microphone and talked, I felt that I was interviewing mortals in prison.

If it goes on like this, I estimate that this master is almost mentally minded, and she will really be made of neurophrenia by her, and if she has a bad temper, she will probably be burned with donkey oil.

In order to avoid further deterioration of the situation, I hurriedly stopped Reporter Cai, and at the same time smiled at the old master who was selling fire and looked almost collapsed: "Master, master! Let's take it slowly, slowly! You can answer these professional questions after you think about it." ”

After saying this, I quickly turned my head again, first whispered to the cameraman Zhou Shouji to temporarily broadcast the "recording screen", and then pulled Cai Okra over and whispered a "private chat".

In the first sentence, I said to Cai Qiukui: "I said Reporter Cai, this is not a one-eyed rule of law, it is a catering program, you just ask if it is delicious, you don't need to care about the quality of the oil!"

"Food safety is as big as the sky!" Cai Okra rolled his eyes and said: "Besides, I have determined that his oil is basically a three-no product." Soon I'll be able to make a counterfeiting den......"

Cai Okra...... I think she's a rule of law reporter to death.

I really didn't know how to "educate" her in the face of this reporter's misconduct, but fortunately, my brain was quick enough to realize that since she was talking so awkwardly, I simply didn't let her finish talking.

So, I decided to make peace with the mud.

"What's the den!" I stopped her and said, "It's just that there is a den, you let him say it in front of the live broadcast now, can he say it?" Why don't you let me ask, I'm familiar with them, I know how to ask, and when the time comes, when the exhibition is over, I will exclusively provide you with clues, and then you can take someone to verify it?"

After listening to my words, Cai Okra finally didn't argue anymore.

She gave me the microphone and agreed with me to ask on her behalf, and then reminded me with some anxiety: "What you said! After the competition, you gave me the news information on food safety issues and let me report it exclusively." ”

"Don't worry!" I hurriedly took the microphone and motioned for Zhou Shouji to turn the camera to me, and at the same time, carefully adjusted the clothes on my body.

The first live broadcast, I was inexplicably a little nervous, but looking at the camera, I couldn't care about that much.

Everything was ready, and after Zhou shouted "one, two, three" to me, I immediately raised the microphone and began to shout.

"Hello everyone!" I said briefly: "I am Huo Sansi, a special guest of Luweiju invited by the TV station, and I will take you into the world of food with reporter Cai!"

As I spoke, I hurriedly turned around and asked the owner of the cake stall who looked helpless just now: "Master, your baked cake skills are really authentic, is it handed down from your ancestors?"

"That's it, that's it!" When the owner of the biscuit stall heard me ask about his family tree, he immediately smiled and said, "The craftsmanship of our shop has been in my grandfather's life since my grandfather's life, and now, forty or fifty years. ”

Six lifetimes of talent forty or fifty years of history, this bakery owner can't even tell lies, no wonder Cai Okra deserves to lead the nose.

But I know in my heart that I know that this mud is still and down......