Xiong Xiaoyue happily settled in his new home, and when he slept, he kept rolling on the wide bed, and he was very happy.

......

The next day, early in the morning.

Xiong Xiaoyue bought some vegetables from the vegetable market and made breakfast at home.

Wear a heat-insulating garment that looks like a normal coat worn upside down, and bring custom-made disposable gloves.

Ready to go!

There is no way, the body is full of hair, although it will not fall off, but it always feels a little weird to wash and cut vegetables directly with furry paws, and the hairy hair will be dirty.

And if you don't wear insulated clothing, the fur will also be burned, which is really not fun!

At the same time, this is also a "god suit" prepared for roast beef jerky!

......

Put the washed rice in the rice cooker and boil, Xiong Xiaoyue took the washed potatoes and put them on the cutting board, without scraping the skin, the skin of the potatoes is very thin, and it will be clean when washed.

Who knows that Chinese food is hard work.

Although it is not true that this bear wants to save food, it is also the blood and sweat of the farmer's uncle.

took the kitchen knife, compared his left paw to the potato, and a piece of knife flashed.

"Boom"

The potatoes are cut into shredded potatoes, and the diameter of each shredded potato is almost identical as if it had been processed by a cutting machine!

He put the shredded potatoes in a basin and poured water to soak, and he prepared green onions, ginger, garlic and dried chilies, cut them and set them aside.

Following the "heightened" steps, Xiong Xiaojian walked to the gas stove with the materials, opened it, heated it, and poured peanut oil.

When the oil was hot, Xiong Xiaoyue poured the onions, ginger, garlic and other seasonings into the pot. After a while, the smell of a bear was emitted from the pot.

Xiong Xiaoyue took a deep breath, "It's so fragrant"!

Immediately, he quickly fished out the shredded potatoes from the water, shook off the water sticking to them, and put the shredded potatoes into the wok.

"Zila~"

Xiong Xiaoyue took the spatula and began to stir-fry. From time to time, he also took the wok's handle and tossed it a few times, which is quite a chef's temperament.

After stir-frying for a few minutes, Xiong Xiaoyue covered the pot and stuffed it for a while. Taking advantage of this gap, he cleaned his used kitchen utensils and put them back in place.

Feeling that it was almost over, Xiong Xiaoyue lifted the lid of the pot, sprinkled "rice vinegar" evenly, and stir-fried a few more times.

Okay, out of the pot!

Putting the fried shredded potatoes on the plate, Xiong Xiaoyue stretched out his nose and sniffed it, then nodded.

"It should be okay... ......."

Walking down the steps, Xiong Xiaoyue brought the shredded potatoes to the coffee table in the living room, and then returned to the kitchen to take off the heat insulation clothes and hang them on the hanger at the door. Then I brought the rice cooker that had already been cooked, and there was a bowl and a spoon.

Presenting the rice, Xiong Xiaoyue looked at the breakfast he had made, full of a sense of accomplishment. There's only one dish, but this bear is also very powerful. The first time you cook, you can have all the color and aroma, and the taste should be no different!

Xiong Xiaoyue took a picture of the meal on the coffee table with his mobile phone, and then opened Weibo.

This Weibo is strongly requested by fans to register.

You, Xiong Xiaoyue is no longer broadcast live all day, but if there is anything interesting you can share with us through Weibo!

Xiong Xiaoyue thought about it and agreed, and then registered an account with the name "Xiong Xiaoyue", but he didn't expect it to be successful and was not preemptively registered.

Within a minute of registering the account, his Weibo followers exceeded 10 million, and the number is still rising wildly. provoked the official staff to check it, and after knowing that it was Xiong Xiaoyue, he was relieved.

And Xiong Xiaoyue only pays attention to one person on Weibo, and that is Li Qing. Although Xiong Xiaoyue is no longer at the Rongcheng Giant Panda Breeding Research Base, Li Qing also posts some pictures of other giant pandas from time to time.

Because of Xiong Xiaojiao, Li Qing's fans have also reached 30 million. This is a number of fans that some A-list stars don't have, but ...... Can ordinary breeders raise the ghost of bear jumping?

No!

In the eyes of people who don't know the truth, Li Qing belongs to that kind of strange person. So, it's understandable that there are so many fans.

......

Xiong Xiaoyue edited the title "Please call me Chef Xiong!", then attached the picture and uploaded it to Weibo.

Xiong Xiaoyue turned on the TV again, found the morning news playing, and then looked at the food on the coffee table, but still mustered up the courage to grab a spoon and "scoop" a shredded potato.

There is no way, the bear claws are too short to hold with chopsticks......

Put the shredded potatoes in your mouth, it's a little spicy and a little salty......

However, you can still eat it.

Even if you know the method, it will be dwarfed by the actual operation yourself.

It's on paper!

The sour and spicy shredded potatoes were made into salty and spicy shredded potatoes by themselves......

Alas~~

Xiong Xiaoyue sighed sadly, walked into the kitchen to take a look, and then walked back with a painful face!

What's more, Ben Kuma really confused soy sauce with rice vinegar......

Let's just eat like this, salty enough to go with rice......

Xiong Xiaoyue watched the news while eating breakfast. Although the taste is a little weird, but through my own efforts, it is also very delicious!

After eating, Xiong Xiaoyue slowly packed up his things. When I wanted to brush the bowl, I accidentally slipped in my claws, and the bowl fell to the ground, making a crisp sound of "pop".

Shattered......

Xiong Xiaodian's eyes purred, patted the bear's paws, and calmly took the broom and swept the pieces into the trash.

"It fell to the ground on its own and shattered, it's not that this bear doesn't want to wash the dishes~"

......

After cleaning up, Xiong Xiaoyue leaned lazily on the sofa and watched the TV series. It is a court drama of intrigue in ancient China!

"Alas~How wonderful Xiong Sheng~~"

Xiong Xiaoyue took his mobile phone and opened Weibo, and saw that his messages had been 999+ and had not been read.

"Tsk, this bear is so handsome, look at it, how popular! quack~"

"Xiong Xiaoyue, how do you remember to cook and eat by yourself?

"Woo~ It's so cute, this is fried shredded hot and sour potatoes!"

"Xiong Xiaoyue, can I go over and taste it?"

"Come on, bear Xiao Jump, tell me, how does it taste?

“......”

Xiong Xiaoyue was too lazy to reply one by one, and directly posted a new Weibo.

"Let me tell you, this is a new dish developed by Benxiong, called salty and spicy shredded potatoes! Do you want to know how to make it?

As soon as Weibo was posted, someone replied.

"666, Xiong Xiaoyue, I don't even help my little brother when I go to the toilet, I'll obey you!"

"I think you use soy sauce as rice vinegar, this excuse is really fresh and refined!"

"Yes, upstairs is the right solution! Xiong Xiaodian will never admit his mistakes!"

“+1”

“+......”

Xiong Xiaoyue looked at the comments, his face wrinkled, "When did these people know themselves so well? No, Ben Xiong is going to hide himself." ”

"The thirty-seventh plan... Dive!"